Food and the City: free online short course

Registrations are now open for the Universities West Midland online short
course: Food and the City.

The course will run for 6 weeks from 2nd June 2014 and is completely free.
The course consists of 12 lessons, with 2 released each week.

It is designed to take around 20 hours to complete and will comprise of a
mixture of written materials & videos along with other media and links to optional background reading.

There will be a light level of assessment throughout and opportunities to interact with the course tutors and other participants. The course has designed the materials to be suitable for participants from a range of backgrounds who are interested in urban food issues.The course has been developed by academic experts from West Midland universities though the Food-Smart City project.

For more information and to sign up please visit http://www.foodcitycourse.com

This entry was posted in Education, Food, Regional Development by foodgovernance. Bookmark the permalink.

About foodgovernance

Jessica Duncan is Assistant Professor in the Rural Sociology Group at Wageningen University. Originally from Canada, she lived in France, Spain and the UK before coming to the Netherlands. She holds a PhD in Food Policy from City University London and is the author of the book Global Food Security Governance: Civil society engagement in the reformed Committee on World Food Security (Routledge, 2015, http://www.routledge.com/books/details/9781138802520/ ). Her research areas include: food policy; food security; global governance; environmental policy; participation; rural sociology. She is particularly interested in transitions towards environmentally sustainable food security governance.

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