The urban foodscape is in constant transition, among others due to gentrification. This has effect on options and choices of both newcomers and people who have been living in the neighborhood for longer.
Sophie Visser, MSc student Health and Nutrition, studied the gentrifying Amsterdam neighborhood ‘Van der Pekbuurt’ (see Sophie’s blog on her results) by mapping its food establishments, interviewing both older and newer inhabitants and making observations. She found that due to gentrification the number of establishments in the neighborhood increased immensely. While this has positive aspects – the increased offer leads to an increased choice – not all inhabitants feel comfortable in all these new establishments.
We are looking for a student to continue Sophie’s work on gentrification and foodscapes. Preferably the student would follow up on the previous thesis by updating the mapping of the foodscape, and executing more interviews with a broader group of people. Alternatively, the student chooses another neighborhood (in Amsterdam or elsewhere) in a further state of gentrification, in order to get a broader view on how gentrification can affect foodscapes.
Pre-requisites: completed at least two social sciences courses (preferably with RSO); keen interest in foodscapes; able to conduct qualitative research, preferably but not necessarily in Dutch
Supervisor: Esther Veen (RSO): email@example.com
Questions? Please get in touch!