Food Commons – Summer School 2025

This June, the Rural Sociology Group (RSO) hosted its first ever Food Commons Summer School. In a new blog, Rohit Dash shares his experiences and insights from the event.

What if food could be shared like stories. What if, we could build the truly proverbial village in our communities to raise a farm of delicious, cared for and nutritious food. Imagine a world, where food systems were entirely “Commoned” stripped from the materialist notions of private ownership, instead nurtured by care and collective stewardship. How do we get to this utopia? Was there ever a precedent to such an utopia? or are there examples of islands of utopia that remain hidden in plain sight?

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Book review: Welcome to Soylandia: Transnational farmers in the Brazilian Cerrado

In 2018, I was researching the revitalization of agriculture in the Kurdistan region of Iraq. The violence wrought by forced collectivization and urbanization under Saddam Hussein’s Ba’ath regime had left the agricultural sector in disarray since the 1980s. After winning de facto autonomy in 1991, the partyfamilies ruling Iraqi Kurdistan often spoke of the region’s fertile, water-rich land as a source of promise; in practice, the sector was largely neglected. In many seasons, farmers abandoned their produce to rot in the fields, unable to compete with cheap imports from Iran and Turkey flooding the local markets. Meanwhile, the ruling party-families showed little genuine interest in agricultural renewal. I vividly recall one meeting in 2018 when a senior official casually mentioned the possibility of making the land attractive for lease to investors interested in growing potatoes for export to markets in the Emirates. I was stunned. Only after reading Andrew Ofstehage’s Welcome to Soylandia did I begin to fully grasp the underlying logic: investors are drawn to farmland where they can grow their capital without forming long-term attachments to the land or the farmers who manage it.

Read more: https://authorservices.wiley.com/api/pdf/fullArticle/100356915

Immersing in Kisumu’s urban food markets

This blog post by Marit Meijer shares her experiences during the second fieldwork period of the project “Learning from Food Provisioning Networks in City Regions of Kenya”.

From May 26th to August 12th, 2025 I spend 2,5 months in Kenya for the second fieldwork period of the project “Learning from Food Provisioning Networks in City Regions of Kenya”. The focus of the fieldwork was to immerse (for 2 months) in two urban food markets in Kisumu, namely Kondele Market and Kibuye Market. People who have congregated in these market places for the last 10 years shared with us the history of their careers and their perspectives on present and future developments of the food markets. We want to extend our deepest gratitude to everyone willing to share with us their time, effort and personal stories so generously. And to those who introduced us to them. A special thanks goes out to Damarice Auma Akwanya, Moline A’chieng and Isiah Okoth.

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The harm supply chain: food, agriculture and colonialism in Kurdistan[1]

Joost Jongerden

Introduction
Food is not the first thing that comes to mind when thinking about politics. Yet the political does not always present itself explicitly as political (Day 2022). This is certainly the case for food. While food is essential for the reproduction of biological life and an important cultural and economic artefact, various authors have shown it is political too. Single food products, such as sugar (Mintz 1985), palm oil (Csevár and Rugarli 2025) and soy (Hiraga 2025), have been shown to be inseparable from the histories of capitalism and colonialism. Their examples illustrate how food is entangled with broader systems of power, exploitation, and domination. Similarly, in the development of a food supply chain in Kurdistan, we see that food can both foster life and community, and foil it, serving as a vehicle for the deliberate destruction of political and socio-economic existence.        

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Agricultural Innovation and Social Sustainability: Gender, Social Reproduction and Labour

This PhD thesis by Daun Cheong explores why social progress towards gender equality in agrarian societies remains slow by analysing policies, academic research, and empirical evidence of farmers’ lived experiences and their interrelationships, paying particular attention to the relationship between agricultural innovation and gendered agrarian labour.

It examines the impacts of innovation that extend beyond the technical and material, investigating the reconstruction and renegotiation of gender and labour dynamics, which ultimately shape the lived experiences of subsistence farmers. By employing post-structuralist feminist approaches, including feminist critical discourse analysis, social reproduction, and capabilities framed as relational autonomy, the thesis demonstrates the gender discourses produced by policies and research, the new subjectivities they construct and frame, and the processes through which they shape reality. Empirically, the research adopted a mixed method approach including micro-focus group discussions, surveys, key informant interviews, and systematic document reviews focusing on women subsistence farmers in Nepal’s Terai region.

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