MSc Food Technology – Specialization Gastronomy

The specialization Gastronomy of the MSc Food Technology focuses on the molecular science behind products and dishes used in small scale settings, such as restaurants, retail and catering industries. Insights in chemistry, physics and sensory science are used to develop improved food preparation techniques. In addition attention is paid to the social, cultural and political aspects of food and food provisioning.

A a compulsory course is:

A major in Rural Sociology also requires the restricted optional course:

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