This is a call for papers for a special issue about ‘City region foodscapes’ of the open access journal Sustainability – Section Sustainable Urban and Rural Development.
There is increasing broad recognition that food is an integral part of the urban agenda. Cities in different parts of the world are developing policy and programme initiatives related to urban food provisioning. The 2007-2008 food price hikes, and climate-induced disruptions to food supply, have triggered a call for more resilient urban food systems. In addition, alarming increases in diet-related ill-health require cities to ensure access to sufficient, affordable, healthy and safe food to their population. Continue reading
The WASS PhD Masterclass on methods is full! You can no longer subscribe for it. Of course you are welcome to attend the public lecture.
We have invited dr. Per Olsson from the Stockholm Resilience Centre to visit Wageningen and give a public lecture on the 24th of February. He will give a public lecture on his primary field of research which is focussed on linked socio-ecological system dynamics and resilience. In this lecture he will be putting sustainability transitions central, while discussants from the groups RSO, KTI and PAP will reflect on the lecture taking their own research in mind.
RETHINK is a transdisciplinary research project supported by the European Commission and funding bodies in 14 countries under the umbrella of FP7 and the RURAGRI ERA-NET. The Rural Sociology Group has a seat in the RETHINK Advisory Board.
Researchers from BOKU have made three short films (also with English undertitles) in which farmers explain their family farm strategie in terms of strengthening their resilience.
Resilience refers to the capacity of social, economic, and environmental systems to cope with a hazardous event or trend or disturbance, responding or reorganizing in ways that maintain their essential function(s), identity, and structure
1. Resilience needs diversity – Diversity needs balance
Five farmers form Salzburg (Austria) farmers talk about the advantages of having different income sources (both on- and off farm) to strengthen their resilience. But they also point out the challenges related to managing diversity. They talk about what it takes to successfully manage diversity, especially to ensure that the workload for the various family members is not too high and that quality of life does not suffer.
On the 16th of March 2015 the MSc course ‘Sociology of Food Provisioning and Place-based Development’ (RSO-31806) starts. Students that want to participate in this course can contact the course coordinator Han Wiskerke (email@example.com) as the deadline for online registration has passed.
The course aims to provide a theoretical, empirical and methodological understanding of place-based development processes, with an emphasis on food provisioning and rural and territorial dynamics in urbanizing societies. The course is based upon recently completed and ongoing research activities within two of the main research domains of the Rural Sociology Group:
- The sociology of food provisioning;
- The sociology of place-based development.
Being based on recently completed and ongoing research projects implies that this course provides an up-to-date insight into current theoretical debates and research findings. These are mainly derived from international collaborative research programmes (see ‘our projects’), carried out by multi-disciplinary research teams in different countries inside and outside Europe. Within and linked to these programmes the Rural Sociology Group has approximately 30 ongoing PhD projects. Some of these projects will also feature during this course.
The course is divided into four main themes: Continue reading