Joost Jongerden
Introduction
Diyarbakir’s historic Hevsel Gardens, a UNESCO World Heritage Site that has fed the city for centuries, face growing threats from pollution, monoculture farming, illegal construction, weakened municipal authority, and changes to the Tigris River.
Hevsel Gardens in Diyarbakir (Amed), Kurdistan in Turkey, have long been characterized by a “thrown togetherness” of agriculture, ecology, and everyday urban life. For generations, farmers cultivated a diverse range of vegetables and fruits in relatively small plots, supplying the city with fresh produce. Now, this historically layered landscape, shaped over many centuries, is undergoing profound transformation.
Water management, shifts in agricultural practices, illegal construction, and the weakening of municipal authority to protect the area are all placing the gardens at risk. What was once a mosaic of diverse cultivation practices and shared use, sustaining ecological quality, is increasingly marked by monoculture, declining biodiversity, and pollution.
