Join RUW at the ‘(Un)accepted Foods’ evening and learn more about the potential of insects as food and about eating unconventional food products like horse and goose meat. Find out why responses to such food items can be so strong and how attitudes towards them differ across cultures. And how about challenging your own food habits at the tasting?
- Jessica Duncan: Lecturer in Food Cultures and Food Policy at Rural Sociology Group of Wageningen University
- Arnold van Huis: Author of ‘The insect cookbook’, researcher at the Entomology department (WUR)
- Rob Hagenouw: Keuken van het Ongewenst Dier (Kitchen of the Unwanted Animal)
Venue: April 8, 19.00-21.00 in the public libary of Wageningen (BBLTHK), free entrance.