By Tian Yu, a PhD candidate at Wageningen University, who’s research focusses on organic farming and rural development.
Since the ecological movement came into being in the sixties, organic farming has kept on developing and now has a history of half century in the Netherlands. Today’s organic farm is different from what it was in the beginning. Some ‘modern elements’ have been added, but the underlying social and environmental principles are still the same.
After doing some readings and interviews about organic farm in the Netherlands, I finally got the chance to experience a real, tangible Dutch organic farm. The farm I visited is located in the famous Dutch ‘polders’ in the Flevoland province, and produces mainly vegetables. It has 75 hectares of land, which is bigger than the average organic farm in Holland. Even though it has no plants or work in the field during wintertime, still I have experienced and seen a lot, especially regarding energy- and labour use on the farm. It’s easy to notice at first that some fuel-based and electricity-based machines were used for planting, harvesting and washing vegetables, which is kind of out of my imagination. But also the so-called new energy – solar energy and methane – are used here.