Thesis option: food in suburbia

The CBS (Dutch Bureau for Statistics) has shown that many young families are leaving the city, looking for more space and more affordable housing. These families often want to stay close to the city and therefore move to neighbouring towns or suburban areas. What does this mean for their food provisioning strategies? Where do these people buy most of their food and to what extent are they constrained by what is on offer locally? To what extent to they (still) use the city for their food provisioning, such as going out to dinner or visiting specialty shops? To what extent is such ‘urban food’ available in suburban areas? And how does this relate to people’s lifestyles and identities?

The urban food landscape is in constant transition, but we do not clearly know how people engage with their everyday food planning – where do they go, what choices do they make, and what practical considerations do they take into account? Answering such questions will help us better understand people’s food provisioning practices, and how to make these practices more sustainable and healthy.

We are looking for a thesis student interested in these questions, and willing to do a thesis with the Rural Sociology Group, starting spring 2018. Interested? Send a short motivation to esther.veen@wur.nl and anke.devrieze@wur.nl.

Thesis option: exploring the gentrifying foodscape

The Amsterdamsestraatweg, a street in Utrecht, is known for its kebab take-away restaurants, hairdressers and massage salons. During the last years, however, businesses along the street are changing due to gentrification. ‘Hipster bars’ and vintage furniture shops are appearing. A similar process is happening at the Javastraat in Amsterdam.

The urban food landscape is in constant transition, but we do not clearly know how people engage with their everyday food planning – where do they go, what choices do they make, and what practical considerations do they take into account? Answering such questions will help us better understand people’s food provisioning practices, and how to make these practices more sustainable and healthy.

The Rural Sociology Group is looking for a student interested in exploring one or both of the changing foodscapes (Amsterdamsestraatweg / Javastraat). What kind of people are visiting these food places? Do the same people make use of the full variety, or do the kebab places and the hipster bars (as the two extremes) attract different groups of people? Where do the customers of both types of food places live? What do their food provisioning practices look like, and what is important to them when consuming food?

We are looking for one or two thesis students interested in these questions, and willing to do a thesis with the Rural Sociology Group, starting spring 2018. Interested? Send a short motivation to esther.veen@wur.nl and anke.devrieze@wur.nl.

Thesismogelijkheid: Tuinieren voor kankerpatienten

Due to the nature of this thesis, which involves speaking to Dutch former cancer patients, this thesis is only available for Dutch speaking students.

Voor het project Healing Gardens (zie www.healinggardenswur.nl) ben ik op zoek naar een student die een thesis wil schrijven bij de leerstoelgroep Rurale Sociologie.

Healing Gardens is een samenwerking van Rurale Sociologie en Humane Voeding. Doel van het project is onderzoeken in hoeverre tuinieren bijdraagt aan de kwaliteit van leven van ex-kankerpatiënten. Tussen april en september 2017 hebben we een pilot onderzoek uitgevoerd, waarbij 6 patiënten hebben getuinierd in Almere. De pilot was onderdeel van onderzoeksprogramma’s van AMS (Amsterdam Institute for Advanced Metropolitan Solutions) en de Flevocampus.

De deelnemers hebben tijdens de pilot aan drie meetronden meegedaan – aan het begin, in het midden en aan het einde. Vanuit Rurale Sociologie hebben we de deelnemers gevraagd naar hun verwachtingen, in hoeverre die uitkwamen, sociale relaties en lotgenotencontact. Ik ben nu op zoek naar een student om deze interviews te analyseren en daar een thesis over te schrijven. Daarnaast kun je zelf extra data verzamelen. Hiervoor zijn meerdere opties, afhankelijk van je eigen interesse. Voorbeelden zijn follow-up interviews met de deelnemers, of interviews met deelnemers van andere lotgenotencontact-groepen, om de verschillen tussen verscheidene vormen van lotgenotencontact te onderzoeken.

De thesis kan vanaf april beginnen. Geïnteresseerd? Stuur een korte motivatie naar esther.veen@wur.nl.

Social Capital and Fisheries participation in Marine Spatial Planning in Orkney – MSc-thesis Yanick Bakker

By Yanick Bakker, MSc International Development Studies.

MSc-thesis Social Capital and Fisheries participation in Marine Spatial Planning in Orkney, Scotland (complete thesis can be downloaded).

In the autumn of 2016, I spent three months on the Orkney Islands in Scotland, where I delved into the worlds of inshore shellfish fisheries and marine spatial planning. Marine spatial planning is a relatively new tool for marine governance designed to manage the use of marine space while minimizing user-user and user-environment conflicts. The marine environment around the Orkney Islands is an important natural asset for the island communities. The waters are used for recreation and transportation, they provide fresh sea foods and are a central part of the islands’ ecosystem, identity and diverse livelihoods. Since 2010, the inshore waters around the Orkney Islands and the North East coast of Scotland have also become sites for marine renewable energy developments. Controversy over the allocation of marine space for these developments, have led to the set-up of a pilot marine spatial plan for the Pentland Firth and Orkney Waters.

Writing this thesis, I was curious to see how fishermen relate to this new way of looking at and giving direction to the development of marine space. As the waters in which they fish and the fish stocks they target are central resources for fisher communities, access to these resources is vital for their survival. Not only do new marine developments create concerns for sustainability, the notion of spatial planning at sea also causes concern for decreased mobility and consumption of space among fishermen. Taking community resilience theory as a starting point, I have focused on the use of community social capital in fisheries’ engagement with marine spatial planning in Orkney.

Social capital refers to practices, values and sets of norms found within different forms of social networks (or communities) which can contribute to the collaboration, functioning and collective action of the network. Social capital can be produced within a community (bonding), between different kinds of communities (bridging) or across scales and hierarchical structures (linking). Community resilience theory assumes that community members can act as agents of change, whereby they use different strategies to ensure the survival of the community in face of change. For example by engaging in social relation within and beyond the boundaries of the community to mobilize resources or gain power.

By conducting qualitative interviews with fishermen, representatives of fisher organizations, researchers and policy makers, I have gained insight in the different ways in which the Orkney inshore shellfish fisher community employs and continues to develop its community social capital in order to collaborate, mobilize resources to generate information to reframe the definition and formal representation of marine space and to gain power in (future) marine spatial planning negotiations.

Although social capital seems to be an enabling factor for participation in policy making, this research has shown that it is not a community asset which can be readily mobilized. Having social capital, does thus not equal having agency to act. Seeing the participatory sphere as one of unequal power, stakeholders’ ability to gain influence in governance processes is influenced by institutional limiting and facilitating factors. Social organization of fishermen in fisher organizations has shown to be an important enabling factor for participation in marine spatial planning, in Orkney.

 

Agricultural cooperatives and the social economy in Kenya – IMRD thesis by Jordan Treakle

treakle-dairy-cooperative-in-kenyaLast autumn Jordan Treakle successfully defended his Master of Science thesis ‘Agricultural cooperatives and the social economy in Kenya’s changing governance landscape’ in Wageningen’s Rural Sociology Group to complete his International Master in Rural Development. Below a synopsis of the thesis. Continue reading