Culture in, for and as sustainability

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Is culture truly a ‘fourth’ pillar of sustainability alongside ecology, society and economy? Or is it more  central, more fundamental, more essential? How does culture act as a catalyst for ecological  sustainability, human well-being and economic viability? What would our futures look like if  sustainability was embedded within culture in all of its multiple dimensions, including different  worldviews and values, ways of life, and other forms of cultural expression? A cultural transition that embeds sustainability in the cultural understandings and daily practices of society has the power to shift humanity’s currently unsustainable trajectory.

Culture plays many roles in (un)sustainability, but the scientific, policy-making and societal spheres  have lacked understanding of the essence of culture in sustainability. During a four-year period  (2011-2015) European research network Investigating Cultural Sustainability  (www.culturalsustainability.eu) has sought out state of the art and radical research across Europe and beyond. The network has highlighted this research in order to provide researchers and policymakers with instruments for integrating culture as a key element of sustainable development.
The main results of the work are:
• A final report: “Culture in, for and as Sustainable Development” summarizing the conclusions of the work and introducing three roles of culture in sustainable development: www.culturalsustainability.eu/outputs/conclusions.pdf
• a new book series, Routledge Studies in Culture and Sustainability and its first three volumes draw directly from the Action’s work, focusing on culture and sustainability in European cities, heritage and regional development: http://www.routledgementalhealth.com/books/series/RSCSD/
• an international transdisciplinary conference Culture(s) in Sustainable Futures: theories, policies, practices in Helsinki 6-8 May, 2015 at which the results of the Action were discussed by almost 300 scholars and practitioners. On the website you can find an overview of the sessions and streamed registrations of the plenary sessions, student’ reflections, the list of abstracts and the list of participants: http://www.culturalsustainability.eu/helsinki2015/programme.  Lummina Horlings of the RSO group organised a session on Values in Place and gave a presentation during the plenary session on Culture in Sustainable Futures (starting at minute 36): https://www.youtube.com/watch?v=jItM_Hd_SAg&feature=youtu.be

Altogether 100 researchers from 25 countries within the EU with additional participants from  Israel, Albania, New Zealand, and Australia contributed to the work in different ways. The network  incorporated a wide variety of disciplines and fields of research, ranging from cultural, humanistic  and social sciences, through political and natural sciences, to planning. The profiles and research interests of the members are introduced in the publication,  Investigating Cultural Sustainability: Experts and Multidisciplinary Approaches: www.culturalsustainability.eu.  The work was co-ordinated by the University of Jyväskylä and supported by the European COST Association (Cooperation in Science and Technology), which is funded within the European Commission’s research programme Horizon 2020.

Call for abstracts: “Future solutions for a food secure world”

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Deadline for abstracts 31 July 2015

More details here

Future solutions for a food secure world

The challenges ahead to feed 9 billion people by 2050 are well articulated (and contested), but innovative solutions remain elusive and time is of the essence. One possible reason that solutions are slow to surface is the generally homogenous pool of ideas from which to draw inspiration: neoliberal and patriarchal ideologies continue to dominate the discourse on global solutions. A platform for diverse perspectives on these problems and for proposals of solutions, can identify potential solution pathways that are key to operationalizing timely strategies for a just and sustainable food future.

In this Special Issue of Solutions, young thinkers (under 40 years of age) from around the globe are invited to propose innovative solutions for a food secure world. The Special Issue will provide a platform for emerging scholars to contribute to solutions…

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Global Food Security Governance: Capita Selecta course Period 1 (2015-2016)

There are just a few spots left in the new RSO Capita Selecta course on Global Food Security Governance: Linking Theory and Practice.

This Capita Selecta course will examine global food security governance from theory to practice. Making use of the key themes for research on food security as identified by the Expo 2015 EU Scientific Steering Committee, this course will give students the opportunity to:

  1. Explore the complexity of global food security governance;
  2. Focus on a key challenge that threatens global food security;
  3. Attend two international events (i.e., the 42nd Session of the Committee on World Food Security (Rome) and Expo 2015 (Milan)) to see, first hand, how global food security governance plays out.

More information about the course can be found here:  https://www.facebook.com/groups/FoodGovernance/

If you want to follow what we are doing but do not what to attend the course, you are most welcome to join the Facebook Group as well.

If you do not have facebook and want more details, email the logistics coordinator Wouter van den Hengel: wouter.vandenhengel@wur.nl Global Food Security Governance

Summer School Development Studies at Kyoto University, Japan

In September the Kyoto University (Faculty of Economics) will organize a summer school on East Asia Sustainable Development Studies. The summer school will be composed of lectures and field trips. Professors from various units ofIMG_2253 - Copy Kyoto University will give lectures on themes like: culture and history, corporate governance, political economy, and development and sustainability issues. The focus will be on Japan and the ASEAN region. The schedule of the lectures and field trips are synchronized in order to allow students to examine both theory and practise. Kyoto University has funds for covering the travel expenses of 1-2 students who are interested in participating. Students must have an interest in development studies. Want to know more? Contact Joost Jongerden at joost.jongerden@wur.nl

 

Urban Agriculture Magazine no. 29 – special issue on City region food systems

Today the 29th issue of the Urban Agriculture Magazine has been published online, featuring a special issue on city region food systems.

UAM29 coverThis issue addresses the growing attention for policy and practice approaches that focus on food issues in urban areas from a city-regional perspective, taking into account possible contributions from urban and periurban agriculture and a strengthening of urban-rural relations. It is largely based on our EC funded research programme SUPURBFOOD but also features articles from other projects and initiatives.

The Magazine will be officially launched in hardcopy at the ICLEI Resilient Cities Congress on 10 June 2015 in Bonn, Germany, during which event three Urban Food Forum sessions are held in collaboration with the SUPURBFOOD consortium together with policymakers and SMEs from the SUPURBFOOD city regions.