Meet our visiting scholar: Giacomo Giulietti, University of Perugia

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We’re pleased to welcome Giacomo Giulietti to the Rural Sociology Group as a visiting scholar from the University of Perugia, Italy. Giacomo is a PhD candidate whose research explores the role of local food systems in fostering sustainable development and territorial regeneration in rural, peripheral and internal areas. His research is grounded in the South-West Orvietano Internal Area in Umbria, Italy, with a particular focus on the Valle del Chiani. During his time at RSO, he is further developing his work on local food systems and Alternative Food Networks, while engaging with broader debates on food system transformation, rural development and food governance.

Research focus

Giacomo’s research focuses on how the reorganisation of local food systems and Alternative Food Networks can strengthen territorial resilience, support local agricultural production, and reconnect food, communities and territories. His work also examines how farmers, consumers, public institutions and civil society can contribute to developing more sustainable and locally embedded food systems.

His research brings a perspective on local food systems and territorial change to broader debates in rural sociology, food system transformation, rural development and food governance, connecting insights from his case study in Umbria to wider theoretical and comparative discussions.

Current work at RSO

During his visiting stay at the Rural Sociology Group, Giacomo is further developing the theoretical framework of his PhD research on local food systems and Alternative Food Networks in rural and internal areas. He aims to deepen his understanding of current debates on food system transformation, rural development and food governance, while exploring different perspectives on community engagement and participatory approaches.

This visit also provides an opportunity to exchange ideas with researchers working on related topics and to place his case study within a broader international research context.

Why RSO and Wageningen?

Giacomo was drawn to Wageningen for its strong expertise in food systems, rural development and the social dimensions of agricultural and territorial change. The themes addressed within RSO, particularly food provisioning and rural development, closely connect with his PhD research on local food systems and Alternative Food Networks in internal areas.

This visit offers valuable opportunities to engage with different theoretical perspectives, exchange ideas with an international research community and further develop his research within a stimulating interdisciplinary environment.

Beyond research

Outside his academic and professional work, Giacomo enjoys spending time outdoors, especially walking and exploring rural and natural areas. He has a particular interest in maps, rural landscapes and the history of traditional rural buildings. He also enjoys researching the stories behind old farmhouses, agricultural structures and traces of past land use.

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Yoshida Shrine and reflections on field work in Kyoto

It is a hot day in Kyoto city. The heat and incessant sound of Cicadas (蝉, Semi) indicate the end of the rainy season and start of the summer heat in Japan. Notorious for its high temperatures and high humidity, we were warned prior to our arrival that we should brace ourselves for this warm period. Usually running from half July to half September, because Kyoto is surrounded by high hills, the summer period in the city is often described as more intense compared to other cities in Japan. The heat becomes trapped in the urban maze and lingers around with little room to escape.

After a day in the air-conditioned office, before going home I figured to visit the Yoshida shrine close to the Kyoto University campus. Before exiting the air-conditioned office, I took a moment to brace myself for the one-two punch of heat and humidity that is forced upon you. Walking out of the Law and Economics faculty building, I have quickly found an optimal route through buildings and under trees to reach the campus gate. From here on out, the sun hits the tarmac with no shade in sight, so I am forced to face the heat head on. Taking a sharp left, I am greeted by a large vermilion Torii（鳥居) gate, which indicates a boundary between the mundane physical realm and the spiritual realm. Inconveniently, this Torii gate first leads to a parking lot from where you can see the stairs going up a hill to the first actual shrine area. Dragging myself over the parking lot, the spiritual realm does not offer any relief in temperature so far.

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XXI IASC Biennial Conference 2027 | Call for Panels, Roundtables, Workshops & Tutorials

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We’re delighted to share that the call for panels, roundtables, workshops, and tutorials is now open for the XXI IASC Biennial Conference, taking place 21–25 June 2027 in Makassar, Indonesia, with opportunities for online participation.

We’re especially proud that our colleague Oona Morrow is serving on the programme committee, reviewing submissions for the Food as a Commons theme.

This theme challenges the dominant view of food as a commodity and instead explores food as a shared resource that is governed collectively, valued beyond markets, and essential for social and ecological justice. It welcomes contributions on topics including:
>> Governance and institutions for food commons
>> Shifting narratives and values around food
>> Decolonial, Global South, and more-than-human perspectives on food systems

Regional examples from Indonesia and neighbouring countries are particularly encouraged, alongside cross-thematic collaborations.

The theme aims to bring together evidence from food commons initiatives worldwide while co-developing policy proposals for Universal Food Access and strengthening North–South and South–South collaborations.

🗓️ Submission deadline: 12 August 2026

Please note that this is not the call for individual papers, but for those wishing to organise panels, roundtables, workshops, or tutorials.

We encourage our network of researchers, practitioners, policymakers, and community partners to consider contributing to this important conversation on resilience, collective action, and the future of food systems.

Find out more and submit your proposal here.

Great course | Climate Sociologies of the Everyday

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How do climate change and societal transformation actually unfold in everyday life? Think about what we eat, how we travel, how we heat our homes, where we go on holiday, and how people move across borders.

This September–October, we invite BSc and MSc students from all backgrounds to explore these questions in Climate Sociologies of the Everyday (ENP33506) in Wageningen.

In this course, we look at climate change not only as a global environmental challenge, but as something deeply embedded in everyday practices across four key domains:

>> Food – from diets and consumption to plant-based transitions and food systems
>> Energy – from households to communities in the energy transition
>> Tourism – from high-carbon travel to climate-vulnerable destinations
>> Migration – from mobility and immobility to climate-driven displacement and adaptation

The course connects sociological theory (including social practice and mobilities perspectives) with real-world climate transformations, offering critical and applied insights into sustainability transitions.

📅 Period 1 (Sept–Oct)
📍 Wageningen University & Research
🎓 Open to BSc & MSc students
📘 Part of the national minor Climate Sociology

More information: contact course coordinator Machiel Lamers (machiel.lamers@wur.nl) or check the WUR Study Handbook.

Join us in rethinking climate change through the lens of everyday life.

In memoriam Henk Oostindie (English version)

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It is with a heavy heart that we announce the passing of our beloved and greatly appreciated colleague, Henk Oostindie. Henk passed away on Thursday 21 May, just six weeks after his retirement from the Rural Sociology Group.

Henk was a rural sociologist from Wageningen through and through. Having graduated as an agrarian sociologist from Wageningen in 1990, he has, in fact, been affiliated with the Rural Sociology Group ever since. He began in the 1990s as a researcher on various farming styles projects and on the European CAMAR project, for which he also spent two years working and living in Portugal. From the turn of the century, he worked as a researcher (and later, de facto, as assistant professor) on mainly European research projects in the fields of rural development, multifunctional agriculture, short food supply chains and urban-rural relations. From time to time, these international projects were combined or alternated with teaching and with national projects, such as the ‘Dynamics and Robustness of Multifunctional Agriculture’ project, funded by the Ministry of Agriculture, Nature and Food Quality.

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