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About Aniek Hebinck

Aniek is a Jr. Researcher at the Rural Sociology Group of Wageningen University. She is interested in unfolding sustainability practices and exploring how these are constructed. In this she is combining her background in nutrition and sociology with her love for food by focusing on food provisioning.

Reflections on the STEPS Centre Summer School 2015

Last spring I attended the summer school of the STEPS centre. Together with Fredric Bauer, a fellow phd at the summer school, I wrote a blog reflecting on two hectic but inspiring weeks.
For those early stage researchers and PhD’s that are interested in attending the STEPS Summer School of 2016: The application deadline is the 27th of January 2016!

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This post was co-authored by Fredric Bauer (Lund University) and Aniek Hebinck (Wageningen University).

The Summer School run by the STEPS Centrehas become one of the centre’s annual highlights by bringing together young researchers to explore the intricate world of pathways to sustainability. Co-owned by the Institute for Development Studies (IDS) and the Science Policy Research Unit (SPRU) at the University of Sussex, the centre combines topics of development and innovation in its research and teaching.

During two very intensive weeks in Spring, we and 40 other PhD students and young researchers coming from 31 countries spent our time studying, thinking, discussing, and debating ‘pathways to sustainability’. Central to these debates were the politics and framings of sustainable transitions in global settings, e.g. cases discussed were agriculture in sub-Saharan Africa, water in India, and renewable energy in Europe. Between lectures given by distinguished academics such as Ian Scoones, Andy…

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‘Meet the woman leading China’s new organic farming army’ – Al Jazeera English

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A recent article on Al Jazeer English with Shi Yan’s approach to organic farming that is helping to break the country’s “addiction to pesticides” and an interview with Rural Sociology’s Jan Douwe van der Ploeg.

Source: Meet the woman leading China’s new organic farming army – Al Jazeera English

New MSc thesis opportunities with the Rural Sociology Group

Are you a student of International Development studies, Organic Agriculture, Food Technology, or Development and Rural Innovation and are you interested in topics varying from food provisioning, urban-rural linkages to sustainable place-shaping? Then the Rural Sociology Group is the perfect place to look for thesis supervision!

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The Teacher of the Year Elections 2016 start today!

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From Monday October 26th till Friday November 6th, you are able to vote for your favourite Wageningen University teachers, thereby deciding who will become the nominees for the Teacher of the Year 2016.

The Teacher of the Year Award is an expression of recognition of the teacher’s efforts. It acts as a source of inspiration and underlines the importance of good education.

Are you a 2nd-year student or up, then vote for your three favourite teachers by logging in with SSC via this link. By voting you have a chance of winning one of the Wageningen University sweaters!
The Teacher of the Year Award is initiated by the University Fund Wageningen.

Building a Common Food and Nutrition Policy: asking the new structures question

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Terry Marsden revisits the opinion paper he wrote earlier this month on a common food policy and reflects on the ‘new structures question’. If you would like to comment on this please join us in our discussion on #commonfoodpolicy on Twitter or Facebook.

Since my first intervention calling for a radical reorganisation of the CAP, both in terms of individual responses and further reading, I am increasingly struck by the significant weight of evidence calling for more policy integration around food. This includes various EU Foresight reports. In debating these proposed changes and policy needs it is perhaps important not to rush into concerns about changes in actual policy instruments and structures, but first to more fundamentally consider and debate some of the principles which lie behind a ‘new deal for food’ in Europe. One key area is to re-position rural development concerns right at the heart of the debate…

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