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About FoodGovernance

Jessica Duncan is Associate Professor in Rural Sociology at Wageningen University (the Netherlands). She holds a PhD in Food Policy from City University London (2014). Jessica’s main research focus concerns the practices and politics of participation in food policy processes, particularly the relationships (formal and non-formal) between governance organizations, systems of food provisioning, the environment, and the actors engaged in and across these spaces. More specifically, she maps the diverse ways that actors participate in policy-making processes, analysing how the resulting policies are shaped, implemented, challenged, and resisted, and she theorizes about what this means for socio-ecological transformation. Participation and engagement is at the core of her approach. In turn, she is active in a broad range of local, national and international initiatives with the aim of better understanding participation processes with a view towards transitioning to just and sustainable food systems. She is involved in several research projects including ROBUST, HortEco & SHEALTHY. Jessica is published regularly in academic journals. She recently co-edited the Handbook on Sustainable and Regenerative Food Systems (2020). Her other books include Food Security Governance: Civil society participation in the Committee on World Food Security (2015) and an edited volume called Sustainable food futures: Multidisciplinary solutions (2017). Jessica has received several awards for her teaching and in 2017 she was awarded Teacher of the Year for Wageningen University (shortlisted again in 2018 and 2019, longlisted in 2020). With the funds she has received for these awards she launched a story-telling workshop for students and faculty, with storytelling trainer, Emma Holmes. Jessica is on the Editorial Board of the journal Sociologia Ruralis and is an advisor to the Traditional Cultures Project (USA). She is a member of the Wageningen Young Academy and sits on the Sustainability Board of Experts at Wageningen University.

Rural-urban relations in times of COVID-19

** Special online discussion on rural-urban relations**

Bettina Bock and Jessica Duncan

How are the interactions and dependencies between rural, peri-urban and urban areas changing at this moment?

Let us know! Comment below or #ROBUST #RuralUrban

The COVID-19 pandemic has shaken the foundation of our societies, painfully demonstrating the enormous difference residency makes for your risk of infection, as well as your chance of medical treatment. Shockingly clear are also the social differences in threats resulting from the societal lockdown – in terms of income security, access to education, as well as housing, shelter, and food. Though known before with earlier pandemics, COVID-19 has swiftly exposed and exacerbated social inequalities and injustice within and across countries.

 

It also triggers changes in rural-urban relations, while underlining their importance.  For example, rural areas have been widely perceived as offering a safe haven from the virus, given their lower population density. This has motivated some urbanites to seek shelter in the countryside. However, in reality, rural areas are extremely vulnerable to public health crises of any kind, as their populations are ageing and their primary health care infrastructures are extremely fragile, and often cannot sufficiently serve even the local population. Most urban residents are likely not aware of the risks they carry with them in their own search for security, leisure, or space (i.e. physical distancing). And this is not surprising.

Research has shown that with urbanisation, rural and urban regions grew apart, leading to a lack of mutual awareness, understanding and affinity, as well as a difference in affluence, status, and recognition of interests. This may explain why some rural residents have accused urban security seekers of selfishness for travelling to rural areas (e.g. the rise of #dontvisit; Wales, UK where people have been warned not to travel to; The Hampton, US where some wealthy Americans are bunkering down; or Scotland, where the chief medical officer resigned over ignoring her own warnings by travelling to her second home).  But also students, returning to their rural family home, may have unintentionally brought the virus with them, for instance in the South of Italy.

Current times call for solidarity, for contributing to the security of others even at individual costs. And there is plenty evidence of that solidarity – also across rural-urban boundaries. This is reflected in the many initiatives taken to support local farmers, whether by directly buying the products they cannot deliver to restaurants and schools, or by offering to help with the local harvest, as seasonal labour migrants are also unable to travel and work abroad.

Nevertheless, rural areas, which have long experienced out-migration as people leave for educational and employment opportunities, are now experiencing a critical shortage of people who are capable of working in agriculture and harvesting food. This will also be felt in the urban areas eventually.

COVID-19 is having paradoxical effects. It reveals our vulnerability and our readiness to adapt our daily life if security demands it. It reveals our selfishness, at the individual and national level. It reveals our struggles understanding that we can be part of the problem, even when travelling on our own. It also discloses our compassion for others and the capacity of selflessness that many possess.

It underlines the importance of creativity and solidarity. Knowledge and a sense of affinity are crucial for promoting solidarity. Social distancing can promote discrimination and social division if we prioritise our safety and comfort. For good rural-urban relationships, knowledge, understanding and respect are crucial, as is awareness of interdependence. We need each other now and in the future.

Recognizing that rural-urban relations are not the urgent priority of governments, it cannot be denied that the pandemic is reshaping and will likely continue to reshape these relations in multiple and complex ways. The outcomes of this crisis on rural-urban relations will depend heavily on the decisions taken now by political leaders.

Governments need to play an important role in communicating this knowledge and promoting better cooperation and solidarity between rural and urban areas. In the case of COVID-19, they should set an example of unselfishness and solidarity, both locally and globally.

We are calling on governments to not impose measures that would negatively impact rural residents, or over the long term. Pandemic–related trends (e.g. migration for employment from urban to rural areas) should be carefully monitored to avoid unintentional long-term threats to rural communities.

We encourage governments to consider rural-urban relations explicitly when developing and implementing new policies, including an integrated strategy that clearly communicates that the rural is not a refuge – but a partner.

Finally, we encourage governments to strengthen local food production systems and consumption at a structural level and in line with a city-regional approach. Eventually, when it is safe to do so, we also encourage governments to promote sustainable local recreation and tourism, which is vital for many rural areas.

ROBUST is a European research project involving 24 partners from 11 countries. One of our main goals is to advance our understanding of the interactions and dependencies between rural, peri-urban and urban areas.

We are very interested in hearing from you. How are the interactions and dependencies between rural, peri-urban and urban areas changing at this moment?

Let us know in the comment section or online @bock_bettina  and @foodgovernance

#ROBUST #RuralUrban

ROBUST

Thesis opportunity: What are food systems anyway?

Mapping and analysing the diversity of food systems research at WUR

MSc Thesis Project
Rural Sociology & WCDI 

Supervisors: Jessica Duncan (RSO) and Herman Brouwer (WCDI)

The topic: The concept of food systems has emerged recently as a buzzword. Across Wageningen University and Research (WUR) researchers are using the concept and applying it in different ways. This thesis will review the different ways food systems are being defined and applied across WUR.

The research process will involve:

  • Literature review on food systems
  • Data collection (e.g. comprehensive analysis of WUR-based activities around food systems; interviews)
  • Analysis with the aim of: 1) mapping the food systems landscape at WUR; 2) categorizing the diversity of concepts and approaches; 3) analyzing points of coherence and contention across these concepts.
  • Conclusions with possible recommendations

Pre-requisites: completed at least two social sciences courses (preferably with RSO); keen interest in food systems research; interdisciplinary background an asset.

Start date: ASAP

For more information: jessica.duncan@wur.nl

roots

The rise of Community Supported Agriculture in China

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Image from Cultivate https://www.facebook.com/collectivecultivate/

On April 16th, Shi Yan, pioneer of the Community Supported Agriculture movement in China will visit Wageningen after participating in FAO’s International Symposium on Agroecology. During the day she will visit a selection of CSAs and in the evening she will give a presentation at Wageningen University.

Where: Room C013/VIP Room Forum Building

When: 19:00-21:30

In 2008 Shi Yan started the first CSA of China in the area of Bejing as a joint project with her university, the district government, and the Renmin Rural Reconstruction Centre. By now some 800 CSA’s are operating around China.

Shi Yan had been inspired by her experience of working with Earthrise Farm, a small CSA in Minnesota, USA. “It changed my life,” says Shi Yan. She arrived there thinking that she would study its business model, “but when living there, I realised that farming is not just a model, it’s a lifestyle.” But she decided to move to the northwest corner of Beijing’s Haidian district to found and manage Little Donkey farm, going against the trend of young people abandoning rural villages for jobs in the city. After that she started Shared Harvest farm (http://sharedharvest.cn/), where she produces fresh food and also trains both farmers and school children.

With a growing middle class and expanding cities, fresh produce has become hard to come by in China. Novel food production and distribution systems are successfully meeting demands of urban residents in search of fresh and local produce. As the story of Shi-Yan tells, the CSA movement also offers opportunities to young people to shape their lifes according to a different set of principles from the average ‘big city’ way of life.

Shi Yan was a speaker at FAO’s Agroecology Symposium from 3-5 April 2018 where over 700 people attended. Learn more about Shi Yan and the CSA movement in China and join us on April 16th. More details here: https://www.facebook.com/events/413668762416251/ 

Are you too curious to wait? Check out this article in Farming Matters (June 2015): https://www.ileia.org/2015/06/09/community-supported-agriculture-thriving-china/

The state of Sitopia

The state of Sitopia. Report of the 8th AESOP Sustainable Food Planning Conference 

By Paul de Graaf, External PhD Candidate, Rural Sociology Group

IMG_2103In the fall of 2017 the 8th AESOP Sustainable Food Planning Conference took place in Coventry,  hosted by the Center for Agroecology, Water and Resilience (CAWR). Since its inception in 2009 the Sustainable Food Planning department is one of the most active within AESOP (the Association of European Schools of Planning), indicating that food is back on the urban agenda, at least in academia. As a budding urban agriculture planner and researcher I attended the first two AESOP SFP conferences (Almere, 2009 and Brighton, 2010). Both were exciting meetings where pioneers from Europe and America – not only planners but also initiators, activists and scientists from other disciplines and people like Carolyn Steele (architect and writer of the seminal book Hungry City) – came together to discuss the then relatively new theme. I went to Coventry curious to see how the discussion has developed since those days and what is the state of affairs in the field in international perspective.

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Call for Papers: Evolving Agriculture and Food – Opening up Biodynamic Research

20141004_134427_AndroidCall for papers open for the 1st International Conference on Biodynamic Research

Call for Papers: Evolving Agriculture and Food – Opening up Biodynamic Research

Taking place at Goetheanum in Dornach (Switzerland), September 5th to 8th 2018

Biodynamic research is done in any agricultural field, in many places of the world using a great diversity of methods and disciplines, getting in touch with many other research areas. Taking an inter- and trans-disciplinary approach, we aim to bring together both academic research and farmer’s expertise to explore and discuss issues in biodynamic food and farming systems. The perspective taken on these issues may be from a classical scientific point of view as well as from an innovative methodical standpoint.

This new biannual event will gather academics, scholars, PhD students, graduate students, farmer-researchers and action researchers from around the world to discuss the latest and most pressing issues in biodynamic agriculture, horticulture and food, dedicating significant attention also to new and alternative researching methods.

The partners of the organizer, the Section for Agriculture at the Goetheanum, are: The Faculty of Organic Agricultural Sciences of the University of Kassel, the Research Institute of Organic Agriculture (FiBL) and Forschungsring (Research in Biodynamic Agriculture, Darmstadt, Germany).

Call for papers is open : http://www.sektion-landwirtschaft.org/veranstaltungen/biodynamic-research-conference/call-for-papers/

More information  at: www.sektion-landwirtschaft.org