Click here for a video and news item of Omroep Flevoland (in Dutch only).
Our pilot project ‘Healing Gardens’ has finally started! From this week onwards (former) cancer patients will garden on a weekly basis at Parkhuys, a social support center for cancer patients in Almere. The participants will garden in containers (square foot gardening) from April until October, under supervision of two experienced gardeners.
As gardening is an outdoor activity that requires bending and stretching and gardeners work with fruits and vegetables, it seems a good way to get physical exercise, eat healthily, and take up vitamin D – all important aspects for people who have or are recovering from cancer. Moreover, the hypothesis is that when people like what they do – for most people gardening is more enjoyable than visiting a gym – it will be easier to maintain such healthy behavior. Finally, people may experience social support from the peers with whom they are working, without having to join specific social support groups.
Two years ago the first seeds for this project were planted – last week Ellen Kampman, professor of Human Nutrition, elderman Rene Peeters, Henk Wolfert from AMS institue and Astrid Heijnen from Donkergroen officially opened the project during a festive event. This pilot project is the start of what will hopefully become a bigger project – if we manage to get finance, we aim to start a larger garden (or several gardens) with a larger number of participants.
Although the project in its current form is too small to measure whether gardening really makes people more fit, it will help us gain insights into what would make such a project successful (individual gardens or a communal garden, for example, or the addition of cooking workshops). We also hope to get a better understanding of the extent to which this group activity leads to social support. Moreover, we may find indications for health effects.
Healing Gardens is supported by Flevo Campus and Amsterdam Institute for Advanced Metropolitan Solutions (AMS ) institute. Donkergroen sponsored the square foot gardening containers.
From March 7-11, 2017 the Global Peasants Rights Congress took place in Schwäbisch Hall, Germany. Federico Andreotti, MSc-student Organic Agriculture of Wageningen University, participated in the event. Federico made the video report above and wrote the blog below about the event with support from the ‘Boerengroep‘ (Peasant Foundation).
Reclaiming New Peasantries’ Rights: Social Movements and Foxy Entrepreneurs Continue reading
Promising insights into local pathways to food and nutrition security – http://wp.me/p6RmNs-8D
The first contender for the annual award of the University Fund Wageningen (UFW) is, according to the jury, a lecturer who is to be praised for her enthusiasm and audacity. Someone who is not afraid to tackle her lectures in a different way and is always open to feedback on her methods.
At the Rural Sociology Group we are very proud that Jessica Duncan is one of the six nominees for the Teacher of the Year award. The official ceremony in which the Teacher of the Year Award 2017 will be handed out is on April 6, 2017.
On the 30th of March there will be a Green Train event in Almere, hosted by RUAF:
Urban Green Train Multiplier Event
Date: Thursday 30 March 2017 14.00 – 17.30
Location: Aeres, Almere, Stadhuisstraat 18 Almere
Urban Agriculture is increasingly seen as a promising area for new business development. However, starting an Urban Farm requires a variety of knowledge and skills. Knowing how to cultivate plants or rear animals does not guarantee success; you also need to be able to analyse markets and social networks, plan and respond strategically to new trends, as well as to manage and monitor results once your businesses is up and running. It is also crucial to be innovative, sustainable and make optimal use of multifunctional resources. The Urban Green Train project, that was realised in the last years with a team from 4 European countries, encourages and supports pioneering business initiatives in Urban Agriculture by strengthening knowledge exchange, cooperation and innovation between Higher Education Institutions, Small & Medium Enterprises, NGOs and policy makers. In this multiplier event, we share some of our findings and results, including an innovative Training course on Urban Agriculture, innovation and entrepreneurship.
For more information about this event, click here.
Wageningen University’s School of Social Sciences (WASS) will be offering a PhD course in May and June 2017 called Gender and Diversity in Sustainable Development. Bettina Bock and Jessica Duncan, both from RSO, will lecture in this course.
Inequality lies at the center of current debates about sustainable development, from which a number of policy issues, including Sustainable Development Goals, emanate. Yet, how social (in)equality contributes to creating sustainable development often remains invisible in research. This course enables participants to recognize linkages between gender and diversity and sustainable development in a contemporary globalising world.
The topics covered in this course are:
- Introduction: key concepts in gender studies
- Trends form a historical perspective
- Economics: macro and micro perspectives
- Work and care
- Population and migration
- Food security and governance
- Environment and natural resource management
- Global politics
This course will be a seminar. We will take a highly interactive learner-centered approach that combines short lectures with group-based learning activity and discussion. A series of instructors with gender and diversity expertise from WUR and other universities will discuss the relevance of the themes discussed in our class to their own domains.
More information is available here: http://www.wur.nl/en/Education-Programmes/PhD-Programme/Graduate-Schools/Wageningen-School-of-Social-Sciences/Courses/Show-1/Gender-Diversity-in-Sustainable-Development.htm
Last autumn Jordan Treakle successfully defended his Master of Science thesis ‘Agricultural cooperatives and the social economy in Kenya’s changing governance landscape’ in Wageningen’s Rural Sociology Group to complete his International Master in Rural Development. Below a synopsis of the thesis. Continue reading
The Rural Sociology Group and the Graduate School of Economics at Kyoto University have a close collaboration for several years. As a result, Wageningen University and Kyoto University have signed a student exchange agreement, and now in the process of strengthening our collaborative partnership through the Platform for Global Sustainability & Transcultural Studies (see http://agst.jgp.kyoto-u.ac.jp/). For students who are interested in studying at Kyoto University in the academic year 2017/2018 (from April 2017 to March 2018) for a period of approximately 4 months, or who are interested in doing their internship or master thesis research at Kyoto University, we have secured funding. If you are interested in studying in Kyoto, the centre of Japanese culture and scholarship please contact Joost Jongerden at the Rural Sociology Group.
Coming April and May we organize a PhD course called “the politics of place”. With James Ferguson, Hannah Wittman and Scott Prudham we will explore and discuss a range of issues related to place and politics, such as place and new understandings of citizenship, social movements, capital & ecology and redistribution. The course will be a mixture of lectures, discussion and tutorials. For more info see:
You are all welcome to the launch of Gendered Food Practices from Food to Waste
- Wednesday 22 February 2017 / 15.00-17.00
- Impulse / Wageningen Campus, Building 115,Wageningen University
- Address: Stippeneng 2, Wageningen
There will be coffee and tea upon arrival. Guest-editors Bettina Bock and Jessica Duncan (from RSO) will give a short presentation and hand over the first copy to professor J.M. van Winter, professor emerita of medieval history, expert in food history, and main benefactor of the Yearbook of Women’s History.
Curator of the National Museum of Education Jacques Dane will give a presentation of his contribution to the volume on Domestic Science in and outside the Dutch Classroom in the period 1880-1930.
Registration: Please RSVP before 19 February to e.c.walhout ( a ) hum.leidenuniv.nl (Evelien Walhout).
About the volume
In nearly all societies gender has been, and continues to be, central in defining roles and responsibilities related to the production, manufacturing, provisioning, eating, and disposal of food. The 2016 Yearbook of Women’s History presents a collection of new contributions that look into the diversity of these gendered food-related practices to uncover new insights into the shifting relations of gender across food systems. Authors explore changing understandings and boundaries of food-related activities at the intersection of food and gender, across time and space. Look out for intriguing contributions that range from insights into the lives of market women in late medieval food trades in the Low Countries, the practices of activist women in the garbage movement of prewar Tokyo, the way grain storage technologies affect women in Zimbabwe, through to the impact of healthy eating blogs in the digital age.
Editors: Bettina Bock and Jessica Duncan (guest-editors), Eveline Buchheim, Saskia Bultman, Marjan Groot, Evelien Walhout and Ingrid de Zwarte