International conference New Extractivism, Peasantries and Social Dynamics: call for papers

The BRICS Initiative in Critical Agrarian Studies will have its fourth conference entitled ‘New Extractivism, Peasantries and Social Dynamics: Critical Perspectives and Debates’, this time in Moscow, 13-16 October 2017.

Deadline for submission of abstracts is June 15. Selected Abstracts will be invited to submit full papers. All papers will be published online as BICAS working paper and will be uploaded on to the conference website and might be selected for a Special Issue of the Journal of Peasant Studies.

 

International conference on the Value of Life, June 2017

This is a first announcement for the June 2017 international conference organised by the Centre for Space, Place and Society (CSPS) at Wageningen University in The Netherlands. The full call for papers and organised sessions will be available in September 2016.

The Value of Life: Measurement, Stakes, Implications

International Conference

Wageningen, The Netherlands

28-30 June 2017

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Food Otherwise Conference 2016 February 12-13

Food Otherwise bannerFebruary 12 and 13 the 2nd Food Otherwise conference takes place in the Orion building of Wageningen University. The first Food Otherwise Conference took place in 2014 and has been an overwhelming success with 800 participants and full of spirit to make a difference. The Food Otherwise conference is supported by many organisations that published the Foods Otherwise manifesto: Towards fair and sustainable food and agriculture systems.

Next to the plenary programme there will be 60 workshops in four parallel sessions on four themes: 1. Agroecology, soil & permaculture; 2. Short chains and urban farming; 3. Fair agriculture and trade policies; 4. Access to land and land rights. You can download the full programme and guidelines on how to register yourself. There is a special programme for kids, so you can take them along.

The plenary programme offers inspiring key note speakers from home and abroad: e.g. Irene Cardoso (Chair of the Brazilian Agroecology Association, Professor of Soil Science), Jyoti Fernandes (farmer and member of La Via Campesina Europe), Sieta Keimpema (Dutch Dairymen Board), Jonathan Karpathios (Greek- Dutch chef, food blogger and gardener), Olivier De Schutter (IPES-Food), Jocelyn Parot (Urgenci), Maryam Rahmanian (FAO) and Jan Douwe van der Ploeg (Wageningen University).

Reclaim the Seeds is a special co-event on Saturday, from 10.00-17.00 in the Forum building.

The Rural Sociology Group supports the Food Otherwise Conference. Jan Douwe van der Ploeg (professor Transition Studies) contributes on Saturday with an overall reflection and convenes a workshop on ‘Gebiedscooperaties: zelfsturing en autonomie’ with speakers from the Northern Frisian Woodlands and Province of Friesland.

RETHINK Final conference in Brussels December 2, 2015

RETHINKOn behalf of the Rural Sociology I’m having a seat in the Advisory Board of the RETHINK: a transdisciplinary research project supported by the European Commission and funding bodies in 14 countries under the umbrella of FP7 and the RURAGRI ERA-NET. The RETHINK Final conference will take place in Brussels, December 2, 2015. It will be an interesting event with a final reflection by:

  • Rob Peters, Head Unit ‘Research & Innovation’ of DG Agri;
  • Christiane Canenbley, Unit ‘Agricultural Policy Analysis and
    Perspectives’ of DG Agri
  • Egizio Valceschini, Director of Research at L’Institut National de la
    Recherche Agronomique (INRA), representating the RURAGRI ERA network
  • A RURAGRI country representative

You can download the program here and register yourself at the RETHINK website.

For more information you can contact the RETHINK scientific coordinator Dr. Karlheinz Knickel: knickel@em.uni-frankfurt.de

Culture in, for and as sustainability

picture culture blog

Is culture truly a ‘fourth’ pillar of sustainability alongside ecology, society and economy? Or is it more  central, more fundamental, more essential? How does culture act as a catalyst for ecological  sustainability, human well-being and economic viability? What would our futures look like if  sustainability was embedded within culture in all of its multiple dimensions, including different  worldviews and values, ways of life, and other forms of cultural expression? A cultural transition that embeds sustainability in the cultural understandings and daily practices of society has the power to shift humanity’s currently unsustainable trajectory.

Culture plays many roles in (un)sustainability, but the scientific, policy-making and societal spheres  have lacked understanding of the essence of culture in sustainability. During a four-year period  (2011-2015) European research network Investigating Cultural Sustainability  (www.culturalsustainability.eu) has sought out state of the art and radical research across Europe and beyond. The network has highlighted this research in order to provide researchers and policymakers with instruments for integrating culture as a key element of sustainable development.
The main results of the work are:
• A final report: “Culture in, for and as Sustainable Development” summarizing the conclusions of the work and introducing three roles of culture in sustainable development: www.culturalsustainability.eu/outputs/conclusions.pdf
• a new book series, Routledge Studies in Culture and Sustainability and its first three volumes draw directly from the Action’s work, focusing on culture and sustainability in European cities, heritage and regional development: http://www.routledgementalhealth.com/books/series/RSCSD/
• an international transdisciplinary conference Culture(s) in Sustainable Futures: theories, policies, practices in Helsinki 6-8 May, 2015 at which the results of the Action were discussed by almost 300 scholars and practitioners. On the website you can find an overview of the sessions and streamed registrations of the plenary sessions, student’ reflections, the list of abstracts and the list of participants: http://www.culturalsustainability.eu/helsinki2015/programme.  Lummina Horlings of the RSO group organised a session on Values in Place and gave a presentation during the plenary session on Culture in Sustainable Futures (starting at minute 36): https://www.youtube.com/watch?v=jItM_Hd_SAg&feature=youtu.be

Altogether 100 researchers from 25 countries within the EU with additional participants from  Israel, Albania, New Zealand, and Australia contributed to the work in different ways. The network  incorporated a wide variety of disciplines and fields of research, ranging from cultural, humanistic  and social sciences, through political and natural sciences, to planning. The profiles and research interests of the members are introduced in the publication,  Investigating Cultural Sustainability: Experts and Multidisciplinary Approaches: www.culturalsustainability.eu.  The work was co-ordinated by the University of Jyväskylä and supported by the European COST Association (Cooperation in Science and Technology), which is funded within the European Commission’s research programme Horizon 2020.

Urban Food Forum at ICLEI Resilient Cities Conference

Resilient Cities 2015 At the upcoming Resilient Cities conference of ICLEI (the international network of local governments for sustainability) a special Urban Food Forum will be organized by ICLEI and RUAF in collaboration with the SUPURBFOOD program. The Resilient Cities conference will take place from 8 – 10 June in Bonn (Germany): for more information about the program, click on this link. The Urban Food Forum will take place on Wednesday 10 June 2015.

The Forum will feature a Panel with city leaders on good practices for managing resilient city-region food systems. Participants will include representatives from cities such as Cape Town, Nairobi, Ghent, Amman, Medellin, and Walvis Bay. A SUPURBFOOD supported policy brief and the Urban Agriculture Magazine special issue on city region food systems will be presented.

Following the opening session, two technical sessions will be held.  The first, organized in cooperation with GIZ, will focus on Planning resilient food systems at an urban and metropolitan scale with speakers from UNEP, GIZ, and START with a discussion on how to  operationalize the water-urban-food energy nexus. The second will examine the role of small and medium enterprises in urban food system development and will feature innovative SMEs working in the field of city region food systems from the cities of Rotterdam (The Netherlands), Riga (Latvia), Vigo (Spain) and Bristol (UK).

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Localizing Urban Food Strategies – Farming cities and performing rurality: call for abstracts for the 7th AESOP Sustainable Food Planning Conference

The 7th Aesop Sustainable Food Planning (SFP) Conference entitled “Localizing Urban Food Strategies: Farming cities and performing rurality” will take place in Torino (Italiy) from 7 to 9 October 2015.

Localizing urban food strategies refers to embedding sustainable food planning issues in place and in time within each specific local context. Moreover, by targeting planners, agronomists, designers, geographers, administrators, activists etc. engaged in the urban food debate, Farming cities and performing rurality aims at representing a platform for the development of fruitful perspectives for sustainable food planning policies and practices.

On the one hand, Farming cities refers to the development of innovative roles for agricultural production in and around the city, approaching in a structural manner the way agricultural issues are dealt (or should be dealt) with in contemporary urban policies. On the other hand, Performing rurality considers urban food strategies as a tool to define a cooperating relationship between the urban and the rural, reversing in terms of equality the traditional ideological subordination of the countryside to the city.

The activities of the Conference will be articulated around the following tracks: (i) Spatial planning and urban design, (ii) Governance and private entrepreneurship, (iii) Relevant experiences and practices, (iv) Training and jobs, (v) Flows and networks. There will be a specific activity for PhD students and young scholars.

Abstracts for one of the aforementioned tracks can be submitted until the 31st of May via the submission form on the conference website.

Call for abstracts Agriculture in an Urbanizing Society Conference

The programme committee of the Agriculture in an Urbanizing Society Conference, which will take place in Rome (Italy) from 14-17 September 2015, has opened the call for abstracts. Abstracts can be submitted through the conference system EasyChair until 31 March 2015 for one of the following 23 working groups (click on the working group for description and convenors or download pdf (500 KB)):

  1. WG1 – Connecting local and global food systems and reducing footprint in food provisioning and use
  2. WG2 – Short food supply chains (regional products; farmers’ markets; collective farmers’ marketing initiatives; alternative food networks; CSA)
  3. WG3 – Economic impact at the farm level
  4. WG4 – New business models for multiple value creation
  5. WG5 – Entrepreneurial skills and competences, knowledge and innovation systems and new learning arrangements
  6. WG6 – Transition approaches
  7. WG7 – Regional branding and local agrifood systems: strategies, governance, and impacts
  8. WG8 – Food systems and spatial planning. Towards a reconnection?
  9. WG9 – Land-use transformations
  10. WG10 – Urban agriculture I. Urban agriculture and Urban Food Strategies: Processes, Planning, Policies and Potential to Reconnect Society and Food
  11. WG11 – Urban agriculture II. Grass-root initiatives and community gardens
  12. WG12 – Urban agriculture III: Effects of UA. Urban agriculture: a potential tool for local and global food security, economic, social and environmental resilience, and community health and wellness
  13. WG13 – Care Farming/Social Farming in more resilient societies
  14. WG14 – Rural tourism (agri-tourism) and changing urban demands
  15. WG15 – Local arrangements for agricultural ecosystem services: connecting urban populations to their peri-urban landscapes through the ecosystem services of agriculture
  16. WG16 – Gender aspects of multifunctional agriculture
  17. WG17 – Civic agriculture for an urbanizing society: production models, consumption practices and forms of governance
  18. WG18 – Society Oriented Farming – working on the balance between market and societal demands
  19. WG19 – Food Security: Meanings, Practices and Policies
  20. WG20 – Revolutionary solutions for local food systems
  21. WG21 – Urban forestry, Green infrastructure
  22. WG22 – Food System Transitions: Cities and the Strategic Management of Food Practices
  23. WG23 – Conceptualising and Assessing City Region Food Systems

After a positive evaluation of the abstract the author will be asked to upload a paper of max 10 pages which will be published online on the website of the conference. There will also be the possibility to submit a short paper of max 2 pages enabling the authors to still publish their results in peer reviewed journals after the conference. Short papers will be published in a book of proceedings. The procedures for the papers will be published on the conference website soon.

From corporate control to food democracy – Food Otherwise video

Watch the video recorded during the 2014 Food Otherwise conference in Wageningen University, Netherlands. Interviews with activist Vandana Shiva, prof. Jan Douwe van der Ploeg and coordinator Europe for Via Campesina Hanny van Geel. See voedselanders.nl for more information on the conference.