By prof. dr ir Jan Douwe van der Ploeg
At the end of October I had the opportunity to meet a large group of social activists involved in the development of Farmers’ Markets in Beijing. I gave a short presentation in a meeting with some 150 people (see the announcement). It took place in a cinema with my Power Point Presentation projected on the screen normally used for films. The good thing was that the projected images were now up to 5 times larger than me myself. I felt reduced to the right proportions. Afterwards we had a lengthy conversation on the construction of new markets, peasant agriculture and new peasants. The nearby Farmers’ Market (that frequently changes location: it travels through Beijing) impressed me very much: it was, as it were, a perfect illustration of the discussion we had inside the cinema. Many peasants, many new peasants as well. Continue reading
On the 2nd of October we went for a small trip to Venlo with Els and Femke to attend the Food First conference at the Floriade (http://www.foodfirst.eu/index.php?a=2oktober2012)
Was very interesting to hear about different initiatives around food in diverse countries such as the Netherlands, Kenya, Colombia and Italy. One of the speakers was Anna Meroni, involved in the project Nutrire Milano (Feeding Milan) which is getting big popularity among citizens and local producers. We had a brief interview with Anna to find out more:
Hi Anna, on the brochure of the conference you are introduced as the president of Nutrire Milano, could you please describe your role in the project?
Actually I am not the president, I am just here as a spokeswoman of the project. I have been involved in NM (Feeding Milan) since 2008 together with Slow Food Italy, the University of Gastronomic Science of Pollenzo and the Polytechnic of Milan, which I represent in the project. I am working there as a researcher in service and strategic design with a particular focus on sustainability and design for social innovation.