Terroir: Food with an undeniable sense of place – by the Lexicon of Sustainability

A short film on the notion of terroir and how it is applicated in the Capay Valley California by the Lexicon of Sustainability Know Your Food short film series:

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s