Reclaiming New Peasantries’ Rights – a report from the Global Peasant Rights Congress

From March 7-11, 2017 the Global Peasants Rights Congress took place in Schwäbisch Hall, Germany. Federico Andreotti, MSc-student Organic Agriculture of Wageningen University, participated in the event. Federico made the video report above and wrote the blog below about the event with support from the ‘Boerengroep‘ (Peasant Foundation).

Reclaiming New Peasantries’ Rights: Social Movements and Foxy Entrepreneurs Continue reading

The future of Peasant studies: Seminar and farewell address by Jan Douwe van der Ploeg

jd-seminar-1 Following his official retirement as Professor of Wageningen University, Jan Douwe van der Ploeg will give on January 26, 2017 his farewell address entitled ‘The importance of peasant agricultureThe ceremony will be in the Auditorium of Wageningen University from 16.00-17.00 CET and will be live streamed at WURTV. The ceremony is followed by a reception with the opportunity to congratulate Jan Douwe. Continue reading

Food growing practices in rural Hungary – vlog about MSc thesis by Zsolt Varga

Zsolt Varga, student Master of Development and Rural Innovation, made a video blog about his MSc-thesis research to what extend people in rural Hungary still grow their own food.

RSO student participation in Kyoto University summer school

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By MSc-students Sacha Buisman and Susanne Maenen (pictures).

It is the third day of the Kyoto Graduate Seminar on Economic Development and Sustainability. Three professors, respectively called sensei, from the Kyoto University gave lectures today on topics related to the theme: ‘agriculture, environment and sustainability’. The whole week, we will discuss a wide range of themes with a very multi-disciplinary group of students coming from Thailand, Laos, Korea, Denmark, the UK and Wageningen. In the city where the Kyoto Protocol was signed in 1997 and in the country where there was a massive nuclear disaster in 2011, we will look back at the economic development of the Asian continent while we try to envision possible sustainable pathways for the future economic developments. Today we discussed if, and how, economic growth and environmental conservation can be achieved simultaneously. In the last lecture of today we looked at food security from a Japanese perspective. One of the main challenges that Japan faces, just like almost every other country in the world, is the population shift from the rural areas to the urban areas. The average age of a Japanese farmer is 65 years, which will soon cause the diminishing of active farmers and the utilization of farm-land. How is the Japanese politics responding to this scenario? Mainly by following the US way of reasoning: ‘increase the efficiency and the productivity’. Which might be not the right solution, given the fact that a Japanese farm has an average of 2 hectare farmland. There are multiple Japanese bottom-up movements, such as the shura ku-eino (village farming collectives), who suggest ‘another’ sustainable pathways that focuses on small-scale farming of ‘diverse local actors with a diverse and multi-layered commitment’. Continue reading