This June, the Rural Sociology Group (RSO) hosted its first ever Food Commons Summer School. In a new blog, Rohit Dash shares his experiences and insights from the event.

What if food could be shared like stories. What if, we could build the truly proverbial village in our communities to raise a farm of delicious, cared for and nutritious food. Imagine a world, where food systems were entirely “Commoned” stripped from the materialist notions of private ownership, instead nurtured by care and collective stewardship. How do we get to this utopia? Was there ever a precedent to such an utopia? or are there examples of islands of utopia that remain hidden in plain sight?
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