You are all welcome to the launch of Gendered Food Practices from Food to Waste
- Wednesday 22 February 2017 / 15.00-17.00
- Impulse / Wageningen Campus, Building 115,Wageningen University
- Address: Stippeneng 2, Wageningen
There will be coffee and tea upon arrival. Guest-editors Bettina Bock and Jessica Duncan (from RSO) will give a short presentation and hand over the first copy to professor J.M. van Winter, professor emerita of medieval history, expert in food history, and main benefactor of the Yearbook of Women’s History.
Curator of the National Museum of Education Jacques Dane will give a presentation of his contribution to the volume on Domestic Science in and outside the Dutch Classroom in the period 1880-1930.
Registration: Please RSVP before 19 February to e.c.walhout ( a ) hum.leidenuniv.nl (Evelien Walhout).
About the volume
In nearly all societies gender has been, and continues to be, central in defining roles and responsibilities related to the production, manufacturing, provisioning, eating, and disposal of food. The 2016 Yearbook of Women’s History presents a collection of new contributions that look into the diversity of these gendered food-related practices to uncover new insights into the shifting relations of gender across food systems. Authors explore changing understandings and boundaries of food-related activities at the intersection of food and gender, across time and space. Look out for intriguing contributions that range from insights into the lives of market women in late medieval food trades in the Low Countries, the practices of activist women in the garbage movement of prewar Tokyo, the way grain storage technologies affect women in Zimbabwe, through to the impact of healthy eating blogs in the digital age.
Editors: Bettina Bock and Jessica Duncan (guest-editors), Eveline Buchheim, Saskia Bultman, Marjan Groot, Evelien Walhout and Ingrid de Zwarte
Participants discuss strategies to advance food sovereignty in Europe
Last week the second Nyeleni Europe forum for Food Sovereignty was held in Cluj-Napoca, Romania. The Forum brought together different delegations from European countries and beyond representing producers, consumers, NGOs and researchers involved in the Food Sovereignty movement. The Forum set out create new initiatives and ties among people in opposition to the dominant food paradigm. Continue reading
For the next week, 6 WUR students will be participating in the UN’s Committee for World Food Security (CFS) annual meeting as part of the official Social Media Team, an initiative coordinated by the CFS and the Global Forum on Agricultural Research (GFAR).
Their contributions will be posted here as well as on this blog.
If you are on Twitter, follow the meeting and the #CFS43 Social Media Team by following this list.
The CFS is the most inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. The Committee reports to the UN General Assembly through the Economic and Social Council (ECOSOC) and to FAO Conference.Using a multi-stakeholder, inclusive approach, CFS develops and endorses policy recommendations and guidance on a wide range of food security and nutrition topics.
Click here for more information about the 43rd session of the CFS. Continue reading
This week the Green Office of Wageningen is launching this year’s Green Teacher Award !
Last year the Green Office selected the teachers. This year they will do things differently.
Their aim is to let the members of the WUR community nominate themselves, their colleagues and/or their teachers. After this, the nominated teachers will get a questionnaire and a jury will use different criteria to select the ‘Green Teacher(s) of 2016’.
To nominate a Green Teacher, you can fill in this short form: https://goo.gl/forms/H6yeYLl7HPtauJmT2
The objective is to celebrate green teachers and to encourage teachers to think (more) about sustainability and how to implement this in their lectures.
WUR students attending CFS negotiations in 2015
In October RSO will offer a 3 ECTS Capita Selecta course called Global Food Security: Linking theory and practice.
The course offers the opportunity for students to learn more about international food security governance through lectures, assignments, and by attending the annual meeting of the UN Committee on World Food Security (CFS) in Rome.
The schedule (subject to change) is:
- Tues Oct 11 17:30-19:30 Lecture- Introduction to Global Food Security Governance
- Thurs Oct 13 17:30-19:30 Lecture- Introduction to the Committee on World Food Security + potluck dinner
- Oct 15-22 Excursion to the CFS in Rome
- Nov 1st 17:30-19:30 Presentations of final assignments
Registration is limited and open to students with a proven interest in food security, international development, and/or global governance. Interested students should send a CV and letter of motivation to jessica.duncan (a) wur.nl
Please note students are expected to cover the costs of travel (airfair, accomodation (we will likely reserve a large apartment via AirBnB), and food). Student course coordinators are working to secure funding to help reduce these costs.