Planning for Equitable Urban and Regional Food Systems

There is a new Special Issue of the journal “Built Environment” on the topic of Planning for Equitable Urban and Regional Food Systems.

The Special Issues starts from the question: How does and can planning and design enhance the freedom and wellbeing of marginalized actors in the food system – low-income residents, people of colour, small-holder farmers, and refugees – the very people the alternative food movements purport to serve?

In the Special Issue authors from across the Global North and South explore the role of planning and design in communities’ food systems, while explicitly considering the imbalances in equity, justice, and power.

The collection includes a paper by former Rural Sociology MSc student Maria Vasile and Jessica Duncan.

We want to be part of the broader project’ Family Farmers and Local Food Governance in Porto Alegre, Brazil

Brazil has been praised for the development of its agricultural sector, its policies against hunger, and its support for family farming. Yet, the future of small-scale family farmers remains uncertain. In this paper, we question whether food system localization facilitates the integration of small-scale family farmers into food governance processes in Porto Alegre, Brazil. To answer this, we present the City Region Food System (CRFS) as a conceptual approach to explore the relationship between food systems localization and enhanced participation of small-scale family farmers in food governance. After introducing the case study of local food in Porto Alegre, we highlight key structural inequalities that limit family farmers’ participation in local food practices and influence their involvement in food governance. We then examine linkages between local food policy efforts and family farmers’ praxis, attempting to discern mismatches and related implications for the development of an inclusive CRFS. We argue that systematization of local food practices within the city region represents a double-edged sword as it may
translate into a decrease in farmers’ autonomy and ownership of local initiatives and burden them with regulations not fit for purpose. In conclusion, we suggest that a CRFS approach to planning can help to address structural inequalities and power asymmetries in local food governance only if informed by local dynamics and based on context-sensitive mechanisms for participatory governance incorporating a variety of small-scale family farmers (and other stakeholders).

This entry was posted in Regional Development, Research, RSO-student, Rural Development and tagged by foodgovernance. Bookmark the permalink.

About foodgovernance

Jessica Duncan is Assistant Professor in the Rural Sociology Group at Wageningen University. Originally from Canada, she lived in France, Spain and the UK before coming to the Netherlands. She holds a PhD in Food Policy from City University London and is the author of the book Global Food Security Governance: Civil society engagement in the reformed Committee on World Food Security (Routledge, 2015, http://www.routledge.com/books/details/9781138802520/ ). Her research areas include: food policy; food security; global governance; environmental policy; participation; rural sociology. She is particularly interested in transitions towards environmentally sustainable food security governance.

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