About foodgovernance

Jessica Duncan is Assistant Professor in the Rural Sociology Group at Wageningen University. Originally from Canada, she lived in France, Spain and the UK before coming to the Netherlands. She holds a PhD in Food Policy from City University London and is the author of the book Global Food Security Governance: Civil society engagement in the reformed Committee on World Food Security (Routledge, 2015, http://www.routledge.com/books/details/9781138802520/ ). Her research areas include: food policy; food security; global governance; environmental policy; participation; rural sociology. She is particularly interested in transitions towards environmentally sustainable food security governance.

Gender & Diversity in Sustainable Development

 

PhD Course Gender and Diversity

Wageningen University’s School of Social Sciences  (WASS) will be offering a PhD course in May and June 2017 called Gender and Diversity in Sustainable Development.  Bettina Bock and Jessica Duncan, both from RSO, will lecture in this course.

Date Mon 22 May 2017 until Fri 16 June 2017
Time 09:30
Venue Leeuwenborch, building number 201
Hollandseweg 1
201
6706 KN
Wageningen
0317-483639

Inequality lies at the center of current debates about sustainable development, from which a number of policy issues, including Sustainable Development Goals, emanate. Yet, how social (in)equality contributes to creating sustainable development often remains invisible in research. This course enables participants to recognize linkages between gender and diversity and sustainable development in a contemporary globalising world.

The topics covered in this course are:

  • Introduction: key concepts in gender studies
  • Trends form a historical perspective
  • Economics: macro and micro perspectives
  • Work and care
  • Population and migration
  • Food security and governance
  • Environment and natural resource management
  • Global politics

 

This course will be a seminar. We will take a highly interactive learner-centered approach that combines short lectures with group-based learning activity and discussion. A series of instructors with gender and diversity expertise from WUR and other universities will discuss the relevance of the themes discussed in our class to their own domains.

More information is available here: http://www.wur.nl/en/Education-Programmes/PhD-Programme/Graduate-Schools/Wageningen-School-of-Social-Sciences/Courses/Show-1/Gender-Diversity-in-Sustainable-Development.htm

Book Launch: Yearbook of Women’s History 36 (2016)

yearbook-cover

You are all welcome to the launch of Gendered Food Practices from Food to Waste

  •  Wednesday 22 February 2017 / 15.00-17.00 
  • Impulse / Wageningen Campus, Building 115,Wageningen University
  • Address: Stippeneng 2, Wageningen

Program

There will be coffee and tea upon arrival. Guest-editors Bettina Bock and Jessica Duncan (from RSO) will give a short presentation and hand over the first copy to professor J.M. van Winter, professor emerita of medieval history, expert in food history, and main benefactor of the Yearbook of Women’s History.

Curator of the National Museum of Education Jacques Dane will give a presentation of his contribution to the volume on Domestic Science in and outside the Dutch Classroom in the period 1880-1930.

Registration:  Please RSVP before 19 February to e.c.walhout ( a ) hum.leidenuniv.nl (Evelien Walhout).

About the volume

In nearly all societies gender has been, and continues to be, central in defining roles and responsibilities related to the production, manufacturing, provisioning, eating, and disposal of food. The 2016 Yearbook of Women’s History presents a collection of new contributions that look into the diversity of these gendered food-related practices to uncover new insights into the shifting relations of gender across food systems. Authors explore changing understandings and boundaries of food-related activities at the intersection of food and gender, across time and space. Look out for intriguing contributions that range from insights into the lives of market women in late medieval food trades in the Low Countries, the practices of activist women in the garbage movement of prewar Tokyo, the way grain storage technologies affect women in Zimbabwe, through to the impact of healthy eating blogs in the digital age.

Editors: Bettina Bock and Jessica Duncan (guest-editors), Eveline Buchheim, Saskia Bultman, Marjan Groot, Evelien Walhout and Ingrid de Zwarte

 

 

Famelab: Get a training and present your popular science story

 

Telling your science story in just three minutes without using Powerpoint. That is FameLab, a competition for scientists, PhD-candidates or even master students who love to inspire people to see the world from a new perspective.
Young Wageningen researchers in the broad spectrum of science and technology who subscribe in Famelab competition are entitled to the dedicated Famelab Presentation Workshop preceding the Wageningen heat. Registration closes February 11th.

FAMELAB.jpg

All selected participants are entitled to the dedicated FameLab Presentation Workshop. This is a half day workshop where – in addition to general presentation skills and principles – you will be able to practice and tweak your own presentation and improve your story based on direct and personal feedback. Training  workshop is scheduled Tuesday afternoon February 14 or on Thursday morning February 16 as desired.

Apply online at the website of the organising British Council Netherlands for the Wageningen heat in the afternoon of February 24th at Impulse Wageningen Campus, get more information or contact Wageningen science information officer Jac Niessen, tel. 85003 or jac.niessen@wur.nl.

Video: Dutch Delegation to Nyeleni Europe Forum 2016

Food Governance

In October over 500 people from across  Europe gathered in Romania for five days to multiply food sovereignty platforms across the continent.

The Dutch Delegation was followed by a professional filmmaker who put together this short video of our impressions and our vision for the future of food.

Directed and filmed by Ton van Zantvoort / www.newtonfilm.nl.

More information on the Nyéléni Europe Forum:
www.nyelenieurope.net

View original post

Local Public Policies for Food Sovereignty – A recap of the International Seminar in Donostia, Spain

Former RSO student Jordan Treakle blogs about his experiences at the Public Policies for Food Sovereignty conference held last month.

Food Governance

By Jordan Treakle

This entry is part of a special series of blog posts about the UN’s Committee on World Food Security (CFS): The Future of the CFS? Collectively reflecting on the directions of UN’s most inclusive body. Read more about this project here. This is not an exclusive project. If you would like to participate, please let us know: foodsecuresolutions@gmail.com

This week we take a diversion and focus on the outcomes of the International Seminar on Local Public Policies for Food Sovereignty that took place in mid-November in the Basque Country.  In this post Jordan Treakle identifies key themes to emerge out of the Seminar. We note that these themes relate to discussions taking place at the CFS and are thus relevant for this special series. Further, while focussing on global policies, there is a need to also address local-level policies.

treakle_donostia2

In mid-November over a hundred participants from across…

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A light shining on Cluj – Nyeleni Europe Forum for Food Sovereignty

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Participants discuss strategies to advance food sovereignty in Europe

Last week the second Nyeleni Europe forum for Food Sovereignty was held in Cluj-Napoca, Romania. The Forum brought together different delegations from European countries and beyond representing producers, consumers, NGOs and researchers involved in the Food Sovereignty movement. The Forum set out create new initiatives and ties among people in opposition to the dominant food paradigm. Continue reading

5 things you need to know about the CFS

I am here at the CFS with 6 students from Wageningen, Don’t know what the CFS is? Check out this blog post.

Food Governance

This week I am teaming up with Nadia Lambek to research, reflect and write about the CFS. 

cfs43_150_enIn our conversations with people over the last few days (well actually, the last 6 years), we have been asked a lot of questions about the UN Committee on World Food Security (CFS), and often, the questions are the same.

To save you, and us, some time, we have identified the top 5 questionswe get about the CFS and provided our answers below.

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Meet the WUR UN Food Security Bloggers

cfs43_150_enFor the next week, 6 WUR students will be participating in the UN’s Committee for World Food Security (CFS) annual meeting as part of the official Social Media Team, an initiative coordinated by the CFS and the Global Forum on Agricultural Research (GFAR).

Their contributions will be posted here as well as on this blog.

If you are on Twitter, follow the meeting and the  #CFS43 Social Media Team by following this list.

The CFS is the most inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. The Committee reports to the UN General Assembly through the Economic and Social Council (ECOSOC) and to FAO Conference.Using a multi-stakeholder, inclusive approach, CFS develops and endorses policy recommendations and guidance on a wide range of food security and nutrition topics.

Click here for more information about the 43rd session of the CFS. Continue reading

Nominate your greenest teachers!

green-officeThis week the Green Office of Wageningen is launching this year’s Green Teacher Award !

Last year the Green Office selected the teachers. This year they will do things differently.

Their aim is to let the members of the WUR community  nominate themselves, their colleagues and/or their teachers.  After this, the nominated teachers will get a questionnaire and a jury will use different criteria to select the ‘Green Teacher(s) of 2016’.

To nominate a Green Teacher, you can fill in this short form: https://goo.gl/forms/H6yeYLl7HPtauJmT2

The objective is to celebrate green teachers and to encourage teachers to think (more) about sustainability and how to implement this in their lectures.

 

Capital Selecta: Global Food Security

cfs-42-students

WUR students attending CFS negotiations in 2015

In October RSO will offer a 3 ECTS Capita Selecta course called Global Food Security: Linking theory and practice. 

The course offers the opportunity for students to learn more about international food security governance through lectures, assignments, and by attending the annual meeting of the UN Committee on World Food Security (CFS) in Rome.

The schedule (subject to change) is:

  • Tues Oct 11 17:30-19:30 Lecture- Introduction to Global Food Security Governance
  • Thurs Oct 13 17:30-19:30 Lecture- Introduction to the Committee on World Food Security + potluck dinner
  • Oct 15-22 Excursion to the CFS in Rome
  • Nov 1st 17:30-19:30 Presentations of final assignments

Registration is limited and open to students with a proven interest in food security, international development, and/or global governance. Interested students should send a CV and letter of motivation to jessica.duncan (a) wur.nl

Please note students are expected to cover the costs of travel (airfair, accomodation (we will likely reserve a large apartment via AirBnB), and food). Student course coordinators are working to secure funding to help reduce these costs.