A short film on the notion of terroir and how it is applicated in the Capay Valley California by the Lexicon of Sustainability Know Your Food short film series:
Tag Archives: Food Quality
Origin Food: a market for identity – course starts March 17, 2014
Monday March 17 we will again start the course Origin Food: a market for identity (RSO-21806). The course part of the specialization Gastronomy of the Master Food Technology, but the course is optional for all students with an interest in food with a Geographical Indication and like to study and discuss the relation between food quality, place or origin and particular practices.
See the post of last year for a course description or contact Dirk Roep (dirk.roep@wur.nl) for more information.