Collaborating towards Berlin Food Policy: Exploring civic-state collaboration in current urban food governance in Berlin – The Case of the Berlin Food Strategy

dinah thesis coverDinah Hoffman, MSc student Communication, Health and Life Sciences
Specialization: Health and Society, Wageningen University

Below please find the abstract of the MSc thesis Collaborating towards Berlin Food Policy: Exploring civic-state collaboration in current urban food governance in Berlin – The Case of the Berlin Food Strategy

The full thesis can be downloaded from the WUR-Library by clicking on the hyperlink

 

Urban food policy is an area that joins actors from civil society, academia, the local state and the market. To accomplish sustainable changes of local food systems these actors work together in governance arrangements. Two prominent instruments that are used in urban food governance where these actors collaborate are the food policy council and the urban food strategy. Both can be initiated through top-down or bottom-up processes or a combination of both with the relationship of local government and civil society having an impact on the success of the initiatives. One of the cities where civil society and local government engage in collaborative food governance is the city-state of Berlin, the biggest city in Germany, surrounded by the agricultural region of Brandenburg. Drawing on data from 11 interviews and 40 documents, this thesis describes and examines the nature of the relationship and governance arrangement of the two main actors in current Berlin food governance. The collaborative governance framework, a categorization of civic-state relationships found in urban food governance and the concepts of integrated food policy and institutionalization were used to guide the analysis. The objective of this thesis is to understand how civic-state collaboration in urban food governance looks like in Berlin, what impact the local context has on the development of the governance arrangement and what strengths and challenges involved stakeholders perceive. The two main stakeholders were found to be the civic food policy council Ernährungsrat Berlin and the Berlin Senate Administration for Consumer Protection. It was found that the Ernährungsrat Berlin’s food policy activity brought forward a relationship where they are striving for independence but are linked to the government through a secondary agency, being the aforementioned administrative department. Although not embedded in municipal institutions, which has been identified as crucial for a food policy councils’ success, the Ernährungsrat Berlin proved to be an agile and resilient structure able to successfully be an independent advocate for civil society and a valued advisor to the government. Their collaboration resulted in the development of a Berlin Food Strategy. In this thesis I investigate the process of developing this strategy as a form of collaborative governance. Regarding their governance arrangement around the Berlin Food Strategy, the involvement of the Green Party in the current coalition was found to have had a big impact on the position the Ernährungsrat Berlin but also food policy was able to occupy on the urban agenda. This research identified a number of strengths and challenges of the governance arrangement including a strong interdependence, a strong and long history of civic action, the presence of political food champions in the coalition and the administration, the limiting structure and functioning of the Senate administrations and the limited inclusiveness and representatives of the Ernährungsrat Berlin.

Key words: urban food governance, urban food policy, food policy council, urban food strategy, collaborative governance, Berlin food strategy, Ernährungsrat Berlin, Senate of Berlin

MSc course Sociology of Food Provisioning and Place-based Development

On the 16th of March 2015 the MSc course ‘Sociology of Food Provisioning and Place-based Development’ (RSO-31806) starts. Students that want to participate in this course can contact the course coordinator Han Wiskerke (han.wiskerke@wur.nl) as the deadline for online registration has passed.

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The course aims to provide a theoretical, empirical and methodological understanding of place-based development processes, with an emphasis on food provisioning and rural and territorial dynamics in urbanizing societies. The course is based upon recently completed and ongoing research activities within two of the main research domains of the Rural Sociology Group:

  1. The sociology of food provisioning;
  2. The sociology of place-based development.

Being based on recently completed and ongoing research projects implies that this course provides an up-to-date  insight into current theoretical debates and research findings. These are mainly derived from international collaborative research programmes (see ‘our projects’), carried out by multi-disciplinary research teams in different countries inside and outside Europe. Within and linked to these programmes the Rural Sociology Group has approximately 30 ongoing PhD projects. Some of these projects will also feature during this course.

The course is divided into four main themes: Continue reading

New journal announcement: SITOPOLIS – Journal of Urban Agriculture and Regional Food Systems

SITOPOLIS – The Journal of Urban Agriculture and Regional Food Systems is a multi-disciplinary, peer-reviewed and open access journal focussing on urban and peri-urban agriculture and systems of urban and regional food provisioning in developing, transition and advanced economies.

The journal intends to be a platform for cutting edge research on urban and peri-urban agricultural production for food and non-food (e.g. flowers, medicine, cosmetics) uses and for social, environmental and health services (e.g. tourism, water storage, care, education, waste recycling, urban greening). It aims to explore, analyse and critically reflect upon urban and regional food production, processing, transport, trade, marketing and consumption and the social, economic, environmental, health and spatial contexts, relations and impacts of these food provisioning activities.

The journal addresses one of the contemporary grand societal challenges: how to secure the availability, affordability and access to culturally appropriate, nutritious and safe food for a growing and rapidly urbanizing world population in times of increasing resource scarcity, diet-related ill-health and climate change. This contemporary grand societal challenge requires a multi-disciplinary approach and hence SITOPOLIS welcomes contributions from a wide variety of disciplines, such as sociology, economics, marketing and consumer studies, gender studies, human and economic geography, urban and regional planning, architecture, urbanism, landscape architecture, political science, agronomy, soil science, water management, and public health studies. The journal publishes original research as well as critical reviews.

The journal is published by Baltzer Science Publishers in collaboration with ACSESS, the Alliance of Crop, Soil and Environmental Science Societies in the USA and with the RUAF Foundation. Editor-in-Chief is Prof.dr. Han Wiskerke, supported by an international and multi-disciplinary editorial board.

New book – Sustainable Food Planning: Evolving Theory and Practice

Half the world’s population is now urbanised and cities are assuming a larger role in debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the unique multi-functional character of food systems. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. Four different themes have been defined as entry-points into the discussion of ‘sustainable food planning’. These are (1) urban food governance, (2) integrating health, environment and society, (3) urban agriculture (4) planning and design. Continue reading

IFSA 2012 workshop ‘The meaning of semi-subsistence farming in different cultural contexts’

Together with Imre Kovach and Catherine Darrot,  I will be hosting a workshop at the IFSA symposium in Aarhus, Denmark from the 1st of July until the 4th of July 2012.

The workshop is aimed at exploring the multiple meanings of semi-subsistent food production strategies in different cultural context. Two questions are at the centre of attention: 1) How has the meaning of semi-subsistent food production changed over time for producers, society and institutions? and 2) What recommendations can be derived from the research for policy makers of multi-state institutions (e.g. EU?). We invite researchers from diverse countries to present their empirical research in order to stimulate a fruitful discussion and knowledge exchange.

The deadline for submitting abstracts is the 31st of December 2011.  More information and a link to submitting your abstract can be found here. I hope to see you there!