In 1979 verscheen het eerste nummer van Marquetalia, een tijdschrift over landbouw en politiek. Tot de oprichters van het tijdschrift behoorden Jan Douwe van der Ploeg, de latere hoogleraar en hoofd van de vakgroep Rurale Sociologie RSO, maar ook anderen die de rurale sociologie in de jaren tachtig en negentig weer op de kaart zetten, zoals de agrarische socioloog en voormalig RSO collega Jaap Frouws, die later een spraakmakende politiek-sociologische studie over mest en macht schreef (waarover later meer in een blog), en Jan Schakel, de latere onderwijscoördinator van RSO. Na zes nummers hield het tijdschrift op te bestaan. Het redaktiekollektief sprankelde nog van nieuwe ideeën, maar men woonde en werkte te ver van elkaar – verspreidt over drie continenten – en nieuwe carrières boden nieuwe netwerken en kansen. Een deel van het kollektief ging de kern vormen van RSO. Continue reading
Registration link: https://us02web.zoom.us/webinar/register/WN_IM8dqudITb2JjdhsChVsNw
The functions and meaning attributed to the rural are manifold (Woods 2011: 1). Primarily, it operates as the intersection of “man and nature” (Ploeg 1997: 41), where for centuries most of our food, fiber, and fuel have been produced (Woods 2011: 1) but which now also provides the landscapes and scenery where visitors ‘slow-down’ or search for adventure and sensation (Buscher and Fletcher 2017) while comprising spaces of identification and belonging (Jongerden 2018). Further, the rural acquires meaning in relation to its complement: the urban. Often defined as opposites in terms of land use, population density, or social bonds, among others (Cloke 2006), these “constitute the complex unity of society viewed from a spatial angle” (Gilbert 1982: 609). This variety of functions and meanings has made the rural not only an epistemologically uncertain concept, but also a normative one.This normativity and uncertainty is part of the heritage of rural sociology. Continue reading
Are you passionate about:
Food systems transformation?
Regenerative agriculture and agroecology?
Climate change and planetary health?
Farmers living amid the COVID-19 pandemic?
Qualitative and mixed method social science research?
We are looking for masters and advanced undergraduates who want an active role in data collection and data entry with a large-scale qualitative and quantitative research project led by the Midwest Healthy Ag research team.
Midwest Healthy Ag is a sociological research project launched by Regeneration Midwest in the United States, funded by the Robert Wood Johnson Foundation’s Health and Climate Solutions Program.
The study is currently entering the data collection phase, which will consist of over 200 interviews with farmers across six agrarian states in the Midwest United States. The interviews will ask farmers about their experiences dealing with multiple crises in conventional agriculture, regenerative farming practices, environmental health and climate change, as well as the impact of COVID-19 on livelihoods and community health and wellbeing. The interviews will be taking place over the next six months.
You can join our team as an intern/research assistant by collecting historical and contextual information on selected agrarian communities, doing data entry of farmer interviews into Qualtrics, and participating in our extended research network as we conduct qualitative and quantitative data analysis. We can also explore possibilities for utilizing project data and materials for academic theses and papers.
Get in touch! We will be accepting interns and assistants in early January 2021.
For more information on the project and our team, our website: https://midwesthealthyag.org
Contact at WUR: Serena Stein firstname.lastname@example.org (Postdoctoral Researcher at SDC & RSO)
Place has figured central in the work of the Rural Sociology Group. In a way this is, of course, already implicated by the adjective “rural” which adds a spatial identity to the sociology we do. Taking this identity as a social practice and the production of meaningful differences as points of departure (Hofstee 1946, Ploeg 1993, Wiskerke 2007), my own research gradually started to crystalize around the emergence of new spatial realities beyond ‘rural’ and ‘urban’. At the background of this interest is the will to understand how people address inequality and uncertainty, and how they sustain themselves individually and collectively, socially and spatially. Continue reading
We are proud to announce our upcoming seminar series ‘Looking back, Looking Forward: Setting a future agenda for rural sociology’ as part of the 75th anniversary celebration of Rural Sociology. We will kick off the series in February and continue throughout 2021, leading up to our grand anniversary celebration on the 24th of September. Continue reading
By Lucie Sovova
How to conduct research in a world that is 80% under quarantine? How to study in a field that can not be physically accessible? How to give back to communities we have never met face to face? Continue reading
The Netherlands witnessed in the 1990s the emergence of novel expressions of collective action among farmers. Building upon a rich tradition of agricultural cooperativism as well as outcomes of regional farming style research (see blog 10), these novel forms of collective action aimed initially especially for more farmer-friendly agri-environmental and nature policy measures. Continue reading
In one of our previous blogs we discussed Van der Ploeg’s concept resistance of the Third Kind (see Anniversary Blog 7). This was defined as a resistance which resides in working practices and farmers’ fields and is expressed in the way that cows are bred, how manure is made, products are delivered. In short, it is a resistance which intervenes in and reorganizes production, reproduction and markets (Van der Ploeg 2007). In this blog, the reconstruction of Kobanî is discussed a resistance of the third kind. Continue reading
The Transformative Power of Gardening: food literacy, connection and environmentally sustainable choices during COVID19
By Jessica Breslau and Sofie de Wit
Sparked by the covid19 pandemic food supply chains have been disrupted: food is more scarce, expensive, and difficult to access than before (OECD, June 2, 2020). Simultaneously, the pandemic has increased the number of people participating in home and community gardening (Polansek and Walljasper, 2020). One of the reasons for this transition may be people losing their jobs, having less disposable income to spend on food. Additionally, as people spend more time at home due to the crisis, home gardening became more accessible. Some scholars also identified gardening as a therapeutic act that brings tranquillity during times of stress (Bratman G.N. et al. 2019). As such, the current global circumstances remind us of the therapeutic and educational potential of gardening, particularly regarding individuals’ relationships to their food and how this translates to food consumption patterns (Kellaway, 2020; Wang and MacMillan, 2013). Continue reading