By Marc Wegerif. PhD Candidate, Rural Sociology Group Wageningen University, carrying out research on food provisioning in Dar es Salaam. Contact: email@example.com
I immediately thought of Wageningen and multifunctional agriculture when I visited the Mila Soa farm (https://www.facebook.com/pages/Mila-soa-page-officielle/232818760177070 ) in Madagascar. Richard Rabetrano was showing me around. He is a local farmer and farmer organiser who is part of the leadership of the Eastern and Southern Africa Small Scale Farmers Forum (ESAFF – http://www.esaff.org/). Richard had asked if I wanted to see a farm with pigs, dairy cows and fish.
When we arrived we parked next to an events hall that is used for weddings and other functions. The pigs and chickens are in sheds built on the hillside opposite the main part of the farm, I suppose they do not make the best accompaniment in sound or smell for your special day, whether it be saying I do or graduating from university. Most of the fish are tilapia and the farm is experimenting with new methods of hatching the fish eggs and different feeding regimes as well as adding more fish ponds. Continue reading