Book Launch: Yearbook of Women’s History 36 (2016)

yearbook-cover

You are all welcome to the launch of Gendered Food Practices from Food to Waste

  •  Wednesday 22 February 2017 / 15.00-17.00 
  • Impulse / Wageningen Campus, Building 115,Wageningen University
  • Address: Stippeneng 2, Wageningen

Program

There will be coffee and tea upon arrival. Guest-editors Bettina Bock and Jessica Duncan (from RSO) will give a short presentation and hand over the first copy to professor J.M. van Winter, professor emerita of medieval history, expert in food history, and main benefactor of the Yearbook of Women’s History.

Curator of the National Museum of Education Jacques Dane will give a presentation of his contribution to the volume on Domestic Science in and outside the Dutch Classroom in the period 1880-1930.

Registration:  Please RSVP before 19 February to e.c.walhout ( a ) hum.leidenuniv.nl (Evelien Walhout).

About the volume

In nearly all societies gender has been, and continues to be, central in defining roles and responsibilities related to the production, manufacturing, provisioning, eating, and disposal of food. The 2016 Yearbook of Women’s History presents a collection of new contributions that look into the diversity of these gendered food-related practices to uncover new insights into the shifting relations of gender across food systems. Authors explore changing understandings and boundaries of food-related activities at the intersection of food and gender, across time and space. Look out for intriguing contributions that range from insights into the lives of market women in late medieval food trades in the Low Countries, the practices of activist women in the garbage movement of prewar Tokyo, the way grain storage technologies affect women in Zimbabwe, through to the impact of healthy eating blogs in the digital age.

Editors: Bettina Bock and Jessica Duncan (guest-editors), Eveline Buchheim, Saskia Bultman, Marjan Groot, Evelien Walhout and Ingrid de Zwarte

 

 

This entry was posted in Food, General and tagged , by foodgovernance. Bookmark the permalink.

About foodgovernance

Jessica Duncan is Assistant Professor in the Rural Sociology Group at Wageningen University. Originally from Canada, she lived in France, Spain and the UK before coming to the Netherlands. She holds a PhD in Food Policy from City University London and is the author of the book Global Food Security Governance: Civil society engagement in the reformed Committee on World Food Security (Routledge, 2015, http://www.routledge.com/books/details/9781138802520/ ). Her research areas include: food policy; food security; global governance; environmental policy; participation; rural sociology. She is particularly interested in transitions towards environmentally sustainable food security governance.

One thought on “Book Launch: Yearbook of Women’s History 36 (2016)

  1. Reblogged this on Food Governance and commented:

    Excited to present the 36th issue of the Yearbook of Women’s History on Food Practices from Seed to Waste that I guest-edited with Professor Bettina Bock. If you are in Wageningen, you are most welcome to join us for the launch. I will share the link to issue when it is online!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s