The Transformative Power of Gardening: food literacy, connection and environmentally sustainable choices during COVID19
By Jessica Breslau and Sofie de Wit
Sparked by the covid19 pandemic food supply chains have been disrupted: food is more scarce, expensive, and difficult to access than before (OECD, June 2, 2020). Simultaneously, the pandemic has increased the number of people participating in home and community gardening (Polansek and Walljasper, 2020). One of the reasons for this transition may be people losing their jobs, having less disposable income to spend on food. Additionally, as people spend more time at home due to the crisis, home gardening became more accessible. Some scholars also identified gardening as a therapeutic act that brings tranquillity during times of stress (Bratman G.N. et al. 2019). As such, the current global circumstances remind us of the therapeutic and educational potential of gardening, particularly regarding individuals’ relationships to their food and how this translates to food consumption patterns (Kellaway, 2020; Wang and MacMillan, 2013). Continue reading
On Thursday 27 September 2018 Valiz and the Amsterdam Academy of Architecture will host a programme dedicated to the launch of the book entitled ‘Flourishing Foodscapes – Designing City Region Food Systems’.
About Flourishing Foodscapes
Flourishing Foodscapes is a book about the the social and spatial organization of networks and systems of food provisioning. It explores, highlights and discusses strategies and designs for creating future-proof city region food systems by addressing the social, economic, and ecological vulnerabilities and sustainabilities of current and future foodscapes, as well as how the spatial qualities of the rural and urban landscape and its use need to adapt and change. A key argument in the book is that food not only has to do with nutrition, but that it links up with and influences a multitude of domains; from health to (eating) culture and from employment to climate change. It has a major impact on the city (especially on consumption and distribution, and, to a lesser extent, on production) and on rural areas (mainly production), but also the relations between city and countryside, close by as well as far apart. Thinking about food-related problems and challenges is becoming increasingly important. These issues influence our planet and way of life, but also our everyday existence.
Flourishing Foodscapes transcends the field of bottom-up initiatives and private projects. If we really want to design more sustainable food systems, we will have to think more structurally about changing food provisioning at different levels of scale. Flourishing Foodscapes links research, case studies and spatial design and takes a step towards a more comprehensive approach to food issues, building on inspiring practices, projects and designs from all over the world.
Programme Book Launch
The book presentation will take place on Thursday 27 September 2018, from 17.00 to 19.30 at the Academy of Architecture (Waterlooplein 211-213, Amsterdam). The programme is as follows:
- 17:00–17:05 Opening by moderator Saskia van Stein (director Bureau Europa)
- 17:05–17:10 Welcome by Madeleine Maaskant (director Academy of Architecture)
- 17:10–17:30 Introduction to the book by the editors and main authors Han Wiskerke (Professor of Rural Sociology, Wageningen University) and Saline Verhoeven (landscape architect and researcher)
- 17:30–18:00 Reactions tot the book by Froukje Idema (Programme Manager Food, municipality Ede); Martin Woestenburg (rural sociologist and journalist); Arnold van der Valk (Professor emeritus of Spatial Planning and co-founder of the Food Council of the Metropolitan Region of Amsterdam)
- 18:00–18:25 Discussion led by Saskia van Stein
- 18:25–18:30 Presentation of the first copy to Hanneke Kijne (Head of Landscape Architecture at the Academy)
- 18:30–19:30 Snacks and drinks
This programme is free of charge, but if you plan to attend please register via email@example.com
This is a call for papers for a special issue about ‘City region foodscapes’ of the open access journal Sustainability – Section Sustainable Urban and Rural Development.
There is increasing broad recognition that food is an integral part of the urban agenda. Cities in different parts of the world are developing policy and programme initiatives related to urban food provisioning. The 2007-2008 food price hikes, and climate-induced disruptions to food supply, have triggered a call for more resilient urban food systems. In addition, alarming increases in diet-related ill-health require cities to ensure access to sufficient, affordable, healthy and safe food to their population. Continue reading