Last autumn Jordan Treakle successfully defended his Master of Science thesis ‘Agricultural cooperatives and the social economy in Kenya’s changing governance landscape’ in Wageningen’s Rural Sociology Group to complete his International Master in Rural Development. Below a synopsis of the thesis. Continue reading
Following his official retirement as Professor of Wageningen University, Jan Douwe van der Ploeg will give on January 26, 2017 his farewell address entitled ‘The importance of peasant agriculture‘. The ceremony will be in the Auditorium of Wageningen University from 16.00-17.00 CET and will be live streamed at WURTV. The ceremony is followed by a reception with the opportunity to congratulate Jan Douwe. Continue reading
Voor het boek Boeren in de Food Valley sprak Janneke Blijdorp met vijftien agrariërs uit de Gelderse Vallei. Door schaalvergroting verdween de afgelopen decennia tachtig procent van de boerenbedrijven in dit gebied. De overgebleven boeren zetten in op de internationale voedselindustrie of juist op ambachtelijkheid en de lokale markt. De boeren vertellen in het boek over hun motivatie en toekomstverwachting. Vaak zijn zij al generaties lang met het gebied verbonden. Samen leveren de verhalen een verrassend divers beeld op van veerkrachtige ondernemers. Eric Veltink maakte fotoportretten van de boeren en hun bedrijf. U bent van harte welkom bij de presentatie van Boeren in de Food Valley op donderdagmiddag 24 November van 15.00 – 16.30 uur in De Schaapskooi op het erf van melkveehouder Cor den Hartog, Grote Veenderweg 10, 6741 MC Lunteren. Continue reading
On behalf of the Rural Sociology I’m having a seat in the Advisory Board of the RETHINK: a transdisciplinary research project supported by the European Commission and funding bodies in 14 countries under the umbrella of FP7 and the RURAGRI ERA-NET. The RETHINK Final conference will take place in Brussels, December 2, 2015. It will be an interesting event with a final reflection by:
- Rob Peters, Head Unit ‘Research & Innovation’ of DG Agri;
- Christiane Canenbley, Unit ‘Agricultural Policy Analysis and
Perspectives’ of DG Agri
- Egizio Valceschini, Director of Research at L’Institut National de la
Recherche Agronomique (INRA), representating the RURAGRI ERA network
- A RURAGRI country representative
For more information you can contact the RETHINK scientific coordinator Dr. Karlheinz Knickel: firstname.lastname@example.org
SUPURBFOOD is an international research project carried out by a consortium of ten research and ten SME (small and medium-sized enterprises) partners, in which novel solutions to urban and peri-urban food provision have been examined in three thematic areas. These thematic areas are: (i) nutrient, water and waste cycles, (ii) short food supply chains, and (iii) multi-functional land use. While positive developments are found in all of these, additional steps are needed to make full use of the potential of these innovations. Hence, the project team formulated a set of recommendations and would like to ask relevant stakeholders (e.g. policymakers, entrepreneurs, civil society organisations) for their opinion about their effectiveness. For that purpose an online survey has been launched, which takes 10-15 minutes to complete. If you considers yourself to be a relevant stakeholder, you are kindly requested to complete the online questionnaire, which is available in seven languages: English, Dutch, German, Italian, Latvian, French and Galician.
The proceedings of the Eco Intensive Agriculture Conference are available at the website of the Netherlands Institute of Ecology (NIOO-KNAW). Rural Sociology was represented by our chair prof. Han Wiskerke and Jessica Duncan (Food Governance).
Jessica Duncan’s Pecha Kucha (a presentation of 6:20 with a series of 20 slides that change every 20 seconds) was called ‘Governing the Doughnut: the role of scientists in transformations towards sustainable food systems‘, watch the video above.
Han Wiskerke was one of the six key note speakers, presenting ‘Eco-intensive agriculture and the provision of public goods‘. All six key note speakers were asked to make short statements on four questions and this was recorded. These short video are also available at the NIOO website. Below the answer to question 4: What step is needed now?
The programme committee of the Agriculture in an Urbanizing Society Conference, which will take place in Rome (Italy) from 14-17 September 2015, has opened the call for abstracts. Abstracts can be submitted through the conference system EasyChair until 31 March 2015 for one of the following 23 working groups (click on the working group for description and convenors or download pdf (500 KB)):
- WG1 – Connecting local and global food systems and reducing footprint in food provisioning and use
- WG2 – Short food supply chains (regional products; farmers’ markets; collective farmers’ marketing initiatives; alternative food networks; CSA)
- WG3 – Economic impact at the farm level
- WG4 – New business models for multiple value creation
- WG5 – Entrepreneurial skills and competences, knowledge and innovation systems and new learning arrangements
- WG6 – Transition approaches
- WG7 – Regional branding and local agrifood systems: strategies, governance, and impacts
- WG8 – Food systems and spatial planning. Towards a reconnection?
- WG9 – Land-use transformations
- WG10 – Urban agriculture I. Urban agriculture and Urban Food Strategies: Processes, Planning, Policies and Potential to Reconnect Society and Food
- WG11 – Urban agriculture II. Grass-root initiatives and community gardens
- WG12 – Urban agriculture III: Effects of UA. Urban agriculture: a potential tool for local and global food security, economic, social and environmental resilience, and community health and wellness
- WG13 – Care Farming/Social Farming in more resilient societies
- WG14 – Rural tourism (agri-tourism) and changing urban demands
- WG15 – Local arrangements for agricultural ecosystem services: connecting urban populations to their peri-urban landscapes through the ecosystem services of agriculture
- WG16 – Gender aspects of multifunctional agriculture
- WG17 – Civic agriculture for an urbanizing society: production models, consumption practices and forms of governance
- WG18 – Society Oriented Farming – working on the balance between market and societal demands
- WG19 – Food Security: Meanings, Practices and Policies
- WG20 – Revolutionary solutions for local food systems
- WG21 – Urban forestry, Green infrastructure
- WG22 – Food System Transitions: Cities and the Strategic Management of Food Practices
- WG23 – Conceptualising and Assessing City Region Food Systems
After a positive evaluation of the abstract the author will be asked to upload a paper of max 10 pages which will be published online on the website of the conference. There will also be the possibility to submit a short paper of max 2 pages enabling the authors to still publish their results in peer reviewed journals after the conference. Short papers will be published in a book of proceedings. The procedures for the papers will be published on the conference website soon.
SITOPOLIS – The Journal of Urban Agriculture and Regional Food Systems is a multi-disciplinary, peer-reviewed and open access journal focussing on urban and peri-urban agriculture and systems of urban and regional food provisioning in developing, transition and advanced economies.
The journal intends to be a platform for cutting edge research on urban and peri-urban agricultural production for food and non-food (e.g. flowers, medicine, cosmetics) uses and for social, environmental and health services (e.g. tourism, water storage, care, education, waste recycling, urban greening). It aims to explore, analyse and critically reflect upon urban and regional food production, processing, transport, trade, marketing and consumption and the social, economic, environmental, health and spatial contexts, relations and impacts of these food provisioning activities.
The journal addresses one of the contemporary grand societal challenges: how to secure the availability, affordability and access to culturally appropriate, nutritious and safe food for a growing and rapidly urbanizing world population in times of increasing resource scarcity, diet-related ill-health and climate change. This contemporary grand societal challenge requires a multi-disciplinary approach and hence SITOPOLIS welcomes contributions from a wide variety of disciplines, such as sociology, economics, marketing and consumer studies, gender studies, human and economic geography, urban and regional planning, architecture, urbanism, landscape architecture, political science, agronomy, soil science, water management, and public health studies. The journal publishes original research as well as critical reviews.
The journal is published by Baltzer Science Publishers in collaboration with ACSESS, the Alliance of Crop, Soil and Environmental Science Societies in the USA and with the RUAF Foundation. Editor-in-Chief is Prof.dr. Han Wiskerke, supported by an international and multi-disciplinary editorial board.
Op donderdag 15 mei vind in De Fabrique in Utrecht de Dag van de Stadslandbouw plaats, dit jaar in samenwerking georganiseerd met het PUREFOOD netwerk dat op 14 en 15 mei haar eindcongres houdt. Voor de Dag van de Stadslandbouw zijn de organisatoren nog op zoek naar een paar studenten die hand- en spandiensten kunnen verrichten op 15 mei (o.a. bij de ontvangst van de deelnemers en bij de start van de workshop sessies). Heb je belangstelling om te helpen, meld je dan aan bij Marco Lipsius van B2B Productions (marco.lipsius (at) b2bproductions.nl).
On the 9th of May, I (Pieter Seuneke) will defend my PhD-thesis entitled:
From production-oriented farming towards multifunctional entrepreneurship: exploring the underlying learning process
My thesis focusses on the many European and Dutch farming families which, urged by the environmental, social and economic crisis in agriculture, have diversified their conventional production-oriented farming activities by developing new non-farming businesses on their existing farms. Currently, there are many farmers who are involved in agro-tourism, nature and landscape management, processing and selling of farm products and, more recently in The Netherlands, professional (child)care and on-farm education. The development of such new business activities by these farmers represents a shift away from conventional production-oriented farming towards a more ‘multifunctional’ farming model in which the role of agriculture goes beyond mass food production.
Based on four different studies, all drawing on the empirical work done in the context of the Dutch research project ‘Dynamics and Robustness of Multifunctional Agriculture’ (carried out by the Rural Sociology Group from 2009 to 2011), I unravel the learning process which is considered as underlying the switch towards multifunctionality and multifunctional entrepreneurship. In other words: the process by which farmers (men, women and their families) re-invent themselves as ‘multifunctional entrepreneurs’, gain the necessary knowledge, skills and networks ‘to do multifunctionality’ as well as finding their way on the multifunctional pathway. Apart from its contribution to theory – by bringing this complex learning process to light – my work ultimately supports practitioners (teachers, trainers, advisers) in fostering this, for today’s and tomorrow’s agriculture and rural areas, valuable form of agricultural entrepreneurship.
During my PhD, I have been supervised by Prof. Han Wiskerke (professor of Rural Sociology at Wageningen University) and Dr Thomas Lans (ass. prof. Education and Competence Studies, Wageningen University).
For more information: email@example.com