Geographies of connectivity: a relational perspective on ‘autonomous’ Eco-villages in Romania

Flora Sonkin, MSc. International Development Studies at Wageningen University, followed the course of Global Sense of Place (RSO-55306) of the Rural Sociology Group. For the course, she wrote an essay on Eco-villages. Below, a summary of her essay.

IMG_7978.JPGDebates in contemporary social theory and political geography on the use of relational theory as a conceptual framework (found in the works of Escobar, Harvey, Massey and others), have generated a fertile ground to the deconstruction of the concept of place as bounded space. Through the use of a relational approach, space is seen as a social construction (Harvey, 1994). Consequently, it becomes a result of interactions, which are neither static nor limited to boundaries. In other words, thinking space relationally means that place is not defined as a locality or mere geographic position, but as a complex network of relations, a product of multiple trajectories and practices (Massey, 2004).

The aim of the paper I wrote on eco-villages is to contribute to the academic and activist discussion on the creation of different realities or “other worlds” in the present, using the case of eco-villages and the Global Ecovillage Network to illustrate the possibility to live within alternative forms of socio-economic organization without withdrawing from mainstream connections and social relations. Here, eco-villages and the global network are first characterized as a social movement which aims for self-sufficient living, being also put into the category of an ‘autonomous geography’ (Pickerill & Chatterton 2006). Continue reading

Re-making of place in Maramures, Romania – MSc-thesis reserach

By Anthonet Baijense, MSc-student International Development Studies (Research Master Variant).

Currently, I stay in Romania were I will spend my summer to learn the language, visit friends, do some traveling and last, but most importantly: to gather data for my master thesis. I am pleased to write once and a while about my experiences and research here and I hope you enjoy to read it!

Some students visited Romania last February as part of the Intensive Programme, and wrote some blogs with their reflections: e.g. on Traditional food. It was very nice to read about your experiences! Indeed, the Romanian saying goes that ‘my favorite vegetable is meat’ and for a vegetable freak as me, it was a change of diet! Amazing what people here eat for breakfast! It took me some time to get adapted! I stay in the North of Romania, in the district called the Maramureş, which is on the border with Ukraine. Because traveling around here is –let’s just say- complicated, my research focuses mainly on one village: Poienile Izei (see photo’s).

Let me now introduce you to my research as well. If you go on Google to find some pictures of the area where I stay, you will gain the impression that the Maramureş is indeed –as often described- a rural area overflowing of traditions and with a traditional style of life and architecture.

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Traditional foods at IP in Romania (7) Student reflection

Four previous blogs reported on the Intensive Program on Traditional Foods in Romania which took place during the first weeks of February. Students who participated were asked to reflect on their experiences.

Written by Rineke Boonen.

Saturday the 28th of January the time was come. Four students from Wageningen University replaced Wageneningen for two weeks Cluj-Napoca in Romania. We went to the cold Romania (-20C!) to take part at the Intensive Programme (IP) with the subject:”Microbes and traditional Foods: Competitors or allies”. Continue reading

Traditional Foods at IP Romania (6) Student reflection

Four previous blogs reported on the Intensive Program on Traditional Foods in Romania which took place during the first weeks of February. Students who participated reflect on their experiences.

Written by Hylke Sibtsen

While watching the airplanes departing from Schiphol airport take-off from a runway with perfectly white lanes of snow on either side I wondered what the IP in Cluj-Napoca Romania would bring. Besides a little bit of information concerning the topic, “Microbes and traditional foods: competitors or allies?”, and that each participating country would present several traditional products of their country or region, I didn’t know what to expect from the IP.

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Traditional Foods at IP Romania (5) Student reflection

Four previous blogs reported on the Intensive Program on Traditional Foods in Romania which took place during the first weeks of February. Students who participated reflect on their experiences.

Written by Cho-Ye Yuen

picture: Stefanos Nastis - Valea Draganului

Not knowing what to expect, we arrived in Cluj-Napoca, where it was minus 15 degrees during the day and minus 20 during the night and everywhere was covered with snow. The first day started off well, students from different countries brought their own traditional food and held a presentations about it. Afterwards there was this big tasting where we enjoyed parmigiano reggiano aged 12 and 48 months, French saucisson, different kinds of cheeses and cakes, smoked bacon and off course accompanied by some drinks: strong liquors from Poland and Romania such as plum brandy. The next day was more serious and started with lectures from professors all over Europe. Assignments were given and working in groups with different nationalities was not unfamiliar when you come from Wageningen.

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