What can a city’s gardens tell us about its people?

Our colleague, Antonia Weiss, is shedding light on a novel approach to urban gardening through her research on the Wereldgroentetuinen (World Vegetable Gardens) in Amsterdam’s Nieuw-West neighborhood. This project taps into the gardening expertise and culinary heritage of immigrants, offering an inspiring model for inclusive and sustainable urban food systems.

Here’s what makes it remarkable:
>> 𝗧𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲𝘀: A disused commercial greenhouse has become an oasis of diverse crops—sopropo, okra, tajerblad, peppers, melons, and more—thanks to the hands-on knowledge of residents whose food cultures span the globe.
>> 𝗕𝗿𝗶𝗱𝗴𝗶𝗻𝗴 𝗚𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀: By honoring the agricultural traditions of immigrant communities, the project connects the past and future, highlighting how these skills can redefine urban food landscapes.
>> 𝗕𝘂𝗶𝗹𝗱𝗶𝗻𝗴 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆: Beyond the harvest, these gardens are places of connection, where residents share stories, tips, and seeds of cultural exchange.

𝗪𝗵𝘆 𝗶𝘁 𝗺𝗮𝘁𝘁𝗲𝗿𝘀: In the global push for sustainable urban food systems, cultural diversity is often overlooked. As Antonia’s work reveals, cities like Amsterdam hold a wealth of food knowledge rooted in migration histories. Recognizing and mobilizing this heritage is essential to building resilient, inclusive, and innovative foodscapes.

𝗔 𝗰𝗮𝗹𝗹 𝘁𝗼 𝗮𝗰𝘁𝗶𝗼𝗻: To policymakers and urban planners—let’s embrace the culinary heritage and creativity of immigrant communities as key drivers of the food transition. Together, we can grow a future where cities thrive on the diversity of their people.

📚 Read more about this groundbreaking research, supported by the AMS Institute, Wageningen University & Research, and Cascoland, and see how it’s cultivating a greener, more inclusive Amsterdam.