Thesis Opportunities “Circular economy for agri-food systems”

Thesis Opportunities “Circular economy for agri-food systems”

The following thesis opportunities are co-supervised by Dr. Vivian Valencia (Farming Systems Ecology) and Dr. Oona Morrow (Rural Sociology Group)

The circular economy is a hot topic these days, with innovations coming from the grassroots, public, and private sector. But the governance of the circular economy is lagging behind, and we lack a systemic and regional view that bridges the gap between innovation and policy, rural and urban, and the social, economic, and environmental. Taking a systems view can help us to identify where policy interventions would make the most impact, by for example focusing on producers instead of consumer waste streams. We advertise three interlinked projects on the circular economy, that will feed into a multi-stage four year project.

Our approach to the circular economy that takes a food systems perspective to map all of the flows, benefits, and burdens of our current agri-food and waste system in the Amsterdam city-region, as well as the governance structures and policy levers that keep this system in place, and have the potential to change it. Importantly, our approach proposes to capture not only environmental and economic impacts, but also social impacts in the AMA city-region, including for example quality of life, social inclusion, food security, and transitions potential.

We take a geographic, sectoral, and sustainability perspective on circularity, to ensure that not only are materials reused – but that they find their highest and best use in the local food economy. For example, surplus food is redistributed to people rather than bio-digesters, organic waste is composted or converted to animal feed rather being burned for home heating or converted to jet fuel. These re-generative loops are depicted in the diagram below by Feedback Global.  

feedback global

Furthermore, we take seriously the role of urban design in reproducing or disrupting our current agri-food-waste system through the (re)design of green space, logistics, waste, and waste water infrastructure. Approaching urban design and infrastructure as vital components of agri-food systems offers opportunities for crafting shorter and more regenerative loops at every stage in the agri-food system, including the “end of pipe” recovery of nutrients.

If you wish to pursue this as a thesis opportunity you will receive supervision in the development of a research proposal on the governance of the circular economy.  The following topics are possible:

  1. Mapping Circular Economy Innovations in the Amsterdam Metropolitan Area

We seek a motivated student to conduct a scoping study and stakeholder mapping of circular food innovations in the Amsterdam Metropolitan Area. We take a broad view of circularity, to include traditional and emerging innovations, and social, economic, and environmental impacts.

2. Governing the Circular Economy

We week a motivated student to conduct a scoping study, media analysis, and literature review on the governance of circular urban and regional governance for the circular economy practices that are being tested and developed in city-regions across the globe, while focusing in the Amsterdam Metropolitan Area. We seek to learn from inspiring examples, best practices, as well as failures.

3. Methods for Visioning the Circular Economy in Place

You will research visioning and futuring methods that are well suited for stimulating creative out of the box thinking on the governance of the circular economy, develop a workshop design, and test your methods. There are already many existing participatory methodologies for visioning the future and co-creating transformation pathways for the future. Which may work best when it comes to transitioning to a circular economy?

Questions: contact oona.morrow@wur.nl

 

 

Celebrating the Ugly Carrot in the European Year Against Food Waste

Much of the discussion around reducing  food waste has focused on the individual household consumer – after purchasing food at the supermarket. An important avenue for addressing the problem lies, indeed, with supermarkets themselves. Supermarkets have strict cosmetic standards about what they will accept from their growers and suppliers. Farmers know that fruit and vegetables that do not conform in size, shape, and colour – even if perfectly good to eat – will not be accepted by the supermarkets. In turn, supermarkets also lay the “blame” on picky consumers. (The power of supermarkets in dictating terms in their contracts with growers is for another blog post.)

The French supermarket chain Intermarché has designed an interesting and successful campaign against food waste. It is designed to raise awareness among consumers and to provide an outlet for food that would otherwise be thrown out before getting to the farm gate. Using a multi-pronged marketing approach (including cheaper prices, special branding, and recipe and product development), Intermarché is showing that even an ugly carrot can be a beautiful thing. You can also learn more about the European Year against Food Waste here.

 

 

2 Events: Free lunch & Public lecture on Food Waste

POSTER_Food waste eventsFirst Event

Organised by the Centre for Sustainable Development & Food Security (CSD&FS) of Wageningen UR and a team of enthusiastic volunteers:
TURNING FOOD FOR BINS INTO FOOD FOR KINGS
Did you know that more than one third of the global food supply is wasted between the farm and the mouth? Imagine, if this food was eaten, nobody would be hungry in the world! After New York, Paris and London, it is now time for the agrifood-city of Wageningen to take action on this pressing issue!
On 29 September 2013, between 12.30 and 16.00, Wageningen University Campus is hosting an event on food waste in front of the Orion building. There will be a warm, FREE LUNCH for 500 people, made from food that would normally be wasted! Mind you, a carrot that Continue reading