Food citizenship and the market, IRSA (2)

It was very stimulating the hear the speech of Boaventura de Sousa Santos last Monday also because we use his theories in some courses. He pointed to the hegemonic epistemologies of the West which render other knowledges invisible and/or insignificant. However, the current economic/financial crisis in Europe creates turbulence in conceived concepts. Who knows the West can learn from other epistemologies such as from indigenous people in the South to overcome the theoretical exhaustion, he provoked. Also Patricia Allen challenged us to “illuminate our epistemological frameworks and interrogate our ideology constructions” (such as ideas on the free market).

But what if concepts have such hegemonic power that they disappear into the background as taken for granted stepping stones in conversations, writings and analysis? While many of us are aware of and very critical about particular neo-liberal frameworks of the free market, the concept of ‘market’ itself is something we seldom think we can do without. The logic of our everyday lived experience of capitalist market relations is silently inside our analysis, even if we are talking about civic food networks where citizens take initiatives to form new food networks. Continue reading

Four PhD positions – Flemish Institute for Agriculture and Fisheries Research (ILVO)

ILVO, the Institute for Agricultural and Fisheries Research, has four PhD positions to offer as part of the GENESYS project (Use of By-Products as System Innovation). See here for more information on the project and the vacant PhD positions.

Bleker roemt aanpak Middendelfland en wil boeren belonen

Middendelfland wordt gezien als een groene long in een sterk verstedelijkte omgeving. De landbouw werkt daar samen met gemeente Delfland en omliggende steden en provincie Zuid-Holland aan het open en groen houden van het gebied en tegelijk beter toegankelijk maken voor de stedeling. Kringloopboeren is een van de programma’s die wordt ondersteund (zie voor kringloopboeren ook www.duurzaamboerblijven.nl/category/middendelfland):

Als een groene long, middenin in Metropoolregio Rotterdam Den Haag, ligt het open agrarische veenweidelandschap van Midden-Delfland. Het karakteristieke open landschap met de rijke cultuurhistorie en landschappelijke waarde is voor inwoners, ondernemers en bezoekers om van te houden! De melkveehouderij is van oudsher belangrijk voor Midden-Delfland. De inzet van de boeren heeft ervoor gezorgd dat het oorspronkelijke en unieke karakter van het landschap zo goed behouden is gebleven. Naast de pracht van het landschap draagt het open en groen houden van Midden-Delfland bij aan uw veiligheid als inwoner of bezoeker. Voorbeelden daarvan zijn de waterberging, goed voedsel en het temperen van oververhitting in de steden.

In een video roemt Bleker de aanpak in Middendelfland en pleit voor een beloning voor de boeren om het gebied open en groen te houden en landschap te onderhouden. 

Kapsalon-City?

Last week, colleagues Erik Bakker and Anima Ruissen from the LEI in the Hague gave a guest lecture in the Food Culture Course on ethnic entrepreneurship. Food culture is often a resource at the disposal of immigrants on which they can build food entrepreneurship. There are often low barriers of entrance towards starting an ethnic restaurant where ‘authentic’ foreign dishes can be sold.

Continue reading

Students interested in food crisis and urban agriculture

Over a potluck diner organised by Boerengroep and Otherwise, yesterday, we evaluated the courses that we ran together this academic year. The course Food Farmers and Forks in November/December 2011 and the course Grassroots Science, from Februari until June this year. The courses were designed to give students the possibility to follow the evening lecture series as a course for 3 credits with additional mandatory literature and an essay assignment as exam. In both cases, initially around 30 students subscribed to the course, but not all students were able to finalise the course with the exam. It nevertheless gave both student organisations a steady audience of at least 30 students. However, the lectures were open just for anyone to join and in various cases there were over a hundred people participating. From the high numbers of participants and the positive feedback so far, we concluded that their evening lectures hit a nerve or a latent demand from students across study programs in this university to engage in critical thoughts on food issues.

The biggest hits were those lectures that had ‘food crisis’ and ‘urban agriculture’ in their title. Not to suggest ‘problem’ and ‘solution’ of course. Even though urban agriculture is unmistakenly a trend showing our re-engagement with food, we need more fundamental change in addition to some production in cities or more home grown activities by consumers in order to move towards a more sustainable and just food system. It seems that Dutch supermarkets pressured by NGO’s on animal welfare are finally beginning to catch up with wider societial trends and some leading examples in the food industry.

However, there is a long way to go. Both lecture series (in fall and spring) touched upon various structural inequalities and injustices such as around water rights and access, around seed sovereignity, the origin of our food, and the commodification of knowledge by vested interests (including of course universities) to name just a few. Both Boerengroep and Otherwise are dedicated to bringing food for thought for students who want to broaden their horizon.

They did a great job and are looking forward to organise more next year. If you have any suggestions for topics that you would like to know more about within the realm of sustainable food systems, please send an email to st.boerengroep@wur.nl