The latest issue of Foodlinks News is out!

Read about our meeting in Scotland and about some inspiring food initiatives in Edinburgh. Or about the short food supply chain CoP and the important meeting they had on slaughtering and meat processing with some experts in Austria. The newsletter also includes some accounts of the value of participation experienced by members of the public food procurement CoP as well as a short-list of  some of our favourite knowledge brokerage tools!

Would you also like to become a member? Sign up for the Short Food Supply Chain, Revaluing Public Sector Food Procurement or Urban Food Strategies CoP!

The FOODLINKS project brings together different types of knowledge and experience from research, policy and civil society representatives. FOODLINKS organises a collective process of sharing and integrating this knowledge around particular problems of food systems. You can read more about us on our website and if you would like to receive the next edition of Foodlinks News you can subscribe here.