Vandaag zijn we samen met Agrio een onderzoek gestart naar de factoren die van invloed zijn op de bedrijfsvoering en -ontwikkeling in de landbouw. Tevens proberen we zicht te krijgen op welke uiteenlopende bedrijfsstrategieën en bedrijfstypen er zijn en waar boeren en boerinnen belemmeringen en kansen zien voor een toekomstbestendig bedrijf. De eerste stap in dit onderzoek bestaat uit een korte enquête, die vandaag is verspreid onder ruim 15000 boeren en boerinnen. Dit deel van het onderzoek wordt uitgevoerd in samenwerking met Geelen Consultancy. De uitkomsten van de enquête zullen in het najaar worden gepubliceerd in de vakbladen van Agrio. Later dit jaar willen we, mede op basis van de uitkomsten van deze enquête, een verdiepend onderzoek doen naar de huidige diversiteit in de Nederlandse landbouw, de kansen en belemmeringen voor bedrijfsontwikkeling en perspectieven voor verduurzaming.
On Thursday 27 September 2018 Valiz and the Amsterdam Academy of Architecture will host a programme dedicated to the launch of the book entitled ‘Flourishing Foodscapes – Designing City Region Food Systems’.
About Flourishing Foodscapes
Flourishing Foodscapes is a book about the the social and spatial organization of networks and systems of food provisioning. It explores, highlights and discusses strategies and designs for creating future-proof city region food systems by addressing the social, economic, and ecological vulnerabilities and sustainabilities of current and future foodscapes, as well as how the spatial qualities of the rural and urban landscape and its use need to adapt and change. A key argument in the book is that food not only has to do with nutrition, but that it links up with and influences a multitude of domains; from health to (eating) culture and from employment to climate change. It has a major impact on the city (especially on consumption and distribution, and, to a lesser extent, on production) and on rural areas (mainly production), but also the relations between city and countryside, close by as well as far apart. Thinking about food-related problems and challenges is becoming increasingly important. These issues influence our planet and way of life, but also our everyday existence.
Flourishing Foodscapes transcends the field of bottom-up initiatives and private projects. If we really want to design more sustainable food systems, we will have to think more structurally about changing food provisioning at different levels of scale. Flourishing Foodscapes links research, case studies and spatial design and takes a step towards a more comprehensive approach to food issues, building on inspiring practices, projects and designs from all over the world.
Programme Book Launch
The book presentation will take place on Thursday 27 September 2018, from 17.00 to 19.30 at the Academy of Architecture (Waterlooplein 211-213, Amsterdam). The programme is as follows:
- 17:00–17:05 Opening by moderator Saskia van Stein (director Bureau Europa)
- 17:05–17:10 Welcome by Madeleine Maaskant (director Academy of Architecture)
- 17:10–17:30 Introduction to the book by the editors and main authors Han Wiskerke (Professor of Rural Sociology, Wageningen University) and Saline Verhoeven (landscape architect and researcher)
- 17:30–18:00 Reactions tot the book by Froukje Idema (Programme Manager Food, municipality Ede); Martin Woestenburg (rural sociologist and journalist); Arnold van der Valk (Professor emeritus of Spatial Planning and co-founder of the Food Council of the Metropolitan Region of Amsterdam)
- 18:00–18:25 Discussion led by Saskia van Stein
- 18:25–18:30 Presentation of the first copy to Hanneke Kijne (Head of Landscape Architecture at the Academy)
- 18:30–19:30 Snacks and drinks
This programme is free of charge, but if you plan to attend please register via email@example.com
Recently students of the Master programme Organic Agriculture (MOA) of Wageningen University launched the first edition of the MOAgazine entitled ‘Organic Times’. The magazine (Organic times online) is written and edited by MOA students and provides some insights into the programme, study and student activities and a variety of issues linked to MOA, including book reviews and organic recipes. As chair of the MOA study programme committee I have enjoyed reading the Organic Times and am proud of the time and energy the students invested in developing this magazine. It reflects the enthusiasm and commitment of this great and dedicated group of international students as well as the interdisciplinary character of the MOA programme.
The average age of farmers is steadily rising across the United States and Europe, while the proportion of young and beginning farmers declines. Challenging economic conditions, coupled with agricultural consolidation and rising costs, have led to a decrease in farm successions. Simultaneously, the popular media has reported on increasing interest in agricultural careers among those from non-farming backgrounds.
This emerging population of first generation farmers has largely been ignored by the academic literature, with only a handful of studies that suggest the ways in which these farmers differ from others. This study aims to characterize the values, practices and supply chain relations of first generation, beginning farmers (FBFs). By incorporating concepts from research on farming styles, agricultural paradigm shifts and identity, I investigate to what extent FBFs represent change in agricultural attitudes and practice. To do so, I position their farming styles between the archetypes of the productionist and agroecological paradigms. These paradigms hold specialized, commoditized and production-centric traditions in agriculture on one side of a spectrum, and ecologically oriented, community embedded alternatives on the other. I took a comparative, exploratory approach, recruiting farmers who were both first generation (did not take over a family farm), and beginning (approximately less than 10 years experience) from two countries, the Netherlands and the U.S. state of Maryland. Data collection occurred in two phases: an online survey distributed using snowball sampling, followed by semi-structured interviews with 33 participants (15 in the Netherlands; 18 in the U.S.), selected strategically to represent a diversity of survey respondents. The survey yielded 95 responses that met the inclusion criteria: 38 from the Netherlands and 57 from the United States. Most FBFs were practicing small-scale, diversified agriculture, marketing direct to consumer, and using some level of unmapped organic methods. Interviews revealed FBFs to be motivated by a search for meaningful work, and generally have a strong environmental and community ethic. These principles were balanced with a high valuation of the business of farming. FBFs faced a variety of challenges, predominantly financial constraints, access to land and labor, lack of knowledge and regulatory barriers. Their farm practices and structure were the result of a negotiation between their values and business ethic as filtered through practical constraints. The solutions they employed included small scale, low-investment configurations, direct marketing, judicious application of web-based and small farm technology, strong online and in-person networks, and collaborations to access land, share knowledge and market products. While their practices, relations and values are heterogeneous, overall FBFs represent a shift towards the agroecological paradigm.
Key Words: beginning farmers, first generation farmers, new entrants, agroecology,
farming styles, farmer identity, alternative food networks.
The full thesis From Food Forest to Microfarm can be downloaded from the WUR-Library
Recently a Horizon 2020 grant of € 6 million was awarded for a project entitled ‘Rural-Urban Outlooks: Unlocking Synergies’ (ROBUST). ROBUST has started on the 1st of June 2017 and is coordinated by Han Wiskerke of the Rural Sociology Group.
The overall goal of ROBUST is to a) advance our understanding of the interactions and dependencies between rural, peri-urban and urban areas, and b) identify and promote policies, governance models and practices that foster mutually beneficial relations.
The project focusses on five domains of urban-rural relations & interdependencies: 1) New businesses and labour markets; 2) Public infrastructures and social services; 3) Sustainable food systems, 4) Cultural connections, and 5) Ecosystem services. These domains will be studied in 11 place-based living labs: Ede (Netherlands), Tukums (Latvia), Helsinki (Finland), Mid-Wales (UK), Gloucestershire (UK), Frankfurt-Rhein-Main metropole (Germany), Ljubljana Urban Region (Slovenia), Styria (Austria), Valencia (Spain), Province of Lucca (Italy) and Lisbon and Tagus Valley Region (Portugal). Each Living Labs will focus on three domains of urban-rural relations. Domain-specific lessons and experiences will be shared across Living Labs in thematic Communities of Practice (five in total, each covering one of the aforementioned domains of urban-rural relations).
In each Living Lab a research organisation (university, research institute or consultancy firm) will collaborate with a local or regional authority. For the Dutch case the Rural Sociology Group will collaborate with Ede Municipality. In total the ROBUST consortium consists of 24 partners: 11 research organisations, 11 local or regional authorities and two umbrella organisations: the Peri-Urban Regions Platform Europe (PURPLE) and the European Secretariat of the International Network of Local Governments for Sustainability (ICLEI Europe).
The kick-off meeting will take place on 7, 8 and 9 June in the Akoesticum in Ede. The website of the project is expected to be ready by September 2017. For more information about ROBUST, please contact one of the members of the RSO ROBUST team: Han Wiskerke, Henk Oostindie, Rudolf van Broekhuizen, Jessica Duncan and Bettina Bock.
By Ilona Matysiak, visiting guest of the Maria Grzegorzewska University in Warsaw, Poland
The idea is quite simple: to combine agricultural production with health and social services provided to people with different types of disabilities. However, it’s really hard to imagine or understand a care farm if you have never seen such a thing. One of the most important goals of my four-week research stay at the University of Wageningen was to unburden my imagination and see them for real. Continue reading
Voor het boek Boeren in de Food Valley sprak Janneke Blijdorp met vijftien agrariërs uit de Gelderse Vallei. Door schaalvergroting verdween de afgelopen decennia tachtig procent van de boerenbedrijven in dit gebied. De overgebleven boeren zetten in op de internationale voedselindustrie of juist op ambachtelijkheid en de lokale markt. De boeren vertellen in het boek over hun motivatie en toekomstverwachting. Vaak zijn zij al generaties lang met het gebied verbonden. Samen leveren de verhalen een verrassend divers beeld op van veerkrachtige ondernemers. Eric Veltink maakte fotoportretten van de boeren en hun bedrijf. U bent van harte welkom bij de presentatie van Boeren in de Food Valley op donderdagmiddag 24 November van 15.00 – 16.30 uur in De Schaapskooi op het erf van melkveehouder Cor den Hartog, Grote Veenderweg 10, 6741 MC Lunteren. Continue reading
November 18, 2016 at 4.00 pm Ron Methorst will defend his PhD-thesis ‘Farmers’ perception of opportunities for farm development‘ in the Auditorium of Wageningen University.
The full thesis will be available after the defence ceremony. See the Abstract below. The ceremony will be live streamed by WURTV but can be viewed later as well.
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Door middel van deze prijsvraag is Proeftuin040 op zoek naar innovatieve ontwerpen die mens en bij dichter bij elkaar kunnen brengen en die bijdragen aan de biodiversiteit van de stad. Het doel is om een object te ontwerpen dat tegelijkertijd dienst doet als insectenhotel, zitmeubel en informatievoorziening. Ben jij die out-of-the-box ontwerper die al deze zaken op een goede manier kan integreren in een mooi en verantwoord ontwerp? Kijk voor meer informatie op beeware.proeftuin040.nl. Je kunt je tot 31 december aanmelden op de site en we zien jouw ontwerp graag vóór 7 februari 2016 tegemoet!
By prof. dr ir Jan Douwe van der Ploeg
At the end of October I had the opportunity to meet a large group of social activists involved in the development of Farmers’ Markets in Beijing. I gave a short presentation in a meeting with some 150 people (see the announcement). It took place in a cinema with my Power Point Presentation projected on the screen normally used for films. The good thing was that the projected images were now up to 5 times larger than me myself. I felt reduced to the right proportions. Afterwards we had a lengthy conversation on the construction of new markets, peasant agriculture and new peasants. The nearby Farmers’ Market (that frequently changes location: it travels through Beijing) impressed me very much: it was, as it were, a perfect illustration of the discussion we had inside the cinema. Many peasants, many new peasants as well. Continue reading