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About FoodGovernance

Jessica Duncan is Associate Professor in Rural Sociology at Wageningen University (the Netherlands). She holds a PhD in Food Policy from City University London (2014). Jessica’s main research focus concerns the practices and politics of participation in food policy processes, particularly the relationships (formal and non-formal) between governance organizations, systems of food provisioning, the environment, and the actors engaged in and across these spaces. More specifically, she maps the diverse ways that actors participate in policy-making processes, analysing how the resulting policies are shaped, implemented, challenged, and resisted, and she theorizes about what this means for socio-ecological transformation. Participation and engagement is at the core of her approach. In turn, she is active in a broad range of local, national and international initiatives with the aim of better understanding participation processes with a view towards transitioning to just and sustainable food systems. She is involved in several research projects including ROBUST, HortEco & SHEALTHY. Jessica is published regularly in academic journals. She recently co-edited the Handbook on Sustainable and Regenerative Food Systems (2020). Her other books include Food Security Governance: Civil society participation in the Committee on World Food Security (2015) and an edited volume called Sustainable food futures: Multidisciplinary solutions (2017). Jessica has received several awards for her teaching and in 2017 she was awarded Teacher of the Year for Wageningen University (shortlisted again in 2018 and 2019, longlisted in 2020). With the funds she has received for these awards she launched a story-telling workshop for students and faculty, with storytelling trainer, Emma Holmes. Jessica is on the Editorial Board of the journal Sociologia Ruralis and is an advisor to the Traditional Cultures Project (USA). She is a member of the Wageningen Young Academy and sits on the Sustainability Board of Experts at Wageningen University.

Summer School on Food Safety and Food Security in Europe: A multi-level educational perspective.

FoodGovernance's avatarFood Governance

This summer I will have the pleasure of lecturing on food policy at a summer school hosted in Brescia, Italy. The theme of the school is Food Safety and Food Security in Europe: A multi-level educational perspective.

There are just a few spots left for the course. For more information, check out this Brochure.

It runs from July 6-10, 2015 and covers a diverse but interrelated range of themes including:

  • Framing food security
  • Food safety
  • Determinants of health
  • Food waste

It also includes a visit to Expo 2015 in Milan.

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Training weekend: Activating for Food Sovereignty: from our Daily Lives to Global Change

Rural Sociology, with Otherwise, FIAN, ILEIA, TNI, and Toekomstboeren, are coordinating a training weekend: Activating for Food Sovereignty: from our Daily Lives to Global Change. Register now!

WHEN: June 5th, 6th and 7th

The training weekend will take place on the organic farm Buitenverwachting near Leiden and is meant for both students, practitioners and (prospective) farmers who are interested in deepening their knowledge of food sovereignty, agroecology and the human right to food.

Through interactive discussions, workshops and practical exercises on the farm, we will reflect on our current food system, traditional roles of producers and consumers and barriers to food sovereignty. Various guest speakers will share their knowledge and experiences.

The training weekend takes place from Friday evening to Sunday afternoon. The price includes food and shared accommodation (you will need to bring your own mat and sleeping bag). You can also bring your own tent. There is space for a limited amount of 35 participants. The selection of participants will be based on your question about food sovereignty which we ask you to formulate on the admission form.

Location:
Boerderij Buitenverwachting
Vlietkade 2
2355 CR Hoogmade

Costs: € 50 (€ 35 for students/low income participants)

Check out the program.

Fill in the registration form.

For more information contact FIAN Nederland at 020-7700435 or send an e-mail to Julia Boulton

Sustainable solutions in the supply chain could be worth €10,000!

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The Barilla Center for Food and Nutrition is a food think tank based in Milan. Their Young Earth Solutions! student contest is open and they are looking for project ideas that make our food system more sustainable.

Deadline: 31st May 2015

Prize: €10,000

See this article from the Food Tank for more details.

Barilla Challenge

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Pecha Kucha: Governing the Doughnut

FoodGovernance's avatarFood Governance

Today I gave a Pecha Kucha. A Pecha Kucha is a presentation of 6:20 with a series of 20 slides that change every 20 seconds. It is an unforgiving format that is admittedly probably engaging and potentially energizing for the audience but as a speaker it offers no space to engage with, or respond to, the audience and no room for error in your speech as the slides keep rolling even if you are not quite ready for them to! I get the appeal and the value but for an academic presentation, this is a terrifying format. Indeed, I found it so challenging to frame an academic paper/idea this way that I instead opted to give what amounts to more of a political speech.

I struggled to develop my talk for today, more so than any talk I have given in recent (maybe even distant) memory. I was intimidated by…

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WANTED: BSc Thesis Student

Feeding 9 billion by 2050?: A critical review of international policy proposals

Food security was thrust back onto the international agenda in 2008 when the FAO declared that for the first time, more than 1 billion people were going hungry. At this moment of enhanced crisis, others looked ahead and asked if we have trouble feeding the world’s 7 billion people now how will we feed the estimated 9 billion in 2050? This focus on feeding 9 billion by 2050 resonated with international policy actors who responded with multiple strategies to potentially address this problem.

This BSc thesis will undertake a systematic literature review of the problem framings and policy proposals that have been advanced to address this challenge.

The thesis student is expected to:

  • Develop a related research question
  • Undertake a systematic literature review
  • Map the framings of the policy problem
  • Map the proposed solutions
  • Select key policy documents for deeper analysis
  • Undertake a critical analysis of these documents to arrive at a conclusion about the policy implications related to the discourse of “feeding 9 billion by 2050”
  • Write up process as a BSc thesis in Rural Sociology

Interested?
Contact Jessica Duncan jessica.duncan@wur.nl