Guest lecture on Migration

Open Guest Lecture Professor David Brown, Professor of Development Sociology (Cornell University, USA) on Friday March 3oth

 Title: “Challenges in researching migration”
Time: 13.30-15.00
Place: Leeuwenborch building, room: C78

David L. Brown is professor and chair of Development Sociology, co-director of the Community & Regional Development Institute, and associate director of the Population Research and Training Program at Cornell University in Ithaca. He was awarded the SUNY Chancellor’s Award for Professional Excellence in 2009, and holds an honorary doctorate from the University of Rousse in Bulgaria. He is past president of the Rural Sociological Society. He has written and edited eight books on rural population and society. His most recent books include: Rural Communities in the 21st Century: Resilience and Transformation (2011), Rural Retirement Migration (2008) (with Nina Glasgow), Population Change and Rural Society (2006), and Challenges for Rural America in the 21st Century (2003).

Lecture: The traditional definition of migration is at odds with contemporary migration processes. Migration is traditionally seen as a disrupt of everyday social relationships. Brown however argues that contemporary migration is socially embedded (embedded in a social structure) and that social relations are often continued. Professor Brown’s research focuses on migration and population redistribution in the US and Europe with a particular focus on how migration affects and is affected by local community organization. His work also focuses on the production and reproduction of social and economic inequalities between regions and rural v. urban areas. In his guest lecture he talks about the conceptual and methodological challenges in researching migration.

Science Shop project Participand- Meetings for people involved in international development cooperation

In December we announced the kick-off meeting of the Participand project. Participand is for people who live in the Wageningen area and are involved or interested in international development cooperation. Together with these people (You?) we would like to build a network platform where you can exchange knowledge and experiences, get involved, find partners to work together with and whatever else you can imagine.
The first meeting took place on a rainy evening shortly before Christmas, a busy time of the year. Yet, an overwhelming number of 42 people joined! This was excelling our wildest dreams. So what did we actually do? Continue reading →

Next period the course Understanding Rural Development starts again!

On March 12th 2012 the Rural Sociology Course Understanding Rural Development starts. There is still room for new students to attend this course.
The course aims to provide a theoretical, empirical and methodological understanding of rural and regional development processes in Europe, with emphasis on agro-food, rural and regional dynamics in metropolitan landscapes. It builds upon several BSc and MSc courses, such as Agrarian and Rural Development: Sociological Perspectives (RSO-20806), Sociology of Farming and Rural Life (RSO-30806), Sociological Theories of Rural Transformation (RDS-30306), Globalisation and Sustainability of Food Production and Consumption (ENP-31806) and Sociology in Development: Towards a Critical Perspective (RDS-32806). Continue reading →

Traditional foods at IP in Romania (4)

As argued in previous blogs on the IP in Romania, the category ‘traditional’ is socially constructed by social relations based on current perceptions of ‘tradition’. Foods celebrated and successfully marketed now as traditional, a positive category which offsets itself against placeless, mass-produced, standardised foods, can have a troubled social history. Some of these foods came into being as a result of social inequality, social injustice or exploitation. This part of the history usually disappears in current marketing efforts which show romanticized images of the countryside and small-scale farming. Continue reading →

Traditional foods at IP in Romania (3)

At the IP in Romania (see two earlier blogs) students study various aspects related to traditional foods, from discussions over micro-organisms and hygiene rules to marketing and rural development. The category ‘traditional’ is a social construction, what is considered traditional changes with time and cultural context. Tradition is influenced by new techniques and innovations; which one is allowed and which one is not? But also by current food cultures and the customer base to which traditional foods appeal. Traditional foods often carry one or more labels to protect these products against imitation. This is necessary as customers are usually cultural outsiders, urban consumers, tourists or consumers in other countries. Without a cultural reference point, they can’t judge on their own whether the product is traditionally produced and thus as authentic as claimed. Continue reading →