Food Tank: Five Ways to Change the Food System

About the Food Tank:

Our food system is broken. Some people don’t have enough food, while others are eating too much. There’s only one way to fix this problem—and it starts with you and me.

Food Tank: The Food Think Tank is for the 7 billion people who have to eat every day. We will offer solutions and environmentally sustainable ways of alleviating hunger, obesity, and poverty by creating a network of connections and information for all of us to consume and share. Food Tank is for farmers and producers, policy makers and government leaders, researchers and scientists, academics and journalists, and the funding and donor communities to collaborate on providing sustainable solutions for our most pressing environmental and social problems.

As much as we need new thinking on global food system issues, we also need new doing. Around the world, people and organizations have developed innovative, on-the-ground solutions to the most pressing issues in food and agriculture. Through years of field visits (and years of trying to eat better in her own community) our President Danielle Nierenberg has helped to highlight and promote these best practices. Today, we hope to bridge the domestic and global food issues by highlighting how hunger, obesity, climate change, unemployment, and other problems can be solved by more research and investment in sustainable agriculture.

Food Tank will highlight hope and success in agriculture. We will feature innovative ideas that are already working on the ground, in cities, in kitchens, in fields and in laboratories. These innovations need more attention, more research, and ultimately more funding to be replicated and scaled-up. And that is where we need you. We all need to work together to find solutions that nourish ourselves and protect the planet.

See the clip how the food systems can be changed in the five ways:

This entry was posted in Food and tagged , by Dirk Roep. Bookmark the permalink.

About Dirk Roep

I'm Assistant professor at the Rural Sociology Group of Wageningen University. Besides teaching and supervising thesis students, I'm involved in research on multifunctional agriculture, food provisioning and place-based development. My specific angle is transformative capacity, joint learning and innovation and institutional reform

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