In Turkey, direct producer-consumer relations have a long history. In the past, this was mainly expressed through the mutual support between urban migrants and relatives wo stayed back in the village, who sent food, yoghurt, cheese, pickles and the like, to the urban migrants. This food provisioning was not only a form of income support, the consumption of home-made food from the village annihilated distance, and made them experience the village in the city. In this thesis research, we would like understand the nature of consumer-producer relations in the context of urban-rural relations, and understand the changes it underwent in the last 50 years. The researcher will do independent research, but support is provided by two Istanbul researchers with an interest in food studies and an extensive network.
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