Radesma Hermawan, MSc student
Have you ever heard about seaweed farming practices in Bali? While Bali is well-known for its tourism, it also has a significant role in Indonesia’s seaweed production. Seaweed farming has been a way of life. Particularly in Jungut Batu Village on Nusa Lembongan Island, this sector had supported the lives of the local communities for decades before the massive expansion of the tourism sector. As part of my thesis, I explored the dynamic of seaweed farming in Jungut Batu, looking closely at how the sector has evolved over the years and how it coexists with the growing tourism activities. Using an ethnographic approach, my study provides a comprehensive understanding of these farming practices and their history, intricate relations to other sectors like tourism, and challenges and chances that local seaweed farmers face. The aim of my study was to understand the revival of seaweed farming after the collapse of tourism due to the COVID-19 pandemic and the meaning of income from seaweed farming for families in Bali. My main research question was: “How does the dynamic of seaweed farming in Jungut Batu affect the livelihood of those working in the sector?”
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