The latest issue of Foodlinks News is out!
In the newsletter, you can find a short report on the meeting of the urban food strategies CoP in Tukums, Latvia as well as a photo report from Leo Dvortsin (Purefood) on his secondment with Willem&Drees.
Please also register for our upcoming webinar on urban food strategies!
A key characteristic of the Foodlinks project is that it brings together different types of knowledge and experience from research, policy and civil society representatives. Foodlinks organises a collective process of sharing and integrating this knowledge around particular problems of food systems. You can read more about Foodlinks on our website and if you would like to receive the next edition of Foodlinks News you can subscribe here.