Meat: the good, the bad and the complicated

By Birgit Boogard, former RSO-staff member, now Post-doctoral fellow at the International Livestock Research Institute (ILRI) currently working on the imGoats project that has the objective to:  ‘increase incomes and food security in a sustainable manner by enhancing pro-poor small ruminant value chains in India and Mozambique’. (b.boogaard@cgiar.org).

Meat: the good, the bad and the complcicated (IFPRI Infographic)

Meat: the good, the bad and the complcicated (IFPRI Infographic)

The International Food Policy Institute recently published an interesting info-graphic on meat production and consumption in the world entitled ‘Meat: the good, the bad and the complicated . The debate about meat production and consumption is a very interesting one in many ways. I don’t need to remind us of the recent discussion at Wageningen UR on ‘the good’ of intensified animal production ‘to feed the world’. In response to such arguments, ‘the bad’ are brought into the debate (see for example earlier blog by Petra), which are subsequently answered by the animal production sector with defensive responses. Continue reading