Book Launch: Yearbook of Women’s History 36 (2016)

yearbook-cover

You are all welcome to the launch of Gendered Food Practices from Food to Waste

  •  Wednesday 22 February 2017 / 15.00-17.00 
  • Impulse / Wageningen Campus, Building 115,Wageningen University
  • Address: Stippeneng 2, Wageningen

Program

There will be coffee and tea upon arrival. Guest-editors Bettina Bock and Jessica Duncan (from RSO) will give a short presentation and hand over the first copy to professor J.M. van Winter, professor emerita of medieval history, expert in food history, and main benefactor of the Yearbook of Women’s History.

Curator of the National Museum of Education Jacques Dane will give a presentation of his contribution to the volume on Domestic Science in and outside the Dutch Classroom in the period 1880-1930.

Registration:  Please RSVP before 19 February to e.c.walhout ( a ) hum.leidenuniv.nl (Evelien Walhout).

About the volume

In nearly all societies gender has been, and continues to be, central in defining roles and responsibilities related to the production, manufacturing, provisioning, eating, and disposal of food. The 2016 Yearbook of Women’s History presents a collection of new contributions that look into the diversity of these gendered food-related practices to uncover new insights into the shifting relations of gender across food systems. Authors explore changing understandings and boundaries of food-related activities at the intersection of food and gender, across time and space. Look out for intriguing contributions that range from insights into the lives of market women in late medieval food trades in the Low Countries, the practices of activist women in the garbage movement of prewar Tokyo, the way grain storage technologies affect women in Zimbabwe, through to the impact of healthy eating blogs in the digital age.

Editors: Bettina Bock and Jessica Duncan (guest-editors), Eveline Buchheim, Saskia Bultman, Marjan Groot, Evelien Walhout and Ingrid de Zwarte

 

 

Boekpresentatie ‘Boeren in de Food Valley’

Voor het boek Boeren in de Food Valley sprak Janneke Blijdorp met vijftien agrariërs uit de Gelderse Vallei. Door schaalvergroting verdween de afgelopen decennia tachtig procent van de boerenbedrijven in dit gebied. De overgebleven boeren zetten in op de internationale voedselindustrie of juist op ambachtelijkheid en de lokale markt. De boeren vertellen in het boek over hun motivatie en toekomstverwachting. Vaak zijn zij al generaties lang met het gebied verbonden. Samen leveren de verhalen een verrassend divers beeld op van veerkrachtige ondernemers. Eric Veltink maakte fotoportretten van de boeren en hun bedrijf. U bent van harte welkom bij de presentatie van Boeren in de Food Valley op donderdagmiddag 24 November van 15.00 – 16.30 uur in De Schaapskooi op het erf van melkveehouder Cor den Hartog, Grote Veenderweg 10, 6741 MC Lunteren. Continue reading

An impact assessment of potentially radical niche developments in the Dutch dairy sector – MSc-thesis Anne Verschoor

October 11 2016, Anne Verschoor successfully defended her MSc-thesis ‘An impact assessment of potentially radical niche developments in the Dutch dairy sector‘. She thus completed the Specialization Gastronomy of the Master Food Technology of Wageningen University. Applying a Social Science perspective in her thesis research was extra challenging but she managed very well to do so. Below an abstract of the thesis. Continue reading

A light shining on Cluj – Nyeleni Europe Forum for Food Sovereignty

file2-1

Participants discuss strategies to advance food sovereignty in Europe

Last week the second Nyeleni Europe forum for Food Sovereignty was held in Cluj-Napoca, Romania. The Forum brought together different delegations from European countries and beyond representing producers, consumers, NGOs and researchers involved in the Food Sovereignty movement. The Forum set out create new initiatives and ties among people in opposition to the dominant food paradigm. Continue reading

Call for papers for special issue on ‘City region foodscapes’

This is a call for papers for a special issue about ‘City region foodscapes’ of the open access journal Sustainability – Section Sustainable Urban and Rural Development.

There is increasing broad recognition that food is an integral part of the urban agenda. Cities in different parts of the world are developing policy and programme initiatives related to urban food provisioning. The 2007-2008 food price hikes, and climate-induced disruptions to food supply, have triggered a call for more resilient urban food systems. In addition, alarming increases in diet-related ill-health require cities to ensure access to sufficient, affordable, healthy and safe food to their population. Continue reading

Meet the WUR UN Food Security Bloggers

cfs43_150_enFor the next week, 6 WUR students will be participating in the UN’s Committee for World Food Security (CFS) annual meeting as part of the official Social Media Team, an initiative coordinated by the CFS and the Global Forum on Agricultural Research (GFAR).

Their contributions will be posted here as well as on this blog.

If you are on Twitter, follow the meeting and the  #CFS43 Social Media Team by following this list.

The CFS is the most inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. The Committee reports to the UN General Assembly through the Economic and Social Council (ECOSOC) and to FAO Conference.Using a multi-stakeholder, inclusive approach, CFS develops and endorses policy recommendations and guidance on a wide range of food security and nutrition topics.

Click here for more information about the 43rd session of the CFS. Continue reading

SCORAI Working Group on Community, Collective Action, and Alternative Pathways calls for new participants

By Flora Sonkin, Jordan Treakle and Robert Orzanna,

A diverse group of scholars participated past summer in a series of special sessions on the theme of “Re-embedding the Social: New Modes of Production, Critical Consumption, and Alternative Lifestyles” that was part of the annual conference of the Society for the Advancement of Socio-Economics held at the University of California Berkeley. In the aftermath of the conference there was considerable interest in trying to maintain momentum and extend the circle of participation. Continue reading

Exploring Consumer-Producer Relationships and Consumer Involvement Practices in AFN in Oldenburg

Cover Prause

MSc-thesis by Katharina Prause, MOA student Wageningen University

June 2016 Katharina Prause completed her MSc-thesis for the Master of Organic Agriculture of Wageningen University. The full thesis is available here. Below an abstract of her thesis. Continue reading

Assessing the Sustainability of Local and Global Food Chains – GLAMUR Special Issue

GLAMUR main messages

The EU-funded research project GLAMUR has been completed earlier this year. More info on the project, its sustainability performance-based approach and the findings can be accessed at the website. Next to all reports a synopsis of the project, its approach, the main findings and recommendations has been published, a leaflet with the main messages and finally a Special Issue of Sustainability: Sustainability Performance of Conventional and Alternative Food Chains was recently published containing eight open access articles following an editorial by Gianluca Brunori and Francesca Galli.