short food supply chain | Rural Sociology Wageningen University

The latest issue of Foodlinks News is out!

You can read about our visit to the city of Vitoria-Gasteiz in Spain where we had a meeting with the City Council about new initiatives on organic peri-urban agriculture. We also share with you some stories from members of the urban food strategies community of practice (CoP). What kind of value did they get from participating in this CoP?

Furthermore you can see a list of upcoming and past events, new library resources as well as a list of some of our new members.

Would you also like to become a member? Sign up for the Short Food Supply Chain, Revaluing Public Sector Food Procurement or Urban Food Strategies CoP!

A key characteristic of the Foodlinks project is that it brings together different types of knowledge and experience from research, policy and civil society representatives. Foodlinks organises a collective process of sharing and integrating this knowledge around particular problems of food systems. You can read more about Foodlinks on our website and if you would like to receive the next edition of Foodlinks News you can subscribe here.

Here you can find the first edition of Foodlinks News! In this newsletter we would like to update you on the activities of the Foodlinks project and its communities.

A key characteristic of the Foodlinks project is that it brings together different types of knowledge and experience, not only from research but also more practical and tacit knowledge from policy and civil society representatives. Foodlinks organises a collective process of sharing and integrating this knowledge around particular problems of food systems. You can read more about Foodlinks on our website and if you would like to receive the next edition of Foodlinks News you can subscribe here.

Would you like to become a member of one of our communities? Sign up for the Short Food Supply Chain, Revaluing Public Procurement or Urban Food Strategies Community of Practice!