Vandaag zijn we samen met Agrio een onderzoek gestart naar de factoren die van invloed zijn op de bedrijfsvoering en -ontwikkeling in de landbouw. Tevens proberen we zicht te krijgen op welke uiteenlopende bedrijfsstrategieën en bedrijfstypen er zijn en waar boeren en boerinnen belemmeringen en kansen zien voor een toekomstbestendig bedrijf. De eerste stap in dit onderzoek bestaat uit een korte enquête, die vandaag is verspreid onder ruim 15000 boeren en boerinnen. Dit deel van het onderzoek wordt uitgevoerd in samenwerking met Geelen Consultancy. De uitkomsten van de enquête zullen in het najaar worden gepubliceerd in de vakbladen van Agrio. Later dit jaar willen we, mede op basis van de uitkomsten van deze enquête, een verdiepend onderzoek doen naar de huidige diversiteit in de Nederlandse landbouw, de kansen en belemmeringen voor bedrijfsontwikkeling en perspectieven voor verduurzaming.
This collection reviews key recent research on developing urban and peri-urban agriculture. The first part of the book discusses ways of supporting urban agriculture, from policy and planning to building social networks for local food supply chains. The chapters in the second part of the book survey developments in key technologies for urban agriculture, including rooftop systems and vertical farming. The book also assesses challenges and improvements in irrigation, waste management, composting/soil nutrition and pest management. The final group of chapters are case studies on urban farming of particular commodities, including horticultural produce, livestock, and forestry.
The book targets a varied audience: academic researchers in agricultural science, urban planning and environmental science specialising in urban agriculture; urban planners and policy makers in local government; national government and other bodies promoting urban agriculture.
More information about the book can be found at https://shop.bdspublishing.com/store/bds/detail/workgroup/3-190-83836
Op woensdag 15 mei om 13.30 uur verdedigt Jan P. van Loon in de Aula van Wageningen Universiteit zijn proefschrift getiteld “Door eendrachtige samenwerking: De geschiedenis van de Aardappelveredeling in Nederland, van hobby tot industrie (1888-2018)”. De promotie is live te volgen via WUR TV en kan ook later worden bekeken. Het proefschrift is digitaal beschikbaar na de openbare verdediging. Voor meer informatie over dit proefschrift, zie het nieuwsbericht op de WUR-website of het artikel in Resource.
On Thursday 27 September 2018 Valiz and the Amsterdam Academy of Architecture will host a programme dedicated to the launch of the book entitled ‘Flourishing Foodscapes – Designing City Region Food Systems’.
About Flourishing Foodscapes
Flourishing Foodscapes is a book about the the social and spatial organization of networks and systems of food provisioning. It explores, highlights and discusses strategies and designs for creating future-proof city region food systems by addressing the social, economic, and ecological vulnerabilities and sustainabilities of current and future foodscapes, as well as how the spatial qualities of the rural and urban landscape and its use need to adapt and change. A key argument in the book is that food not only has to do with nutrition, but that it links up with and influences a multitude of domains; from health to (eating) culture and from employment to climate change. It has a major impact on the city (especially on consumption and distribution, and, to a lesser extent, on production) and on rural areas (mainly production), but also the relations between city and countryside, close by as well as far apart. Thinking about food-related problems and challenges is becoming increasingly important. These issues influence our planet and way of life, but also our everyday existence.
Flourishing Foodscapes transcends the field of bottom-up initiatives and private projects. If we really want to design more sustainable food systems, we will have to think more structurally about changing food provisioning at different levels of scale. Flourishing Foodscapes links research, case studies and spatial design and takes a step towards a more comprehensive approach to food issues, building on inspiring practices, projects and designs from all over the world.
Programme Book Launch
The book presentation will take place on Thursday 27 September 2018, from 17.00 to 19.30 at the Academy of Architecture (Waterlooplein 211-213, Amsterdam). The programme is as follows:
- 17:00–17:05 Opening by moderator Saskia van Stein (director Bureau Europa)
- 17:05–17:10 Welcome by Madeleine Maaskant (director Academy of Architecture)
- 17:10–17:30 Introduction to the book by the editors and main authors Han Wiskerke (Professor of Rural Sociology, Wageningen University) and Saline Verhoeven (landscape architect and researcher)
- 17:30–18:00 Reactions tot the book by Froukje Idema (Programme Manager Food, municipality Ede); Martin Woestenburg (rural sociologist and journalist); Arnold van der Valk (Professor emeritus of Spatial Planning and co-founder of the Food Council of the Metropolitan Region of Amsterdam)
- 18:00–18:25 Discussion led by Saskia van Stein
- 18:25–18:30 Presentation of the first copy to Hanneke Kijne (Head of Landscape Architecture at the Academy)
- 18:30–19:30 Snacks and drinks
This programme is free of charge, but if you plan to attend please register via firstname.lastname@example.org
Recently students of the Master programme Organic Agriculture (MOA) of Wageningen University launched the first edition of the MOAgazine entitled ‘Organic Times’. The magazine (Organic times online) is written and edited by MOA students and provides some insights into the programme, study and student activities and a variety of issues linked to MOA, including book reviews and organic recipes. As chair of the MOA study programme committee I have enjoyed reading the Organic Times and am proud of the time and energy the students invested in developing this magazine. It reflects the enthusiasm and commitment of this great and dedicated group of international students as well as the interdisciplinary character of the MOA programme.
At the Rural Sociology Group we have a job opening for an Assistant Professor (tenure track position) in Food Sociology. As assistant professor you will undertake independent research and participate in international research projects focusing on the dynamics of food provisioning practices and processes and on the relations between food provisioning and sustainable rural and urban development. You will also teach and coordinate Bachelor and Master courses for the Bachelor and Master program International Development Studies (specialization Sociology of Development), the Master program Food Technology (specialization Gastronomy), and the Master program Organic Agriculture and supervise Master thesis research for these programs. Other aspects of the job include project acquisition, training and supervision of PhD students and participation in various research and/or education committees. About 45% of your time will be spent on education, 45% on research and the remaining 10% on a variety of activities within and outside the university.
For more information about the position (and the Rural Sociology Group) go to the vacancy page of Wageningen University or contact Prof.dr. Han Wiskerke (email@example.com). Candidates can apply for this position online. The deadline for application is Thursday 14 September 2017.
On Monday 26 June 2017 at 13.30 hrs Georgina Villarreal Herrera will defend her PhD thesis entitled ‘Sustaining Dairy’ in the Auditorium of Wageningen University. The ceremony will be live streamed by WURTV but can be viewed later as well.
The full thesis will be available online after the defence ceremony.
Summary of the PhD thesis
Dairy in Europe has undergone many changes in the last few years—the abolition of milk production quotas being a fundamental one. This study explores these changes in relation to the sustained social and environmental viability of the sector and how dairy processors’ sustainability programs are a part of that.
This study traces the evolution of the dairy sectors in the Netherlands, Ireland and the United Kingdom since the post-war era, outlining the dominant logic that has guided their development. The analysis shows that the post-war logic based on the increase of scale and intensification of dairying has continued to shape the development of the sector through today. While the visible impacts of intensive dairy have led to adaptations to the dominant rules and practices, these changes have not been fundamental in nature. The analysis of dairy processors and their sustainability programs revealed that these programs can be an additional tool for compliance to legal standards and the alleviation of pressing societal concerns. However, processors address social and environmentally relevant dairy-related challenges when an effective link to profit can be established. These programs have been unable to ensure that the dairy sector operates within established environmental limits and societal expectations, while providing a stable livelihood for farmers.
On Thursday 22 June 2017 at 11.00 hrs Marc Wegerif will defend his PhD thesis entitled ‘Feeding Dar es Salaam: a Symbiotic Food System Perspective’ in the Auditorium of Wageningen University. The ceremony will be live streamed by WURTV but can be viewed later as well.
The full thesis will be available online after the defence ceremony.
Marc is currently Land Rights Policy Lead for Oxfam and based in Johannesburg, South Africa. Before that he was in Dar es Salaam (Tanzania) as Food and Land Rights Advisor for Oxfam with a focus on Horn, East and Central Africa. During that time he also undertook the fieldwork for his PhD thesis.
His thesis is based on qualitative research that explored the food system which feeds most of the over 4.6 million residents of the fast-growing city of Dar es Salaam in Tanzania. Marc followed key foods (maize, rice, potatoes, green vegetables, eggs and milk) from the urban eaters to the retailers, processors and primary producers.
What has been found is a “symbiotic food system” made up of multitudes of small-scale and interdependent actors that together produce the food and get it to urban eaters at a city feeding scale. They do this without any vertically – or horizontally – integrated corporate structures.
The symbiotic food system that feeds Dar es Salaam is not perfect, but it is working and worthy of further research and interventions to create a more enabling environment for such foods systems to flourish in Tanzania and elsewhere.
On Wednesday 21 June 2017 at 13.30 hrs Cheron Constance will defend her PhD thesis entitled ‘What if the trucks stop coming? Exploring the framing of local food by cooperative food retailers in New Mexico’ in the Auditorium of Wageningen University. The ceremony will be live streamed by WURTV but can be viewed later as well.
The full thesis will be available online after the defence ceremony.
Summary of the thesis
Proponents of local food cite a variety of economic and environmental advantages of short food supply chains. Consumer interest in local food has also offered a point of differentiation for many players in the food industry, including restaurants and grocery stores. Engaging with local food has significant challenges, however, and many production and distribution systems engender and support more diffuse food provisioning, not less. Though food can travel thousands of miles from its point of origin to consumption, many cooperative (co-op) grocery stores have long sold locally-produced food and have deep ties to their supplier communities. This thesis offers case studies of two co-ops in the natural and organic food sector and examines how they think about and work with local food. The theories of embeddedness (after Polanyi) and diverse economies (from Gibson-Graham) undergird the analyses of these co-ops’ involvement with local food and how the cooperative business model relates to it.
Recently a Horizon 2020 grant of € 6 million was awarded for a project entitled ‘Rural-Urban Outlooks: Unlocking Synergies’ (ROBUST). ROBUST has started on the 1st of June 2017 and is coordinated by Han Wiskerke of the Rural Sociology Group.
The overall goal of ROBUST is to a) advance our understanding of the interactions and dependencies between rural, peri-urban and urban areas, and b) identify and promote policies, governance models and practices that foster mutually beneficial relations.
The project focusses on five domains of urban-rural relations & interdependencies: 1) New businesses and labour markets; 2) Public infrastructures and social services; 3) Sustainable food systems, 4) Cultural connections, and 5) Ecosystem services. These domains will be studied in 11 place-based living labs: Ede (Netherlands), Tukums (Latvia), Helsinki (Finland), Mid-Wales (UK), Gloucestershire (UK), Frankfurt-Rhein-Main metropole (Germany), Ljubljana Urban Region (Slovenia), Styria (Austria), Valencia (Spain), Province of Lucca (Italy) and Lisbon and Tagus Valley Region (Portugal). Each Living Labs will focus on three domains of urban-rural relations. Domain-specific lessons and experiences will be shared across Living Labs in thematic Communities of Practice (five in total, each covering one of the aforementioned domains of urban-rural relations).
In each Living Lab a research organisation (university, research institute or consultancy firm) will collaborate with a local or regional authority. For the Dutch case the Rural Sociology Group will collaborate with Ede Municipality. In total the ROBUST consortium consists of 24 partners: 11 research organisations, 11 local or regional authorities and two umbrella organisations: the Peri-Urban Regions Platform Europe (PURPLE) and the European Secretariat of the International Network of Local Governments for Sustainability (ICLEI Europe).
The kick-off meeting will take place on 7, 8 and 9 June in the Akoesticum in Ede. The website of the project is expected to be ready by September 2017. For more information about ROBUST, please contact one of the members of the RSO ROBUST team: Han Wiskerke, Henk Oostindie, Rudolf van Broekhuizen, Jessica Duncan and Bettina Bock.