The idea of a Green New Deal, a set of proposal to address climate change and its effects, was launched into popular consciousness by US Congressperson Alexandria Ocasio-Cortez in 2018. Evocative of the far-reaching ambitions of its namesake, it has become a watchword in the current era of global climate crisis. But what – and for whom – is the Green New Deal?
In this concise and urgent book, A People’s Green New Deal, RSO postdoc Max Ajl provides an overview of the various mainstream Green New Deals. Critically engaging with their proponents, ideological underpinnings and limitations, he goes on to sketch out a radical alternative: a ‘People’s Green New Deal’ committed to the decommodification of social reproduction, anti-capitalism, anti-imperialism and agro-ecology.
Ajl diagnoses the roots of the current socio-ecological crisis as emerging from a world-system dominated by the logics of capitalism and imperialism. Resolving this crisis, he argues, requires nothing less than an infrastructural and agricultural transformation in the Global North, and the industrial convergence between North and South. As the climate crisis deepens and the literature on the subject grows, A People’s Green New Deal contributes a distinctive perspective to the debate.
We kicked-off our seminar series ‘Looking back, Looking Forward: Setting a future agenda for rural sociology’ as part of the 75th anniversary celebration of Rural Sociology. The seminars lead-up to our grand anniversary celebration on May 13, 2022. For this anniversary seminar series we have invited a range of highly interesting scholars active in diverse fields closely linked to rural sociology and engaging with research themes, questions, approaches, and concepts relevant for the research agenda of rural sociology. The seminars engage with current work of the speaker as well as the context of past debates and future issues for rural sociology. You can watch the past two seminars on our YouTube channel. See here the announcement for our next seminar (May 19) on migrant labour in agriculture. Webinar: Migrant labour in agriculture | Rural Sociology Wageningen University
Lecture 1:‘Farming Inside Invisible Worlds: Political ontologies of modernist agriculture’:
Hugh Campbell, University of Otago, New Zealand
Date: 3d February 2021
This talk examines the way in which an explicit focus on colonisation can open up new ways to understand the power of modernist farms. Using the example of colonisation in Aotearoa New Zealand, farms are revealed as agents of ontological politics: both being created by the colonisation of indigenous worlds in many parts of the globe, but then also becoming agents that enacted a new, ‘scientific’, pacified, and highly ontologically-bounded modernist world. The outcome is a very specific kind of highly-empowered modernist/capitalist farming, locked into ‘farming inside invisible worlds’. The story of farming in Aotearoa New Zealand from colonisation to the present day reveals both the enormous colonising powers of modernist/capitalist farming, but also the inevitable fractures, overflows and contests that signal its inevitable demise.
Lecture 2: ‘Towards a Gaian agriculture’
Anna Krzywoszynska, University of Sheffield, UK
Date: 28th April 2021
This talk is concerned with the role for agri environmental social sciences in understanding the new human condition called by some “the Anthropocene”, and what I increasingly think of as the challenge of living with Gaia How have we become so lost that our most fundamental relationship with the environment, food getting, has come to undermine both our futures and those of our environments? And what is needed to build a new pact between humans and living ecosystems? I have been exploring these questions specifically in relation to soil as an existentially and conceptually crucial matter In this paper, I examine modern farming as built on multiple alienations, and propose the conditions under which re connection and a building agricultures which work with Gaia may become possible.
On March 11, we published an open letter to Frans Timmermans, Executive Vice-President of the European Commission, Janusz Wojciechowski, European Commissioner for Agriculture, and Norbert Lins, President of COMAGRI of the European Parliament about the ‘Farmers for the Future’ (EUR 30464 EN) policy report. Signed by many academics from different countries in Europe, the letter wrote: “[W]e observe that ‘Farmers for the Future’ critically fails to make use of, or build upon, Europe’s rich academic tradition of exploring and extrapolating the wide and richly-chequered heterogeneity of its agriculture. We also observe that the report does not offer evidence-based, scientific, support that can contribute to the process of European policy making. Instead, ‘Farmers for the Future’ contains and introduces dangerous biases into the discussions and debates.” See the post: Open letter on the EU’s ‘Farmers for the Future’ Report and the Farm to Fork Strategy | Rural Sociology Wageningen University
In his response to the letter, European Commissioner for Agriculture Janusz Wojciechowski writes “I welcome your comments, as this study precisely aims at triggering a debate about the future of EU farmers, in order to raise relevant policy questions”.
The blog series celebrating 75 years of Rural Sociology often discusses farming, professional food production or the countryside. Rural Sociology’s research interest is broader than that, however. Over the years attention for urban areas and their eaters – either or not involved in food production – has grown. Hence, staff members of our group have studied urban allotment gardening, urbanites sharing food and making yoghurt, and urban composting. In sum, the city has taken its place next to the countryside as an important research area, and our research is no longer limited to the professional food producer.
My own research in Almere, conducted in 2019, serves as an illustration. With WUR-colleagues Jan Eelco Jansma, Hans Dagevos and Jan Willem van der Schans, I studied food prosumption in Almere. We defined a prosumer as someone who grows or collects (part of) his/her own food, for instance in a community garden, by growing it in the backyard or by wild foraging. Our goal was to understand the concept in theory and practice and to clarify who is involved in prosumption and what these activities entail. In order to do so we conducted a literature review, interviewed people involved in prosumption as well as experts, and sent out a questionnaire (n=835).
The concept of prosumption fits certain processes we witness in today’s society, including the motivation to take responsibility and to ‘do it yourself’, in order to be less dependent on larger companies. Although the word prosumption is hardly used in the literature, the phenomenon of citizens engaging in food production is studied and described, for instance with regards to the shifting and partly overlapping roles of producers and consumers in Alternative Food Networks.
We were surprised by the number of respondents who are involved in prosumption one way or the other. Two thirds of our questionnaire respondents grow basil in the window sill, harvest their own apples or pick blackberries in the woods. However, the scale in which they do so is only small: the acreage respondents use for prosumption activities is limited, and just a small part of people’s diets results from these activities. Hence, people are much less involved in time-consuming activities as community or allotment gardening than in small-scale activities like having a few plants in the backyard.
We found that motivations to be engaged in food production mainly relate to the fun of gardening. People enjoy being outside and to produce something that they can eat. A few people were motivated by a distrust in the supermarket, health, and sustainability, but these motivations were for most respondents subordinate to the pleasure of engaging in a hobby. We did find that people who are involved in prosumption more often take ethical considerations into account when shopping for groceries, but we couldn’t make any statements regarding causality.
Despite the limited scale of food prosumption activities as found in our research, the conclusion that a large number of respondents participates at least to some degree in food production, shows that prosumption is something ‘normal’, suggesting that people may not be as far removed from food production as often thought. The next step is to better understand what needs to be done to interest people more for food and the food system, and to connect to their main motivations in order to change the food system to become more sustainable.
See our published paper here and the research report (in Dutch) here.
By Anton Schuurman, Rural and Environmental History
The fame of the chair group Rural History brought me in 1978 to Wageningen. The Wageningen history group was at that time different from all the others history groups in the Netherlands – it was doing social science history, history as a social science with the methods of the social sciences with as its most characteristic feature the use of quantitative methods and statistics. It is still the message of our group: ‘We apply comparative historical methods to better understand long-term patterns of interdependence between people, institutions and environments. Our empirical work builds on a combination of qualitative sources and large statistical datasets, which we construct from historical archives across the globe.’ – it reads on our internet page. Although nowadays part of the section Economics of the Social Sciences Group – perhaps partly due to the fact that the heirs of Hofstee seem to have lost interest in doing quantitative work – , the chair group owned its existence to the tenacity of the same Hofstee (as so many of the social sciences chairs in Wageningen do) who succeeded finally in 1956 to lure Slicher van Bath away from Groningen to Wageningen.
Hofstee was a history-orientated sociologist (well, social geographer), as was explained earlier in these blogs, who later named his own way of doing sociology: encompassing sociology (differentiële sociologie – see blog 5. In blog 5 the English translation is differential sociology. I prefer encompassing sociology – a term from Charles Tilly (Tilly, 1984; Schuurman, 1996), which in my view better captures Hofstee’s intention, although I suspect that Hofstee himself saw the title as a reference to La vocation actuelle de la sociologie. Vers la sociologie différentielle (1957) by Georges Gurvitch).
Hofstee’s work played a large role in our work at RHi– he was our favourite scape goat. As all the sociologist he thought that the world had only changed in the 19th century – the famous process of modernisation, urbanisation and industrialisation. Before that – it were the Middle Ages, people working since time immemorial by the sweat of one’s brow. How wrong he was, how wrong the sociologist are. Slicher revealed the process of proto-industrialisation in Overijssel in the eighteenth century; Roessingh, using Chayanov far before Jan Douwe rediscovered him, demonstrated how the farmers on the Veluwe adapted their farming practices in their search for security; Van der Woude showed that the nuclear family was the default family in seventeenth- and eighteenth-century Holland, Bieleman revealed the many changes in agriculture in Drenthe instead of the eternal rye cultivation (“eeuwige roggebouw”). I could go on. The sociologists made us feel pretty smart.
I have to confess that my attitude to Hofstee was a bit different. Of course, he was a sociologist and prejudice-ridden, but for my work on the material culture of the Dutch countryside I was inspired by his encompassing sociology. I admired and admire his three-volume book Differentiële sociologie. It can still be used, maybe especially by global sociologists. Hofstee was my hero next to Elias, Bourdieu, Benjamin and Giedeon. But I was also influenced by other Wageningen sociologists – most of all by Rien Munters who had written his book Rising and declining cultural goods (Stijgende en dalende cultuurgoederen) (Munters, 1977). He claimed that in a real open society goods would diffuse in every social direction – but, in fact, even in the famous open society of the seventies he found just one rising good: rolling one’s own tobacco. In the nineteenth century countryside I also found just one: the sewing machine.
Later Munters had an even larger influence on me by letting me join the Giddens-circle, where I read together with Gert Spaargaren, Peter Oosterveer, Jan van Tatenhove, Tuur Mol, Frans von Benda-Beckmann and many others, contemporary sociologists from Giddens to Baumann, Urry and Elden-Vass. The historian I became, I became because of Wageningen and of the Wageningen sociology group.
PS When I may do a public appeal: Sociology was so much more than Hofstee. I would like to read stories about or from his staff -members – Nooij, Kooy, De Ru, Benvenutti, Van der Ban, Munters, Wichers and many others – who wrote sometimes books that did become classics and who taught and influenced generations of sociologists. I remember Piet Holleman who not only made all the maps for the sociology group, but also for us; Corry Rothuizen who was at the department sociology when Hofstee worked there, and who is still working for Environmental Policy; Henk van Espelo who made the cartophoot-map that is still to see in the Leeuwenborch – there certainly will be other person who could write about them. I personally have less knowledge of the non-Western sociology group, but I would love to hear, e.g., a story on Rudy van Lier, direct colleague of Hofstee, as non-Western sociologist, but so different from him.
Munters, Q. J. (1977). Stijgende en dalende cultuurgoederen. De “open” samenleving ter discussie. Alphen aan den Rijn 1977 Samsom.
Schuurman, Anton. (1996). Mensen maken verschil. Sociale theorie, historische sociologie en geschiedenis. Tijdschrift voor Sociale Geschiedenis, 22(2), 168-205.
Tilly, Charles. (1984). Big structures, large processes, huge comparisons. New York 1984 Russell sage foundation.
In de jubileum publicatie rondom ons 25 jarig bestaan leverde Lijfering een bijdrage onder de titel ‘het rural-urban continuüm in het licht van sociale veranderingen’. In die bijdrage gaat Leifferink in op de zin en onzin van dichotomisch denken en de noodzaak om de begrippen stad-en platteland als ideaaltypen te beschouwen. Vertrekkende vanuit het centrale begrip menselijke nederzetting, verwijst Lijfering naar de volgende drie dominante onderscheidende kenmerken: het fysieke milieu, de sociale interactie en het cultuurpatroon. Naast deze in zijn ogen verhelderende invalshoeken om stad en platteland als anachronismen nader te duiden, komt Leifering met het voorstel om meer expliciet aandacht te besteden aan wat hij benoemt als ‘functionele stad-platteland patronen’. Continue reading →
Open letter of European scholars to (in English, French and Spanish):
Frans Timmermans, Executive Vice-President of the European Commission
Janusz Wojciechowski, European Commissioner for Agriculture,
Norbert Lins, President of COMAGRI of the European Parliament.
Re: ‘Farmers for the Future’
Wageningen, 10th of March 2021
In 2020 the European Commission released ‘Farmers for the Future’ (EUR 30464 EN), a Science for Policy Report, prepared by the Joint Research Centre (JRC) of the European Commission. This policy report is intended to contribute to the further elucidation of the EU’s Farm to Fork Strategy which is a key element of the European Green Deal. It has, at its core, a description of 12 profiles that are attempt to categorize the likely diversity and range of professional farming styles in European agriculture in 2040. The report asks, and tries to respond to, the following question: “ Who will be the key players of the EU next generation agriculture, the farmers of the future?” Continue reading →
“Noem je dissertatie nooit deel 1” schreef de Wageningse professor agrarische geschiedenis Pim Kooij (Kooij 1991: 9) in zijn inleiding tot het boek “Het Oldambt, deel 2: nieuwe visies op geschiedenis en actuele problemen”. Achteraf bezien was het wellicht niet eens zo’n heel slechte keuze van E.W. Hofstee om zijn proefschrift in 1937 “Het Oldambt: Vormende Krachten deel 1’ te noemen (Hofstee 1937). Zelf kwam de grand old man van de rurale sociologie er niet meer aan toe hier een deel 2 aan toe te voegen, oorspronkelijk beoogd als een integrerende en concluderende afsluiting van het voorafgaande deel. Maar zijn toevoeging ‘deel 1’ heeft anderen uiteindelijk de uitdaging doen aangaan om met een vervolg te komen. Al was het meer dan 50 jaar later, en niet zo zeer concluderend, maar reflecterend. Continue reading →
My path to WUR’s Rural Sociology Group (RSO) differed from most of my fellow Masters students when I first arrived to Wageningen in August 2015. As a second-year student in the International Masters in Rural Development (IMRD) programme, I had spent the first year of my programme nomadically exploring the academic halls of the University of Ghent (Belgium), Humboldt University (Germany), and the University of Pisa (Italy) with my 27 fellow IMRDers. This unique and fast paced academic tour of Europe gave me a range of academic lens on agricultural economies and cooperative development in food systems that were enriching and informative. But these perspectives generally had not touched on the complex geographies of power and agency that I found most compelling. Luckily WUR’s small but worldly campus, with all of its contentious influences of corporate agribusiness research and rebellious social science scholarship, offered a critical forum to both intellectually digest the lessons of the other academic institutions I had visited during the first year of my programme, as well as dive into rural sociological concepts that reconfigured my relationship to place and later guided young career in farmer advocacy and agricultural policy. Continue reading →
Boerenprotest tegen melkprijs- ongedateerd, archief Boerengroep
Het is al weer 50 jaar geleden dat de Boerengroep werd opgericht in een roerige tijd van grootschalige boerenprotesten. Een Europese demonstratie van boeren in Brussel op 23 maart 1971 liep uit op een confrontatie met de politie. Er gingen tientallen auto’s in vlammen opgingen en één boer vond de dood (klik op deze link voor een nieuwsverslag over deze betoging uit 1971). De demonstratie maakte duidelijk dat er onder boeren en boerinnen grote ontevredenheid was over het gevoerde Europese landbouwbeleid. Continue reading →