Internship opportunity: How to bring local food closer to consumers? Formulating the vision of the Tiny Restaurant

The Tiny Restaurant in Laarbeek

This internship opportunity is part of a Science Shop project in which Wageningen University works together with MIEP foundation, an NGO based in the Dutch province of Nord Brabant. The goal of MIEP foundation is to bring together rural inhabitants and local farmers. In 2019, MIEP launched the project of Tiny Restaurant: a pop-up restaurant deployed at various places (such as schools, sports clubs, village squares) which prepares food using sustainable, artisanal, seasonal, regional and Fairtrade products and which can be used as a space for meetings, educational or other events.

MIEP foundation approached the WU with a request to evaluate the functioning of the Tiny Restaurant, and its successfulness in creating lasting relations between producers and consumers. A first assessment, carried out within a framework of an ACT project in autumn 2021, indicated that the potential of the Tiny Restaurant is not yet fully used. One of the weaknesses was the lack of clarity in the restaurants’ vision and core message. MIEP foundation is currently working with farmer ambassadors to formulate a vision and concrete goals through which the Tiny Restaurant can support local producers.

We are looking for an intern with high communication and facilitation skills that will assist the MIEP foundation in this process of formulating their vision and goals as well as setting criteria to assess their progress. We welcome and encourage creative methods and outputs, e.g. a popularization flyer, a public event to promote the Tiny Restaurant, etc.

Starting dates are flexible, with results delivered by the end of May the latest. For more information contact Lucie Sovová lucie.sovova@wur.nl