Spring School-PhD course May 19-23, 2025
With daily seminars by Engin Isin and contributions by Cristina Grasseni, Robin Smith, Joost Jongerden, and Han Wiskerke
Fair and just agriculture and food systems have been central issues in policy and practice for much of the 20th and 21st centuries. Peasants, consumers, and social movements have been fighting for rights such as land ownership, access to healthy food, and the right to determine our agricultural and food futures for many decades, if not centuries. Few have conceptualized this in terms of citizenship. Yet by questioning what is fair, just, and right, challenging the working of our agrarian and food systems, and practising alternatives people establish themselves as citizens, and more specifically as agrarian and food citizens.
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