Sustaining Dairy – PhD thesis by Georgina Villarreal Herrera

On Monday 26 June 2017 at 13.30 hrs Georgina Villarreal Herrera will defend her PhD thesis entitled ‘Sustaining Dairy’ in the Auditorium of Wageningen University. The ceremony will be live streamed by WURTV but can be viewed later as well.

The full thesis will be available online after the defence ceremony.

 

 

 

Summary of the PhD thesis

Dairy in Europe has undergone many changes in the last few years—the abolition of milk production quotas being a fundamental one. This study explores these changes in relation to the sustained social and environmental viability of the sector and how dairy processors’ sustainability programs are a part of that.

This study traces the evolution of the dairy sectors in the Netherlands, Ireland and the United Kingdom since the post-war era, outlining the dominant logic that has guided their development. The analysis shows that the post-war logic based on the increase of scale and intensification of dairying has continued to shape the development of the sector through today. While the visible impacts of intensive dairy have led to adaptations to the dominant rules and practices, these changes have not been fundamental in nature. The analysis of dairy processors and their sustainability programs revealed that these programs can be an additional tool for compliance to legal standards and the alleviation of pressing societal concerns. However, processors address social and environmentally relevant dairy-related challenges when an effective link to profit can be established. These programs have been unable to ensure that the dairy sector operates within established environmental limits and societal expectations, while providing a stable livelihood for farmers.

Feeding Dar es Salaam: a symbiotic food system perspective

On Thursday 22 June 2017 at 11.00 hrs Marc Wegerif will defend his PhD thesis entitled ‘Feeding Dar es Salaam: a Symbiotic Food System Perspective’ in the Auditorium of Wageningen University. The ceremony will be live streamed by WURTV but can be viewed later as well.

The full thesis will be available online after the defence ceremony.

Marc is currently Land Rights Policy Lead for Oxfam and based in Johannesburg, South Africa. Before that he was in Dar es Salaam (Tanzania) as Food and Land Rights Advisor for Oxfam with a focus on Horn, East and Central Africa. During that time he also undertook the fieldwork for his PhD thesis.

His thesis is based on qualitative research that explored the food system which feeds most of the over 4.6 million residents of the fast-growing city of Dar es Salaam in Tanzania. Marc followed key foods (maize, rice, potatoes, green vegetables, eggs and milk) from the urban eaters to the retailers, processors and primary producers.

What has been found is a “symbiotic food system” made up of multitudes of small-scale and interdependent actors that together produce the food and get it to urban eaters at a city feeding scale. They do this without any vertically – or horizontally – integrated corporate structures.

The symbiotic food system that feeds Dar es Salaam is not perfect, but it is working and worthy of further research and interventions to create a more enabling environment for such foods systems to flourish in Tanzania and elsewhere.

“Global Food Security Governance” at Kyoto University

By Joëlla van de Griend

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In-class debate on trade and food security

 

Kyoto University’s Graduate School of Economics, as part of the Asian Platform for Global Sustainability & Transcultural Studies (AGST), aims to contribute to sustainable development in Asia and throughout the world. Wageningen University’s Rural Sociology Group is a key partner in this platform. As a part of this partnership, Dr. Jessica Duncan has come to Kyoto University to teach a course on Global Food Security Governance.

Taking a sociological approach, the course covers a variety of angles to think about global food security governance. The course is attended by graduate students, PhD candidates and faculty members, which has contributed to rich discussions. Furthermore, amongst the participants there is a large variety of backgrounds and fields of expertise such as law, economics, development studies, business management, political science, and agricultural science with attendants coming from Asia, Europe and Africa.

One of the students attending the class is Wurihan. She decided to follow the course because of a growing interest in policy regarding food security. Before attending Kyoto University as a research student, she went to an agricultural university in China where she studied geographical information systems:

“I used to think that to ensure food security we should increase efficiency in production. But after I did some fieldwork I found it was more about policy and how this can sometimes turn out differently than policy makers intend.”

That is why she wants to learn more about food governance in order to understand how we can contribute to solutions of problems like the distribution of food and obesity.

As one of the objectives of the course is to explore the complexity of the thinking about food security, many theories and approaches are discussed and explored in class while using “framing” as a method to understand the different (often competing) perspectives.

Continue reading

Muddy paddies and peace

By  Joëlla van de Griend

‘Mountains covered with woods’ is used to describe the green area of Keihoku, just outside of Kyoto City. As part of the AGST program, students and faculty members visited a farming event organized by the Shinfujin Kyoto (the new Japan Women’s Association) and the Nouminren Kyoto (Japan Family Farmers Movement).

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Participants transplanting rice: Our academic hosts were not afraid to get their hands and feet dirty!

This event tries to make the connection between farmers and consumers and is visited by a lot of families. We can look at it as a celebration of what the earth has given to both farmers and consumers, illustrated by the waving flags showing the text: ‘Hug the Mother Earth’. For example, one of the farmers I met told me about how he grows his rice in the village at the foot of the mountain without making use of chemicals.

One of the organizations responsible for the event, Shinfujin, is a women’s organization that aims to promote environmental protection and emancipation but is also a movement to oppose the comeback of militarism in Japan. Many of the members of this organization are young mothers who are concerned with a variety of crises that could become a threat to their children’s future. This farming event however was more a celebration than a protest, with a vibrant temporary market with products and food stalls, activities, and the possibility to experience transplanting rice plants into the rice paddies. Continue reading

Agricultural cooperatives and the social economy in Kenya – IMRD thesis by Jordan Treakle

treakle-dairy-cooperative-in-kenyaLast autumn Jordan Treakle successfully defended his Master of Science thesis ‘Agricultural cooperatives and the social economy in Kenya’s changing governance landscape’ in Wageningen’s Rural Sociology Group to complete his International Master in Rural Development. Below a synopsis of the thesis. Continue reading

Pre-announcement Vacancy Associate or Full Professor in Agrarian Sociology

On the 5th of January 2017 we will open a vacancy for an associate or full professor in agrarian sociology. We are looking for someone with demonstrated excellence in research and education in the domain of agrarian and rural sociology. The associate/full professor will undertake independent research and participate in (and coordinate) international research projects, focusing on topics such as agricultural and rural development, rural-urban transformation processes, transitions towards regenerative agriculture, and the role of (multifunctional) agriculture in rural eco-economies. The associate/full professor will also teach courses for the Bachelor and Master programs International Development Studies and the Master program Organic Agriculture, and supervise Bachelor and Master thesis students for these programs. Other aspects of the job include project acquisition, training and supervision of PhD students and participation in various research and/or education committees. At least 40% of the time will be spent on research, a maximum of 40% on education and approximately 20% on other aspects.

Candidates applying for this position are expected to have the following qualifications:

  • A PhD degree in (agrarian or rural) sociology, human geography or related social science discipline;
  • An inspiring vision on agrarian sociology and the future challenges and priorities for agrarian studies;
  • An excellent track record in research in agrarian/rural sociology, proven by publications in key international journals and by the successful acquisition of research grants;
  • A relevant international academic network, combined with good connections with grassroots networks and policymakers (at different levels);
  • Ample empirical research experience, preferably in different geographical settings;
  • Proven experience in supervision of PhD candidates;
  • Excellent didactic qualities and the capacity to motivate and inspire students;
  • Teaching competences that comply with the Learning and Teaching in Higher Education Program (LTHEP, in Dutch referred to as BKO, a system adopted by all Dutch universities) or willingness to follow the LTHEP;
  • Excellent writing skills;
  • Fluency in English and, if appropriate, willingness to learn Dutch.

If you are interested in this position, keep an eye on the vacancies webpage of Wageningen University or create your job alert, so you will be notified when the vacancy opens. Applications can be submitted between 5 January and 8 February 2017. From 9 January 2017 onwards you can contact me (email: han.wiskerke@wur.nl) for more information about the position.

The future of Peasant studies: Seminar and farewell address by Jan Douwe van der Ploeg

jd-seminar-1 Following his official retirement as Professor of Wageningen University, Jan Douwe van der Ploeg will give on January 26, 2017 his farewell address entitled ‘The importance of peasant agricultureThe ceremony will be in the Auditorium of Wageningen University from 16.00-17.00 CET and will be live streamed at WURTV. The ceremony is followed by a reception with the opportunity to congratulate Jan Douwe. Continue reading

Boekpresentatie ‘Boeren in de Food Valley’

Voor het boek Boeren in de Food Valley sprak Janneke Blijdorp met vijftien agrariërs uit de Gelderse Vallei. Door schaalvergroting verdween de afgelopen decennia tachtig procent van de boerenbedrijven in dit gebied. De overgebleven boeren zetten in op de internationale voedselindustrie of juist op ambachtelijkheid en de lokale markt. De boeren vertellen in het boek over hun motivatie en toekomstverwachting. Vaak zijn zij al generaties lang met het gebied verbonden. Samen leveren de verhalen een verrassend divers beeld op van veerkrachtige ondernemers. Eric Veltink maakte fotoportretten van de boeren en hun bedrijf. U bent van harte welkom bij de presentatie van Boeren in de Food Valley op donderdagmiddag 24 November van 15.00 – 16.30 uur in De Schaapskooi op het erf van melkveehouder Cor den Hartog, Grote Veenderweg 10, 6741 MC Lunteren. Continue reading

Farmers’ perception of opportunities for farm development – PhD thesis by Ron Methorst

methorst-thesis-coverNovember 18, 2016 at 4.00 pm Ron Methorst will defend his PhD-thesis ‘Farmers’ perception of opportunities for farm development‘ in the Auditorium of Wageningen University.

The full thesis will be available after the defence ceremony. See the Abstract below. The ceremony will be live streamed by WURTV but can be viewed later as well.

Ron Methorst is affiliated at the Aeres University of Applied Sciences in Dronten (Aeres Hogeschool Dronten). For more information you can contact r.methorst@aeres.nl 

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An impact assessment of potentially radical niche developments in the Dutch dairy sector – MSc-thesis Anne Verschoor

October 11 2016, Anne Verschoor successfully defended her MSc-thesis ‘An impact assessment of potentially radical niche developments in the Dutch dairy sector‘. She thus completed the Specialization Gastronomy of the Master Food Technology of Wageningen University. Applying a Social Science perspective in her thesis research was extra challenging but she managed very well to do so. Below an abstract of the thesis. Continue reading