Shaping Sustainable Futures: Insights from the 15th IFSA Conference

Mark your calendars for a wonderful event set to take place from 30th June to 4th July 2024 in Trapani, Sicily, Italy – the 15th International Farming Systems Association (IFSA) conference. This conference promises to be a gathering of minds dedicated to exploring systemic change for sustainable futures, with a focus on crucial topics such as postgrowth farming systems.

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Are Forests Still Relevant for the Nutrition Security of Traditional Forest Dwellers? Insights from One Year of Fieldwork in Kalahandi, Odisha

By Amrutha Jose Pampackal – Forests have garnered a lot of attention in international policy discussions in recent years because of their role in addressing the rising challenges of biodiversity loss and climate change. Less discussed is the importance of forests for the sustainability of many local food systems. Across the globe, billions of people live in proximity to forests and are directly or indirectly dependent on them for their food security. While some view traditional forest dwellers as protectors, others view local people’s dependence on forests as a threat to forests’ health. As part of my PhD research, I study how the nutritional security of forest-proximate communities can be strengthened without increasing the socioeconomic and ecological pressures on forests.

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Convivial writing experiences – Insights from the Polička Collective

While many departments, research institutes and universities offer a fertile ground for intellectual collaboration and mutual support structures, like-minded scholars also happen to work outside these formal frames, often hundreds, if not thousands, of kilometers away. In this blog post, we reflect upon how a group of ten scholars writing joint articles based on individual research became what we currently call the emerging Polička Collective: a spatially dispersed and interdisciplinary alliance of scholars interested in diverse and community economies in Eastern and Central Europe (CEE) and the Former Soviet Union.

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SERIGO kicks off to enhance social inclusion in rural areas

Brussels, 29 April 2024. The SERIGO project kicked off to promote social innovation as a means to enhance social inclusion within rural communities. The project is coordinated by the University of Eastern Finland and brings together 17 partner organisations from 11 different EU countries.

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Publication | Understanding the emerging phenomenon of food forestry in the Netherlands: An assemblage theory approach

Anna Roodhof picking fruit in the Paradijsvogelbosje (Almere)

By Anna Roodhof – Food forestry is an advanced type of agroforestry where practitioners design a forest ecosystem that incorporates edible and otherwise serviceable perennial plant species. In the Netherlands, food forests have become an increasingly popular land-use form, inspired by Martin Crawford’s forest garden. The first occurrence of the term ‘food forest’ dates back to 2009, when Wouter van Eck and Pieter Jansen started a forest garden sized 3 hectares, which they aptly renamed ‘food forest’. Since then, and especially from 2017 onwards, this innovative approach to agroforestry has flourished across the country. As a PhD candidate at the Rural Sociology Group at Wageningen University and Research, I study this emerging phenomenon.

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