Grond van Ons

Op maandag 31 januari om 20.00 uur organiseert Pakhuis De Zwijger in samenwerking met Trouw De Duurzame 100 onder de titel ‘Grond van Ons’ een gesprek over de waarde van een gezonde bodem voor burgers.

Zonder gezonde grond, geen gezond voedsel. Op steeds meer plekken staan burgers op om samen grond te kopen en duurzame productie van voedsel door boeren mogelijk te maken. Verschillende initiatieven hebben letterlijk het heft in eigen handen genomen, want de betrokken burgers werken soms mee en brengen de producten rechtstreeks van het erf naar de keuken. In overleg met lokale bewoners en boeren ontstaat een nieuwe sociale gemeenschap. Deze ontwikkeling legt de basis voor de democratisering van de landbouw. De stad en het platteland, de burger en de boer raken weer met elkaar verbonden. De volgende vragen staan centraal in deze bijeenkomst. Zijn deze initiatieven dé oplossing voor verduurzaming onze bodem? Hoe gaan deze initiatieven te werk? Waar komt de toegevoegde waarde van deze initiatieven terecht?

Voor meer informatie over dit evenement of om je aan te melden om hierbij aanwezig te zijn (fysiek of online), ga naar https://wemakethecity.green/programma/grond-van-ons

Internship opportunity: How to bring local food closer to consumers? Formulating the vision of the Tiny Restaurant

The Tiny Restaurant in Laarbeek

This internship opportunity is part of a Science Shop project in which Wageningen University works together with MIEP foundation, an NGO based in the Dutch province of Nord Brabant. The goal of MIEP foundation is to bring together rural inhabitants and local farmers. In 2019, MIEP launched the project of Tiny Restaurant: a pop-up restaurant deployed at various places (such as schools, sports clubs, village squares) which prepares food using sustainable, artisanal, seasonal, regional and Fairtrade products and which can be used as a space for meetings, educational or other events.

MIEP foundation approached the WU with a request to evaluate the functioning of the Tiny Restaurant, and its successfulness in creating lasting relations between producers and consumers. A first assessment, carried out within a framework of an ACT project in autumn 2021, indicated that the potential of the Tiny Restaurant is not yet fully used. One of the weaknesses was the lack of clarity in the restaurants’ vision and core message. MIEP foundation is currently working with farmer ambassadors to formulate a vision and concrete goals through which the Tiny Restaurant can support local producers.

We are looking for an intern with high communication and facilitation skills that will assist the MIEP foundation in this process of formulating their vision and goals as well as setting criteria to assess their progress. We welcome and encourage creative methods and outputs, e.g. a popularization flyer, a public event to promote the Tiny Restaurant, etc.

Starting dates are flexible, with results delivered by the end of May the latest. For more information contact Lucie Sovová lucie.sovova@wur.nl

One village, two worlds: How do rural dwellers perceive local farmers? Thesis/internship opportunity

This thesis/research internship opportunity is a part of a broader Science Shop project which, together with local stakeholders, explores possibilities of connecting producers to local inhabitants in the municipality of Laarbeek of the Dutch province Nord Brabant.

Preliminary insights suggest a disconnect between the inhabitants of this rural area and the local farmers. We are thus looking to conduct a survey to explore local opinions. Furthermore, it would be interesting to see how media representations and national-wide debates on issues such as the nitrogen crisis or the protein transition shape local understandings and relations between citizens and farmers.

The research speaks to broader debates on rural development and the role of agriculture in society. The results should indicate possible avenues for bridging the gap between producers and citizen-consumers. 

The precise delineation of the research and the methods used are open to student’s creative suggestions. Considering the research population, a working knowledge of the Dutch language is an asset. Starting dates are flexible, with results delivered by the end of May the latest. For more information contact Lucie Sovová lucie.sovova@wur.nl

Thesis/research internship: Connecting producers and consumers through local grassroots initiatives: the case of the Tiny Restaurant

The Tiny Restaurant in Laarbeek

This thesis/research internship opportunity is a part of a broader Science Shop project evaluating the Tiny Restaurant initiative. The Tiny Restaurant is a pop-up restaurant deployed at various places (such as schools, sports clubs, village squares) with the goal to bring diverse groups of people together around locally produced, sustainable, artisanal and seasonal food. This initiative was started by Stichting MIEP, a non-governmental organization based in Laarbeek, Nord Brabant. After two years of working together with diverse groups of inhabitants (e.g. social welfare clients, school kids), Stichting MIEP is looking to evaluate how successful the Tiny Restaurant is in forging lasting producer-consumer relations.

This thesis will follow up on an ACT project during which a first assessment of the Tiny Restaurant is performed, and it will also look for similar examples (in the Netherlands or internationally) of grassroots initiatives working to connect producers and consumers. The broad questions the research should tackle are:

  • How can rural grass-roots initiatives contribute to connecting local producers and citizens?
  • What strategies have been used (successfully or not) to make local food and its producers more visible?
  • How does the Tiny Restaurant contribute to lasting bonds between local producers and citizens?

Project duration: September 2021 – May 2022

For more information contact Lucie Sovová lucie.sovova@wur.nl

Celebrating 75 years of Rural Sociology at Wageningen University on 13 May 2022

The Rural Sociology Group of Wageningen University  – known and renowned for its comparative approaches, empirically grounded theory development, and scientific, policy and practical relevance of its research output – will celebrate its 75th Anniversary on the 13th of May 2022. The event entitled “Rural Sociology: past, present and future” will reflect upon the past and present of rural sociology and discuss future challenges around three thematic clusters: 1) agriculture; 2) food; and 3) place.

“Rural Sociology: past, present and future” will take place in a lively, interactive setting with debates, workshops, and presentations. The event will not be organized in the form of parallel sessions with paper presentations as still common to most conferences. Instead we aim to create an environment for active engagement and exchange:

  • Opening of the event by the Rector Magnificus of Wageningen University;
  • Inaugural conference lecture;
  • The Rural Talk Show: interactive discussion about rural sociology around three sets of questions: 1) societal commitment and critical distance in agri-food and rural studies, 2) the relations and tensions between critical analysis and developing alternatives, and 3) the making of the future: regulation and self-regulation, uniformity and pluriformity;  
  • Workshops related to agriculture, food and place;
  • Keynote Lecture;
  • Interactive discussion on Rural Sociology’s research agendas.

Register here if you want participate in our conference and join our celebration.

More details about the conference program will be published on this website soon!

“Rural Sociology: Past, Present and Future” will be held at the Akoesticum, Nieuwe Kazernelaan 2D42, 6711 JC Ede, the Netherlands.

Akoesticum

For more information: ruralsociology2022@gmail.com

Reminder – Vacancy Assistant Professor in Food Sociology (tenure track)

At the Rural Sociology Group we have a job opening for an Assistant Professor (tenure track position) in Food Sociology. As assistant professor you will undertake independent research and participate in international research projects focusing on the dynamics of food provisioning practices and processes and on the relations between food provisioning and sustainable rural and urban development. You will also teach and coordinate Bachelor and Master courses for the Bachelor and Master program International Development Studies (specialization Sociology of Development), the Master program Food Technology (specialization Gastronomy), and the Master program Organic Agriculture and supervise Master thesis research for these programs. Other aspects of the job include project acquisition, training and supervision of PhD students and participation in various research and/or education committees. About 45% of your time will be spent on education, 45% on research and the remaining 10% on a variety of activities within and outside the university.

For more information about the position (and the Rural Sociology Group) go to the vacancy page of Wageningen University or contact Prof.dr. Han Wiskerke (han.wiskerke@wur.nl). Candidates can apply for this position onlineThe deadline for application is Thursday 14 September 2017.

Kick-off Horizon 2020 project ROBUST

Recently a Horizon 2020 grant of € 6 million was awarded for a project entitled ‘Rural-Urban Outlooks: Unlocking Synergies’ (ROBUST). ROBUST has started on the 1st of June 2017 and is coordinated by Han Wiskerke of the Rural Sociology Group.

The overall goal of ROBUST is to a) advance our understanding of the interactions and dependencies between rural, peri-urban and urban areas, and b) identify and promote policies, governance models and practices that foster mutually beneficial relations.

The project focusses on five domains of urban-rural relations & interdependencies: 1) New businesses and labour markets; 2) Public infrastructures and social services; 3) Sustainable food systems, 4) Cultural connections, and 5) Ecosystem services. These domains will be studied in 11 place-based living labs: Ede (Netherlands), Tukums (Latvia), Helsinki (Finland), Mid-Wales (UK), Gloucestershire (UK), Frankfurt-Rhein-Main metropole (Germany), Ljubljana Urban Region (Slovenia), Styria (Austria), Valencia (Spain), Province of Lucca (Italy) and Lisbon and Tagus Valley Region (Portugal). Each Living Labs will focus on three domains of urban-rural relations. Domain-specific lessons and experiences will be shared across Living Labs in thematic Communities of Practice (five in total, each covering one of the aforementioned domains of urban-rural relations).

In each Living Lab a research organisation (university, research institute or consultancy firm) will collaborate with a local or regional authority. For the Dutch case the Rural Sociology Group will collaborate with Ede Municipality. In total the ROBUST consortium consists of 24 partners: 11 research organisations, 11 local or regional authorities and two umbrella organisations: the Peri-Urban Regions Platform Europe (PURPLE) and the European Secretariat of the International Network of Local Governments for Sustainability (ICLEI Europe).

The kick-off meeting will take place on 7, 8 and 9 June in the Akoesticum in Ede. The website of the project is expected to be ready by September 2017. For more information about ROBUST, please contact one of the members of the RSO ROBUST team: Han Wiskerke, Henk Oostindie, Rudolf van Broekhuizen, Jessica Duncan and Bettina Bock.

Professor Bettina Bock asks “what future do we want for the country side?”

Dr. Bettina Bock from the Rural Sociology Group, also Professor of Population Decline and Quality of Life for the Northern Netherlands at Groningen University,  is in the news asking questions about the future of the Dutch country side. Check out here interview here: Bock Interview

Apologies but it is only available in Dutch.

Localizing Urban Food Strategies – Farming cities and performing rurality: call for abstracts for the 7th AESOP Sustainable Food Planning Conference

The 7th Aesop Sustainable Food Planning (SFP) Conference entitled “Localizing Urban Food Strategies: Farming cities and performing rurality” will take place in Torino (Italiy) from 7 to 9 October 2015.

Localizing urban food strategies refers to embedding sustainable food planning issues in place and in time within each specific local context. Moreover, by targeting planners, agronomists, designers, geographers, administrators, activists etc. engaged in the urban food debate, Farming cities and performing rurality aims at representing a platform for the development of fruitful perspectives for sustainable food planning policies and practices.

On the one hand, Farming cities refers to the development of innovative roles for agricultural production in and around the city, approaching in a structural manner the way agricultural issues are dealt (or should be dealt) with in contemporary urban policies. On the other hand, Performing rurality considers urban food strategies as a tool to define a cooperating relationship between the urban and the rural, reversing in terms of equality the traditional ideological subordination of the countryside to the city.

The activities of the Conference will be articulated around the following tracks: (i) Spatial planning and urban design, (ii) Governance and private entrepreneurship, (iii) Relevant experiences and practices, (iv) Training and jobs, (v) Flows and networks. There will be a specific activity for PhD students and young scholars.

Abstracts for one of the aforementioned tracks can be submitted until the 31st of May via the submission form on the conference website.

Family Farming Futures – PhD-thesis by Henk Oostindie

Cover FFF

March 20, 2015 at 1.30 pm Henk Oostindie will publicly defend his PhD-thesis Familiy Farming Futures. Agrarian pathways to multifunctionality: flows of resistance, redesign and resilience‘ in the Auditorium of Wageningen University. The defence ceremony will be streamed live by WURTV but can be viewed later as well. A hard copy of the thesis can be ordered by sending an email to Henk.Oostindie@wur.nl or a pdf can be downloaded from Wageningen Library (embargo untill March 20).

The PhD-thesis compiles different national and European research projects on multifunctionality and multifunctional agriculture Henk Oostindie was involved since 1999. He has thus gained both a broad and profound knowledge of multifunctionality as a concept and as practice. He is a highly esteemed colleague at our Rural Sociology group.