The EU-funded research project GLAMUR has been completed earlier this year. More info on the project, its sustainability performance-based approach and the findings can be accessed at the website. Next to all reports a synopsis of the project, its approach, the main findings and recommendations has been published, a leaflet with the main messages and finally a Special Issue of Sustainability: Sustainability Performance of Conventional and Alternative Food Chains was recently published containing eight open access articles following an editorial by Gianluca Brunori and Francesca Galli.