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About Dirk Roep

I have retired as Assistant professor at the Rural Sociology Group of Wageningen University. I continue though to be involved in various initiatives and research on different modes of regenerative agriculture, food provisioning and place-based development.

Resource Revolution – Sustainable Entrepreneurship

stichtingruw's avatarBringing Life to Science

141215 - ResourceRevolution v1What: lecture and debate
When: 21 January, 19.15
Where: Public Library // Stationsstraat 2
Entrance: Free

A new wind is blowing in entrepreneurial land and it is called sustainable entrepreneurship. Erik van Slobbe (WUR) will lead the evening and look into the question what sustainable entrepreneurship is and whether it is more than nowadays’ catchphrase. Who better to answer this question than those who are entrepreneurs?

An introduction of the speakers:

Dr. ir. Erik van Slobbe – WURFoto Erik van Slobbe

Erik van Slobbe completed his PhD at Wageningen University and is currently a senior researcher for the chair group Earth System Science as well as teaching integrated water management and adaptive water management. Before returning to Wageningen University he worked for Arcadis as a senior consultant and has thus acquired experience in moderating meetings with different stakeholders. He was the coordinator of the Climate KIC funded ‘Working with Nature’…

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Urban Fish Farming in Lagos

By Marc Wegerif. PhD Candidate, Rural Sociology Group Wageningen University, contact: marc.wegerif@wur.nl.

The Gate CompThe grey concrete buildings and high rusty brown gate we were outside in a suburb of Lagos were not encouraging. Especially as we were looking for a farm, a fish farm, this did not look like any kind of farm. The yard beyond the gate with half finished buildings and concrete with rusty steel reinforcing sticking out was also not inspiring.

BlueTanksCompI was with a group of 12 amazing women farmers from all geographic zones in Nigeria, finalists in the Female Food Hero awards in Nigeria. This was an exposure visit for them as part of their training and build up to the announcement of the female food hero of the year (https://www.facebook.com/ffhnigeria?fref=ts).

FishGoCrazyCompWhen we looked a bit closer, behind an apparently collapsing shed, we saw three blue plastic water tanks. We gravitated to wards them as they were the newest and most functional looking things in the yard. Looking inside the first blue tank we did at least see some fish and a young man appeared from one of the buildings and admitted that he worked there. He was not the most talkative person, but did start to show us around. When he threw some fish food into the murky water it suddenly came to life, hundreds of fish rushing to get to the food, water splashing even outside the tanks.

FeedingFishCompCatFishInHandCompWhen he threw feed into the slimy green water, of what I had thought were empty concrete tanks, these also exploded into catfish filled life. I was at last convinced we were not wasting our time. With a net he pulled some fish out, including a catfish that was probably weighed about 5kgs. There were close to 9,000 fish in the outside tanks. Most of them catfish in the concrete tanks, but one of the plastic tanks had about 1,000 pangasius fish as well.

In an incomplete building in a corner of the yard we were shown breeding tanks and the thousands of juveniles/fingerlings in them. The breeding tanks on the upper floor of the building contained exotic fish for aquariums. These days this fish farm sells only on Saturdays and focuses on selling parent stock as they get a better return, thousands of dollars a week. We did also see a few fish in a smoker, for the fish farmers own consumption.

This urban fish farm is part of a rapid expansion of fish farming and related industries in Nigeria. It was good to see that the fish feed came from a Nigerian company. The government has got ambitious programmes to promote fish farming with an aim to replace the 1.9 million tons of fish imported each year, at a cost of over $700million, with local production (http://www.fmard.gov.ng/news_inside/96 ). The Ministry of Agriculture and Rural Development gave each of the 12 female food hero finalists start-up kits including fish for them to go into or expand their own fish farming.

The yard remained a mess, but the fish production did impress, and fish farming at quite large scale in small urban spaces clearly has potential that I had never realised before. We got back on our bus and into the Lagos traffic. Along the way we saw women selling smoked fish from buckets on their heads and we also had cat fish as part of our dinner.

Take Back the Economy 3: Who profits? Taking back business

Inspired by the presentation of Katharine Gibson on Wednesday September 4 and her latest book book ‘Take Back the Economy: an ethical guide for transforming our communities’ (http://takebackeconomy.net/) Michelle Steggerda started her weblog on which she will post her reading of the book and her effort to take back the economy.

michellesteggerda's avatarThe social side of capital

Have you heard of Airbnb already? Which started as a small initiative in San Francisco in 2008 developed into one of the biggest shared economy platforms, now compromising 800,000 listings in 34,000 cities. Airbnb is a worldwide network in which people (hosts) rent out (part of) their house to tourists on an irregular basis. Tourist pay less than for the average hotel in the same city and can enjoy a much more personal environment. Hosts who rent out part of their house earn money in return. Trust is gained through a reviewing and verification system. The organization Airbnb gets a commission on every transaction and it so able to get a business model out of it. Everybody is happy, except for the hotel industry. Hotels increasingly experience the Airbnb business as unfair competition as hosts don’t pay taxes and don’t have to comply with the strict legislations. By now the…

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