Vacancy PhD position: Learning from food systems transitions – enabling community resilience

Do you want to contribute to solving societal issues in the domain of food systems? Do you have a MSc degree in sociology, anthropology, development studies or related field with an interest in food systems? If yes, then we may be looking for you!

The Social Sciences Group (SSG) at Wageningen University is looking for a motivated PhD candidate to study relations between food system transitions and community resilience. The position is based in the Rural Sociology Group (RSO) and will be supervised by Professor Han Wiskerke and Dr Jessica Duncan with active supervision and collaboration with Dr Sietze Vellema from the Knowledge, Technology and Innovation Group (KTI), and Dr Marion Herens from Wageningen Centre for Development Innovation (WCDI).

Broad scope of the project
Advancing sustainable and inclusive development requires fundamental changes in the institutional architecture of food provisioning. Food insecurity continues to be major societal challenge, catalysed by the implications of climate change, biodiversity loss, pandemics, political conflicts, and war. Thus, unpredictability and uncertainty are major challenges currently confronting food provisioning systems. 

A gap in research addressing these challenges relates to the prevailing assumptions and normative frames underlying (and reproducing) current food system rationalities. Solutions for the aforementioned challenges are often sought within formal food economies and globalized and industrialized agri-food value chains. As a result, the potential of highly contextual and self-organized forms of food provisioning is neglected or misunderstood. The PhD-project endeavours to not only problematize prevailing norms but also make visible alternatives. 

The proposed PhD project will analyse and compare alternative and self-organized pathways for food system transition, with a specific interest in unravelling how local communities and small and medium food enterprises creatively respond to the challenges related to crises and risks affecting food and nutrition security. The PhD research will include an interest in pathways emerging in the Global South while allowing space for comparative research. We look for empirical studies of community or territorial-level mechanisms to expose what enables or constrains food provisioning systems to increase access to healthy, nutritious, affordable, and culturally appropriate food in the context of crises or shocks.

The starting point for the research is locally embedded initiatives, ranging from self-provisioning and food sharing to the ways in which smallholder producers, processors and traders are integrated into agri-food chains. Inserting knowledge from situated modus operandi into mainstream policy and practice may form an entry point for scaling resilient and self-organized practices and catalysing transformative processes. Studies will question:

  • How do self-organized food provisioning networks and markets emerge from or sustain in times of food crises, including those related to lockdowns?
  • How do community initiatives promote food security and healthy eating?
  • Which values are at stake, and which governance and/or organizational principles guide such efforts?

Your Qualities
We are looking for an independent and creative candidate who is able to a) undertake high-quality qualitative research together with local communities and societal actors; and b) integrate the transdisciplinary dimension of the project; by building conceptual and methodological bridges across the social sciences.
In addition you have:

  • a completed university Master’s degree in sociology, anthropology, development studies, human geography or a related discipline, with an interest in food systems;
  • a demonstrable affinity and skills with qualitative research methods;
  • the motivation to obtain a PhD and become an independent and critical thinker;
  • the ability to work in an interdisciplinary team and do research in a transdisciplinary manner;
  • the desire to contribute to solving societal issues in the domain of food systems;
  • an excellent command of the English language;
  • good communication and presentation skills;

You will be selected on the basis of demonstrated research experience, motivation for the topic and the ambition for doing PhD-research in this field. This is assessed by way of a short proposal (max 800 words). Note that the project offers ample space to develop your own direction. The proposal is meant to explain how your interest, ambition, and research orientation aligns and engages with the broad scope of the project.

For this position it is important that you comply with the entry requirements of Wageningen University’s PhD programme

We offer
Wageningen University & Research offers excellent terms of employment. A few highlights from our Collective Labour Agreement include:

  • study leave, and partially paid parental leave;
  • working hours that can be discussed and arranged so that they allow for the best possible work-life balance;
  • the option to accrue additional compensation / holiday hours by working more, up to 40 hours per week;
  • there is a strong focus on vitality and you can make use of the sports facilities available on campus for a small fee;
  • a fixed December bonus of 8.3%;
  • excellent pension scheme.

In addition to these first-rate employee benefits, you will receive a fully funded PhD position and you will be offered a course program tailored to your needs and the research team.

The gross salary for the first year is € 2.541,- per month rising to € 3.247,- in the fourth year in according to the Collective Labour Agreements for Dutch Universities (CAO-NU) (scale P). This is based on a full-time working week of 38 hours. We offer a temporary contract for 18 months which will be extended for the duration of the project if you perform well.

There are plenty of options for personal initiative in a learning environment, and we provide excellent training opportunities. We are offering a unique position in an international environment with a pleasant and open working atmosphere.

More information
For more information about this position, please contact Dr. Jessica Duncan, by e-mail: jessica.duncan@wur.nl. For more information about the procedure, please contact Noorien Abbas, Corporate Recruiter, by e-mail :noorien.abbas@wur.nl.

Do you want to apply?

You can apply directly using the apply button on the vacancy page on our website which will allow us to process your personal information with your approval.
To apply, please upload the following:

  • A short letter of motivation outlining your interest in this position.
  • A proposal of max 800 words summarizing what you would like to focus on as part of this PhD, which includes a problem statement, research gap, aim of study, envisaged methods, and scientific/societal contribution.
  • An updated Curriculum Vitae
  • A copy of relevant diplomas, including grading-list (the minimum requirement qualifying for doctoral studies in the recruiting country is a Master’s degree). Students in their last year may apply but can only be recruited upon successful graduation.
  • Contact details of two referees (no recommendation letter needed).

This vacancy will be listed up to and including 10th April 2023. We hope to schedule the first job interviews in the third week of April 2023.

Collaborating towards Berlin Food Policy: Exploring civic-state collaboration in current urban food governance in Berlin – The Case of the Berlin Food Strategy

dinah thesis coverDinah Hoffman, MSc student Communication, Health and Life Sciences
Specialization: Health and Society, Wageningen University

Below please find the abstract of the MSc thesis Collaborating towards Berlin Food Policy: Exploring civic-state collaboration in current urban food governance in Berlin – The Case of the Berlin Food Strategy

The full thesis can be downloaded from the WUR-Library by clicking on the hyperlink

 

Urban food policy is an area that joins actors from civil society, academia, the local state and the market. To accomplish sustainable changes of local food systems these actors work together in governance arrangements. Two prominent instruments that are used in urban food governance where these actors collaborate are the food policy council and the urban food strategy. Both can be initiated through top-down or bottom-up processes or a combination of both with the relationship of local government and civil society having an impact on the success of the initiatives. One of the cities where civil society and local government engage in collaborative food governance is the city-state of Berlin, the biggest city in Germany, surrounded by the agricultural region of Brandenburg. Drawing on data from 11 interviews and 40 documents, this thesis describes and examines the nature of the relationship and governance arrangement of the two main actors in current Berlin food governance. The collaborative governance framework, a categorization of civic-state relationships found in urban food governance and the concepts of integrated food policy and institutionalization were used to guide the analysis. The objective of this thesis is to understand how civic-state collaboration in urban food governance looks like in Berlin, what impact the local context has on the development of the governance arrangement and what strengths and challenges involved stakeholders perceive. The two main stakeholders were found to be the civic food policy council Ernährungsrat Berlin and the Berlin Senate Administration for Consumer Protection. It was found that the Ernährungsrat Berlin’s food policy activity brought forward a relationship where they are striving for independence but are linked to the government through a secondary agency, being the aforementioned administrative department. Although not embedded in municipal institutions, which has been identified as crucial for a food policy councils’ success, the Ernährungsrat Berlin proved to be an agile and resilient structure able to successfully be an independent advocate for civil society and a valued advisor to the government. Their collaboration resulted in the development of a Berlin Food Strategy. In this thesis I investigate the process of developing this strategy as a form of collaborative governance. Regarding their governance arrangement around the Berlin Food Strategy, the involvement of the Green Party in the current coalition was found to have had a big impact on the position the Ernährungsrat Berlin but also food policy was able to occupy on the urban agenda. This research identified a number of strengths and challenges of the governance arrangement including a strong interdependence, a strong and long history of civic action, the presence of political food champions in the coalition and the administration, the limiting structure and functioning of the Senate administrations and the limited inclusiveness and representatives of the Ernährungsrat Berlin.

Key words: urban food governance, urban food policy, food policy council, urban food strategy, collaborative governance, Berlin food strategy, Ernährungsrat Berlin, Senate of Berlin

Podcast – civil society participation global governance of food security

As part of the perfect storm seminar series at the University of Edinburgh, Dr Jessica Duncan gave a seminar about civil society participation in the global governance of food security on the 26th of January. ‘The Perfect Storm Scholars‘ interviewed her afterwards and posted a podcast that resulted of this interview on their blog.

The Perfect Storm scholars

As part of the perfect storm seminar series (see poster), Dr Jessica Duncan, Assistant Professor in Rural Sociology at Wageningen University, The Netherlands, gave a seminar about civil society participation in the global governance of food security on the 26th of January at the University of Edinburgh.

She kindly made the time to talk to me about her seminar and research when she was in Edinburgh. You can find the result of this conversation in a podcast. Click HERE to listen to it.


Podcast structure

We talk about her seminar and research until around 24:40 min. From that point onwards we discuss the practical dynamics of undertaking empirical research in general, and specifically on global governance. At 30:00 min Dr. Duncan shares her views on interdisciplinary research.


Podcast notes:

You can find out more about Jessica’s research in her latest book: Global Food Security Governance: Civil society engagement in the reformed Committee…

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Eco Intensive Agriculture Conference proceedings

The proceedings of the Eco Intensive Agriculture Conference are available at the website of the Netherlands Institute of Ecology (NIOO-KNAW). Rural Sociology was represented by our chair prof. Han Wiskerke and Jessica Duncan (Food Governance).

Jessica Duncan’s Pecha Kucha (a presentation of 6:20 with a series of 20 slides that change every 20 seconds) was called ‘Governing the Doughnut: the role of scientists in transformations towards sustainable food systems‘, watch the video above.

Han Wiskerke was one of the six key note speakers, presenting ‘Eco-intensive agriculture and the provision of public goods‘. All six key note speakers were asked to make short statements on four questions and this was recorded. These short video are also available at the NIOO website. Below the answer to question 4: What step is needed now?