Summer School on Food Safety and Food Security in Europe: A multi-level educational perspective.

FoodGovernance's avatarFood Governance

This summer I will have the pleasure of lecturing on food policy at a summer school hosted in Brescia, Italy. The theme of the school is Food Safety and Food Security in Europe: A multi-level educational perspective.

There are just a few spots left for the course. For more information, check out this Brochure.

It runs from July 6-10, 2015 and covers a diverse but interrelated range of themes including:

  • Framing food security
  • Food safety
  • Determinants of health
  • Food waste

It also includes a visit to Expo 2015 in Milan.

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Training weekend: Activating for Food Sovereignty: from our Daily Lives to Global Change

Rural Sociology, with Otherwise, FIAN, ILEIA, TNI, and Toekomstboeren, are coordinating a training weekend: Activating for Food Sovereignty: from our Daily Lives to Global Change. Register now!

WHEN: June 5th, 6th and 7th

The training weekend will take place on the organic farm Buitenverwachting near Leiden and is meant for both students, practitioners and (prospective) farmers who are interested in deepening their knowledge of food sovereignty, agroecology and the human right to food.

Through interactive discussions, workshops and practical exercises on the farm, we will reflect on our current food system, traditional roles of producers and consumers and barriers to food sovereignty. Various guest speakers will share their knowledge and experiences.

The training weekend takes place from Friday evening to Sunday afternoon. The price includes food and shared accommodation (you will need to bring your own mat and sleeping bag). You can also bring your own tent. There is space for a limited amount of 35 participants. The selection of participants will be based on your question about food sovereignty which we ask you to formulate on the admission form.

Location:
Boerderij Buitenverwachting
Vlietkade 2
2355 CR Hoogmade

Costs: € 50 (€ 35 for students/low income participants)

Check out the program.

Fill in the registration form.

For more information contact FIAN Nederland at 020-7700435 or send an e-mail to Julia Boulton

Sustainable solutions in the supply chain could be worth €10,000!

FoodGovernance's avatarFood Governance

The Barilla Center for Food and Nutrition is a food think tank based in Milan. Their Young Earth Solutions! student contest is open and they are looking for project ideas that make our food system more sustainable.

Deadline: 31st May 2015

Prize: €10,000

See this article from the Food Tank for more details.

Barilla Challenge

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Pecha Kucha: Governing the Doughnut

FoodGovernance's avatarFood Governance

Today I gave a Pecha Kucha. A Pecha Kucha is a presentation of 6:20 with a series of 20 slides that change every 20 seconds. It is an unforgiving format that is admittedly probably engaging and potentially energizing for the audience but as a speaker it offers no space to engage with, or respond to, the audience and no room for error in your speech as the slides keep rolling even if you are not quite ready for them to! I get the appeal and the value but for an academic presentation, this is a terrifying format. Indeed, I found it so challenging to frame an academic paper/idea this way that I instead opted to give what amounts to more of a political speech.

I struggled to develop my talk for today, more so than any talk I have given in recent (maybe even distant) memory. I was intimidated by…

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Appeal to Ahold to join the Fair Food Programme

In a campaign (Facebook page) with different activities such as an picket-line at the venue of the annual shareholders meeting Wednesday April 15 (12.00-14.30) an appeal is made to Ahold to join the Fair Food Program just like McDonalds, Burger King and worlds largest retailer Wallmart already did. An open letter to Ahold has been published with an online petition. The letter is signed by a.o. FNV, Fairwork and our Rural Sociology Group. If you have viewed the video above, you can visit the website of the Coalition of Immokalee Workers (CIW), initiators of the Fair Food Program, learn about the Fair Food Program, what they ask and sign the petition if you agree Ahold should join the program now.

The Coalition of Immokalee Workers’ (CIW) Fair Food Program is a unique partnership among farmers, farmworkers, and retail food companies that ensures humane wages and working conditions for the workers who pick fruits and vegetables on participating farms. It harnesses the power of consumer demand to give farmworkers a voice in the decisions that affect their lives, and to eliminate the longstanding abuses that have plagued agriculture for generations.

Food Chains is a documentary on the Coalition of Immokalee Workers and the Fair Food Program. Next Thursday April 23, 19.00 (Forum building, room C222), Food Chains will be shown followed by a panel discussion with a member of the CIW. This event is co-organised by the Boerengroep, Otherwise, RUW and the Rural Sociology Group