Below my contribution to the IFOAM Global newsletter on Participatory Guarantee Systems published bimonthly. See the IFOAM PGS webpage for more information. Participatory Guarantee Systems (PGS) are locally focused quality assurance systems that certify producers based on active participation of stakeholders and are built on a foundation of trust, social networks and knowledge exchange.
The Brazilian regulation for organic and agroecological production was introduced in the 1990’s in response to international restrictions on Brazilian organic products. Nevertheless, the agroecological movement stayed prominent and actively participated in discussions and negotiations with the government. As a result of this interaction between government and the agroecological movement, a series of laws, decrees and federal regulatory instructions for organic and agroecological production was enacted, e.g. the Organic Law and its respective regulatory instructions. Moreover, the National Policy on Organic Production and Agroecology (Política Nacional de Agroecologia e Produção Orgânica) and the National Action Plan for Organic Production and Agroecology (Plano Nacional de Agroecologia e Produção Orgânica) were released in 2012 and 2013 respectively. They settle the strategies for government investments in the expansion of agroecological production.
Currently, Brazilian farmers have three options to ensure the organic and agroecological quality of their produce: 1) Third-party certification; 2) Participatory Assessment Bodies; and 3) Social Control Organizations. These last two are systems operate at a local level and rely on the active participation of stakeholders. However, only the Participatory Assessment Bodies are considered as Participatory Guarantee Systems (PGS) in the legal sense and authorized for the use of the national organic label, which is required for non-direct sales of organic products. In contrast, the Social Control system does not grant the right to use the national label and allows only the direct sale from small-scale family famers to the final consumers.